- Fdst-emeriti - NU mailman

Post-Retreat Survey
by Susie Fauble 16 Jan '25

16 Jan '25

Good morning, Team, I hope this message finds you well. As we reflect on our recent department retreat, we are eager to gather your feedback to help us improve future events. Your insights are invaluable to us, and we would greatly appreciate it if you could take a few minutes to complete a short survey. https://urldefense.com/v3/__https://forms.office.com/r/zdWCQb7nxs__;!!PvXuo… The survey should take no more than 5 minutes to complete. Your responses will remain confidential and will be used solely for the purpose of enhancing our department retreats. Thank you in advance for your time and feedback. We look forward to hearing your thoughts! Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 14 Jan '25

14 Jan '25

🗞️ View this email in your browser (https://mailchi.mp/26f85c2fdb64/fdst-student-news-6694453?e=60868d28c2) ** Student News ------------------------------------------------------------ January 14, 2025 ** Calendar of Events ------------------------------------------------------------ Events * Jan. 2 - 17th - Pre-Session * Jan. 16th, 3:30-5pm - Molecular Mechanisms of Disease and Complex Biosystems Work-in-Progress Seminars presents Scott Shaver, Intellectual Property Specialist at NUtech Ventures, “Intellectual Property and Technology Transfer”, Beadle Center E103 *New location* * Jan. 21st - Spring Semester Start * Jan. 29th, 12-1pm - Food Safety Seminar presents Dr. Nikki Shariat (PhD, Vanderbilt), Associate Professor, Dept. of Population Health, Poultry Diagnostic and Research Center, University of Georgia. Zoom (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ) ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ Institute of Agriculture and Natural Resources Agricultural Research Division The ARD is committed to providing undergraduate students with exceptional research experience to assist in fulfilling their honor thesis requirement or other scholastic research at UNL. Funds designated by the UNL Reallocation Plan along with unit matching funds support the IANR ARD undergraduate Student Research Program. Entries due Jan 31, 2025 For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ ** The 2025 DMI New Product Competition ------------------------------------------------------------ The Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Deadline for contest submissions is Jan. 13th, 2025 Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. Entries due Jan 21, 2025 For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ Food Microbiology RD&A Lab Intern - Spring, Summer, Fall The Kerry Center in Beloit, Wisconsin is looking for junior or senior undergrads planning to attend grad school or current Master’s or Doctorate students for internships. Particularly to work with proactive innovation projects and support scientists through this work. Click the link below for more information: RD&A Intern Job Description_Kerry (1) (1) (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Contact Joyjit (Joy) Saha, Ph.D. joyjit.saha(a)kerry.com 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Volunteer Opportunities ------------------------------------------------------------ Recruiting Events * Jan. 16th & 17th - Activity Prep, 1 hour, either day, time is flexible, can work anywhere here in FIC * Jan. 22nd, 12:30-2:15pm - Activity Assistance, 1 hour, assist activity for LPS-FEWS2 students, help represent FDST by introducing yourself * Jan. 29-31st, 11-1pm - Introduction/represent FDST, 2 hours, East Campus, Omaha public high school students * Feb. 12th, 9-11am - Give a tour of 1st floor, 25 min., OR come say hello and intro ‘meet a FDST student or professor’ moment, LPS Culinary II classes. *To volunteer and help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** Food Holidays ------------------------------------------------------------ January is National Fiber Focus (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Month! * January 14 - Undhiyu (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Day & Hot Pastrami Sandwich Day * January 15 - Strawberry Ice Cream Day * January 16 - Bagel Day & Fig Newton Day * January 17 - National Hot Heads Chili Day (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) * January 18 - Soup Swap Day * January 19 - Gourmet Coffee Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2025 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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study flyer
by Susie Fauble 14 Jan '25

14 Jan '25

Volunteers Needed!! Please see attached Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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FW: Invitation Reminder: Nebraska Plant Science Symposium 2025
by Julie McManamey 14 Jan '25

14 Jan '25

From: NPSS 2025 <npss.unl(a)gmail.com> Caution: Non-NU Email Good day, We appreciate having sent the previous email about the initial advertisement of the NPSS 2025. Could you kindly also share the following email with the department as a friendly reminder? Thank you in advance! Happy New Year! 🎉 We hope you had a wonderful holiday season and are excited for the year ahead. On behalf of the 2025 Nebraska Plant Science Symposium Planning Committee, we’re thrilled to remind you about the upcoming Nebraska Plant Science Symposium, “Driving Innovation: New Frontiers in Plant Science”. This exciting event, part of the Corteva Symposium Series, will take place on Tuesday, March 4th, 2025, from 8 am to 5 pm at the Nebraska Innovation Campus Conference Center. Registration is free and open to everyone interested in plant science. Please register<https://urldefense.com/v3/__https:/docs.google.com/forms/d/e/1FAIpQLSdD-FEV…> by February 13, 2025. The symposium is all about fostering education, building connections, and celebrating the incredible work happening in plant sciences. It’s also a fantastic opportunity for early-career researchers to showcase their work. Interested in presenting? Submit an abstract by January 23, 2025, and you could be selected for one of these presentation formats: · 15-minute talks · 3-minute lightning talks · Poster session If selected for an oral presentation and traveling from another school, you may also qualify for travel support. Be sure to fill out the registration form<https://urldefense.com/v3/__https:/docs.google.com/forms/d/e/1FAIpQLSdD-FEV…> and travel award application<https://urldefense.com/v3/__https:/docs.google.com/forms/d/e/1FAIpQLSdFcqUE…> by January 23, 2025, to indicate your interest. We hope you’ll mark your calendar, submit your abstract, and join us for a day of learning, networking, and celebrating plant science. Your participation will help make this event special for everyone! For more details, visit our website<https://agronomy.unl.edu/academic-programs/graduate-programs/nebraska-plant…>. If you have any questions, feel free to reach out to us at npss.unl(a)gmail.com<mailto:npss.unl@gmail.com>. We’re looking forward to seeing you in March! -- Nebraska Plant Science Symposium Organizing Committee [https://urldefense.com/v3/__https://ci3.googleusercontent.com/mail-sig/AIor… ] [https://urldefense.com/v3/__https://ci3.googleusercontent.com/mail-sig/AIor… ]

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Passing of Nancy Lewandowski
by Mindy Lang 14 Jan '25

14 Jan '25

It is with a heavy heart to inform you of the passing of Nancy Lewandowski. Nancy passed away on January 11, 2025. Nancy has been an amazing friend and colleague to many at UNL over the last 20 years. Please keep Nancy's family in your thoughts as they go through this difficult time. There is no information on services at this time. Here is a link to the obituary. https://urldefense.com/v3/__https://www.echovita.com/us/obituaries/ne/linco… [University of Nebraska – Lincoln] Mindy Lang, MBA Business Center Manager University of Nebraska-Lincoln NE Innovation Campus Business Ctr FIC 238 Lincoln, NE 68588-6205 4024725882<tel:4024725882>

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Thanks!
by Silvana Martini 14 Jan '25

14 Jan '25

Hi all! Thanks for coming to the retreat yesterday! I hope it was as helpful for you as it was for me! We got a lot of things done in the morning and we learned a lot in the afternoon! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!Bqmlzm… >

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Welcome Spring 2025 NEW Graduate Students
by Julie McManamey 14 Jan '25

14 Jan '25

Please help me welcome our incoming Spring 2025 Graduate Student. Attached is our updated Graduate Student Directory. First Name Last Name Degree Prabhashis Bose PhD - continuing after completing his MS in December Best Regards, Julie Mc. [cid:image001.gif@01DB65CE.66EC4470] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB65CE.66EC4470]

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FW: Please Join Us! MMoD/Complex Biosystems Seminar Series, this Thursday, 01/16/25. Beadle Center E103
by Julie McManamey 13 Jan '25

13 Jan '25

From: Samantha Degrave-Madderom <sdegrave-madderom2(a)unl.edu> Sent: Monday, January 13, 2025 1:25 PM Subject: Please Join Us! MMoD/Complex Biosystems Seminar Series, this Thursday, 01/16/25. Beadle Center E103 [cid:394346b7-3c86-4743-99c9-77f77ed8fa43] Please share! We are excited to see everyone in this new year! Sam [University of Nebraska – Lincoln] Samantha DeGrave - Madderom Events Coordinator University of Nebraska-Lincoln<https://www.unl.edu/> Biochemistry<https://biochem.unl.edu/> 1901 Vine St Room N 200, Lincoln, NE 68503 402-472-7087

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January 2025 Newsletter
by Susie Fauble 10 Jan '25

10 Jan '25

Morning all, Attached in the January newsletter. I am going to try to get these out on or around the 11th of the month. If you have anything for February, feel free to send it along. Stay warm. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Lab Safety Reminder
by Jayne Stratton 09 Jan '25

09 Jan '25

Good morning, This note is to mention that we had an incident in lab 307 that could have caused injury but was not reported. It appears that a hot plate was used (without permission) to make media and it boiled over, making a mess on the bench and walls. It was not reported to the lab's PI. We would appreciate anyone with knowledge of the incident to come forward. If you are overseeing lab space, please remember to train your students and personnel to: 1) Ask permission to use equipment from other labs 2) Report any incidents to their supervisor and the PI of the lab 3) Clean up any equipment, spills, or areas after use Below are links to the safety training webpage and SOPs from EHS. These are used to train personnel. Web-Based Training | Environmental Health & Safety | Nebraska<https://ehs.unl.edu/training/> Safe Operating Procedures | Environmental Health & Safety | Nebraska<https://ehs.unl.edu/safe-operating-procedures/> Remember that Annual Biosafety refresher training is mandatory. The link below includes documents for reporting near misses. https://ehs.unl.edu/resources/formschecklists/ Thanks, Jayne Stratton Coordinator, FDST Safety Committee [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/> 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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