- Fdst-emeriti - NU mailman

Re: Congratulations to FST UG students!
by Tiffany Heng-Moss 13 Apr '25

13 Apr '25

Congrats to the team!! We are very proud of you! Byron: Thank you for being an amazing mentor! Tiffany Heng-Moss, Ph.D. Dean College of Agricultural Sciences and Natural Resources University of Nebraska 103 Agricultural Hall<x-apple-data-detectors://1/0> Lincoln, NE 68583<x-apple-data-detectors://1/0> 402.472.2201<tel:402.472.2201> thengmoss2(a)unl.edu<mailto:thengmoss2@unl.edu> [X] “If your actions inspire others to dream more, learn more, do more and become more, you are a leader.” John Quincy Adams On Apr 13, 2025, at 8:18 AM, Silvana Martini <smartini2(a)unl.edu> wrote: Please help me congratulate our smart and dedicated Food Science and Technology Undergraduate students for being the winners of the Regional College Bowl Competition! Students that participated are: Maya Tanikawa-Brown, Adam Lierz, Axl Rasmussen, Janine Merkle, Elijah Wald (team captain), and Mary Morran. This success was possible thanks to the hard work and dedication of our students and to the mentorship and leadership of Dr. Byron Chaves-Elizondo. Thanks also to those that help them practice before the competition! Students will participate in the National Competition in Chicago during the Annual IFT Conference (July 13-16, 2025). Very well done! We are proud of you and lucky to being represented by such smart group of students! Good luck to all in the next competition! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska–Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!HpX8Hw… > [cid:16%253aX%253aRgAAAAAf%252bHSv6qrAR51Ut39NPkAHBwDGn7EsH3hKRIi0UQA4g4xvAAAAWt6rAADSqkS4BJ9RTLfNHU4%252b48x4AAhBPkIIAAAJ%253aEADezY5nJjmOR7W%252fZHhu5XKo][cid:16%253aX%253aRgAAAAAf%252bHSv6qrAR51Ut39NPkAHBwDGn7EsH3hKRIi0UQA4g4xvAAAAWt6rAADSqkS4BJ9RTLfNHU4%252b48x4AAhBPkIIAAAJ%253aEACIXYmbxiTcT7NMZY6dRtMa][cid:16%253aX%253aRgAAAAAf%252bHSv6qrAR51Ut39NPkAHBwDGn7EsH3hKRIi0UQA4g4xvAAAAWt6rAADSqkS4BJ9RTLfNHU4%252b48x4AAhBPkIIAAAJ%253aEAC5FNRGlZXSTpf7Ep40JI%252fq][cid:16%253aX%253aRgAAAAAf%252bHSv6qrAR51Ut39NPkAHBwDGn7EsH3hKRIi0UQA4g4xvAAAAWt6rAADSqkS4BJ9RTLfNHU4%252b48x4AAhBPkIIAAAJ%253aEACJ3plYssAISaJculBbOb0b][cid:16%253aX%253aRgAAAAAf%252bHSv6qrAR51Ut39NPkAHBwDGn7EsH3hKRIi0UQA4g4xvAAAAWt6rAADSqkS4BJ9RTLfNHU4%252b48x4AAhBPkIIAAAJ%253aEACGxROLYoZhTpaP2NawG9eB]

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April Newsletter
by Susie Fauble 11 Apr '25

11 Apr '25

Happy Friday. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Deck is open!
by Silvana Martini 11 Apr '25

11 Apr '25

Happy Friday everyone! It is a beautiful day today and the deck is open! Come and enjoy the great weather if you can and replenish your Vitamin D! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!DDpNJd… >

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Good luck to our students!
by Silvana Martini 11 Apr '25

11 Apr '25

Good morning! Please help me wish our Food Science students good luck in the upcoming College Bowl Competition!!! I believe that they are leaving today to compete tomorrow! Thanks for representing the FST Department in this important event! And, the most important thing: HAVE FUN!!! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!DbB3_g… >

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Out of Office April 11 until April 21
by Julie Reiling 10 Apr '25

10 Apr '25

Hello, I will be out of the office with little to no access to email starting Friday, April 11th until Monday, April 21st. While I am out, if you need assistance with keys or access for this building, please contact Susie Fauble (sfauble2(a)unl.edu<mailto:sfauble2@unl.edu> or 2-2905). Attached is a copy of the Key & Access Form. Please complete the form for your needs and email it to Susie. If you have a student that needs access to the autoclave/dishwasher rooms (104, 205, and 309), please be sure that student has met with Jayne Stratton for in-person training. If anyone needs access to 103, 104, 105, 106, 107, or 108, then please arrange training with Angie Ratekin. If you need the key to the laundry facilities on 4th floor, please check the key out from Susie (FIC 232) while I am gone. If access or a key is needed for the other campuses, that will have to wait until I return to campus. For emergencies, you can contact the Building Access Department at 402-472-2227<tel:402-472-2227> or buildingaccess(a)unl.edu<mailto:buildingaccess@unl.edu>. If you have issues around the building, please fill out the Work Request form (also attached) and send it to Susie. If it is more of an emergency situation (walk-in cooler/freezer sounding an alarm, water leaking through ceiling, etc.), call or see Susie immediately and then follow up with the work request form. If you need assistance with The Food Processing Center, please contact Ellie Watts at ewatts14(a)unl.edu<mailto:ewatts14@unl.edu> or 2-2142. Thank you! Julie [Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Free Cookies
by Joshua Russo 09 Apr '25

09 Apr '25

There are cookies left over from this afternoon's Graduate Student workshop. They are in the Faculty/Staff Breakroom (Room 235). [In Our GRIT Our GLORY] Joshua R. Russo, MA Graduate Program Coordinator & Course Scheduling Office Associate University of Nebraska–Lincoln Food Science & Technology Lincoln, NE 4024725301 [cid:de17d27b-2d4b-4e91-b58a-494c5bb1931f]

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 09 Apr '25

09 Apr '25

View this email in your browser (https://mailchi.mp/82f39c583698/fdst-student-news-6695202?e=60868d28c2) ** Student News ------------------------------------------------------------ April 9, 2025 ** Calendar of Events ------------------------------------------------------------ Events * Apr. 9th, 4-5:30pm - Faculty vs. Students College Bowl “Friendly” Competition, Rm 111, Contact Jmerkle2(a)unl.ed * Apr. 17th, 12-1pm - UNL’s Student Research Days Slam! Nebraska Union Ballroom. Sign up to present (by Mar.27th) or reserve a seat to in the audience to attend. Register here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ! * Apr. 21st, 8:30-5pm - FDST Research Symposium (IFT Reception to follow), presenters in various rooms around FIC, Keynote speaker, John Sweeney 4-5pm. For more information click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) * Apr. 21st, 5:30-7:30pm - IFT’s Annual Spring Meeting Reception, The Mill at Innovation Campus, join for hors devours, drinks, and an evening with your local International Food Technologists * Apr. 29th, 4:30-6pm - NIC Presents Heuermann Lecture Series, Nourishing a Healthy Future: The Role of Irrigation in a Changing World, part of the 2025 Water for Food Global Conference. For more information, click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Club Corner ------------------------------------------------------------ Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner Interested in the new Food Science Club T-shirt? Great news! They are still available. Stop by 224 to purchase at $15. You can pay by Venmo or cash. If you have questions, please reach out to Mary Morran at mmorran2(a)huskers.unl.edu (mailto:mmorran2@huskers.unl.edu?subject=&body=) . ** Scholarships ------------------------------------------------------------ AACT is proud to announce its John Kitt Memorial Scholarship The scholarship award for the recipient is $2,500. To qualify for this non-renewing scholarship award, the student must meet the following criteria: * College sophomore, junior, or senior status (in 2025-2026). * Attend an accredited, four-year college or university within North America. * Be majoring in a food science, chemical science, biological science, or related area. * Achieved a 3.0 (out of 4.0) GPA (or equivalent on another scale). * Have a demonstrated interest in confectionery technology. Your demonstrated interest in confectionery technology can include many activities including but not limited to research projects, work experience, and formal study. Click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) for more information and to apply. Applications must be received before 9:00am CDT April 25, 2025. Recipients announced June 2025. Click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) to apply. ** Bio Nebraska and Bio Nebraska Foundation are excited to launch the Women in Bioscience Scholarship for the 2025-2026 academic year. ------------------------------------------------------------ The scholarship is designed to empower and support women pursuing a bioscience-related field of study by providing financial assistance, mentorship, and recognition to exceptional students committed to the biosciences. This scholarship is open to women in Nebraska who are pursuing an associate or undergraduate degree in a bioscience-related field at a Nebraska university, college, or community college as a freshman or sophomore in the 2025-2026 academic year. Up to four $2,500 scholarships will be awarded. Define American would like to share with you the Juan N. Franco Legacy Scholarship. The Juan N. Franco Legacy Scholarship, formerly known as the Hope for the Future Scholarship, was created in the Fall of 2016. Students who led the creation of the scholarship believed in the importance of higher education. The scholarship is meant to support students who are ineligible for financial aid through FAFSA. This is an internal scholarship available to current UNL students or incoming freshmen. The application is currently open and will last until April 15, 2025. Apply here: https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… For any questions or concerns, please contact Stephanie Cerrato, scerrato-rodriguez2(a)unl.edu (mailto:scerrato-rodriguez2@unl.edu) or Selma de Anda, selma.deanda(a)unl.edu (mailto:selma.deanda@unl.edu) . ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ Conagra Future Foodies Program The Future Foodies program at Conagra Brands is for college freshmen and sophomores who are interested in learning more about the most energized, highest impact culture in the food industry. If you are craving an opportunity to learn more about the Consumer Packaged Goods industry, discovering your own potential and developing new skills, we want to meet you! Click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Summer 2025 Research and Extension Experience for Undergraduates NIFA(USDA) REEU Site, College of Engineering, University of Georgia, Athens, GA. https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Modern Tools and Technologies for Food & Agriculture Production The summer REEU program is an excellent opportunity for undergraduate students to participate in research, extension and outreach projects that focus on innovative tools and modern technologies for agricultural and food production. Students will also get opportunities for professional skills development in communication, leadership, ethics, team work and organization ** Mission: ------------------------------------------------------------ * ** Educate students on basic and applied confectionery science ------------------------------------------------------------ * ** Connect students with industry professionals ------------------------------------------------------------ * ** Develop confectionery leaders of tomorrow ------------------------------------------------------------ ** PMCA Student Outreach Program ------------------------------------------------------------ The Student Outreach Program was initiated by PMCA in 2007 to develop an ongoing program that will help foster participation of talented young leaders in the affairs of the association and the confectionery industry. The program is designed to engage youth in industry activities through participation in the annual production conference, where they have the opportunity to interact with industry professionals. Through the support of PMCA members and other related associations, the Student Outreach Committee is focused on growing student activities and participation in the production conference and throughout the year. Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Food Holidays ------------------------------------------------------------ It’s National SOY FOODS month! * April 9 - Chinese Almond Cookie Day * April 10 - Cinnamon Cresent Day * April 11 - Poutine & Cheese Fondue Day * April 12 - National Grilled Cheese Sandwich Day * April 13 - Peach Cobler Day & National ‘Make Lunch Count (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ’ Day * April 14 -National Pecan Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2025 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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Please Do NOT use Autoclaves and Dishwashers rest of today
by Jayne Stratton 08 Apr '25

08 Apr '25

Good afternoon, We have had an overuse of RO water that depleted the tanks. Please refrain from using any departmental autoclaves or dishwashers in 106, 205 or 309 until tomorrow morning to allow the RO water to replenish. Thanks, Jayne [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/ > 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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Interphex And Biotechnica America 2025 - IBA
by Danielle Brock 08 Apr '25

08 Apr '25

Hi, We are offering you the Visitors List of the Interphex And Biotechnica America 2025. The list includes useful information such as direct emails and phone numbers. Visitors: * Engineers * Business Development Professionals * Project Managers * Purchasing and Procurement Specialists * Technicians You can select the number that best fits your description. 1. Sure, I'm interested. send me the pricing and sample list. 2. Opt-Out Regards, Danielle Brock, Event Coordinator [cid:image001.png@01DB9974.1A15E460]

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Reminder: Newsletter Content
by Susie Fauble 07 Apr '25

07 Apr '25

Just a quick reminder to get your content for the April newsletter to me by Thursday, end of day. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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2025

2024

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