Sent on behalf of Nance Re
We are submitting an H-1B petition on behalf of one of our employees. As part of the process, we are required to notify all department employees that we are filing a Labor Condition Application in connection with that petition. The notification is attached to this message. No action or response is required.
[A picture containing text, clipart, sign Description automatically generated] Nancy Re, SPHR, SHRM-SCP
Senior HR Specialist, IANR Finance and Personnel
International Staff and Faculty Support | Employee Relations
University of Nebraska - Lincoln, Institute of Agriculture and Natural Resources
Chat with me on Teams<https://urldefense.com/v3/__https://teams.microsoft.com/l/chat/0/0?users=nr… >
nre2(a)unl.edu<mailto:nre2@unl.edu>
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/>
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Good morning!
I hope you are all staying warm this morning! I just wanted to announce that the Technology Support Associate position (Graye's position) is posted on the UNL job website: https://employment.unl.edu/postings/95599
Please spread the word and encourage other to share this information and/or apply for this position. The position closes Feb 26th.
Thanks!
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!H5p1xB… >
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/>
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
For all those that are interested, check out this IFT event in Omaha! Great opportunity to network! Awesome opportunity for students to find their future employer!
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!GMbhDu… >
From: Jennifer Mancuso <jennifer(a)naturalfoodconcepts.com>
Sent: Friday, February 7, 2025 11:12 AM
To: Julie McManamey <julie.mcmanamey(a)unl.edu>; Sarah Gergen <sgergen2(a)unl.edu>; Silvana Martini <smartini2(a)unl.edu>; Mary Morran <mmorran2(a)huskers.unl.edu>
Cc: Tony Moses <tony(a)atoneventures.com>
Subject: FW: IFT Aksarben 2025 Winter Event Feb 24th
Caution: Non-NU Email
Hello All,
Sharing our winter event coming up in a couple of weeks. It should be very informative!
Hope to see you there.
Best,
Jennifer
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Aksarben IFT Winter Event
Demystifying FDA Appendix 1: Practical Insights for Compliance and Brand Protection
Rhonda Heddinger
HMG Consulting - Co-Owner
As a cross functional leader with experience in Food Safety, Quality, Innovations and Operations look to provide pragmatic solutions to tough problems, while ensuring compliance and brand integrity. Having the benefit of working in the industry as well as in food testing have a diverse background to that allow solution driven partnerships. Experience includes a managing a 3rd party food testing lab, Global Food Safety/Sanitation at McCain Foods and overseeing Food Safety and Quality at PMC, a division of Elior North America.
Gather in Omaha
1108 Howard St, Omaha, NE 68102
Monday February 24th
Social hour at 5:30 pm. Dinner at 6:00 pm. Speaker at 6:45 pm.
Come enjoy an experience of fresh and flavorful modern eclectic cuisine family style in the charming Old Market District. Hear the latest practical insights for food compliance and brand protection from Rhona HMG Consulting - Co-Owner.
Cash Bar
Ticket prices: $10/student, $25/IFT-A member, $50/non-members
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Good morning, All,
Please have your content in to me by end of day today if you would like to have it in the newsletter.
Thank you.
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/>
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief