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Available Qiagen BioSprint96 Machine?
by Michaela Tonack 05 Dec '24

05 Dec '24

Hello All, We are looking for access to a Qiagen BioSprint96 machine for the Benson Lab. They were in the middle of a run and had a malfunction with their machine. If you have one of these machines available for use please contact Tricia King (tking19(a)unl.edu). Thank you, Michaela Tonack (she/her) Communication and Coordination Associate (CCA) [cid:60461481-5394-4e70-abea-50b834cfc6b4] http://foodforhealth.unl.edu/ [foodforhealth.unl.edu]<https://urldefense.com/v3/__http:/foodforhealth.unl.edu/__;!!JkUDQA!bfr77xa…> 1901 N 21st Street Lincoln, NE 68588-6208 mtonack2(a)unl.edu 402-472-1862

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Newsletter content
by Susie Fauble 05 Dec '24

05 Dec '24

Morning all, Since the newsletter didn't get sent out in November, I am going to try and get one out for December. Please send me any information you would like added, along with any pics or additional information, by Wednesday, December 11. I want to try and get this out by Friday the 13th. Thank you. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Spring 2025 Pre-Session Course: FDST 492/892 Brewing Fundamentals and Analysis
by Julie McManamey 05 Dec '24

05 Dec '24

Please share this with your students and departments. [cid:image003.jpg@01DB4702.E1B8C150] Alternative Text: Interested in learning about beer brewing? FDST 492/892: Fundamentals of Beer Brewing and Analysis will be offered in Pre-Spring term January 2-17, 2025 Enroll to Learn: * The basic science behind beer brewing * Brewing at different scales (homebrew - UNL's 3.5 bbl brewhouse) * Recipe design and brewing plans All students are welcome, but sensory analysis is limited to individuals over 21. Questions: Contact arasmussen21@unl.<mailto:arasmussen21@unl.edu>edu<mailto:arasmussen21@unl.edu> Best Regards, Julie Mc. [cid:image001.gif@01DB4702.71056FD0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB4702.71056FD0]

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Sensory Panel on Hot Honey Wednesday, December 11
by Julie Reiling 05 Dec '24

05 Dec '24

You are invited to taste two samples of Hot Honey. The panels will be held on Wednesday, December 11, in the Sensory Laboratory (FIC 103) in the Department of Food Science and Technology. Tasting will take place from 10:00 am to Noon and 1:00 to 2:30 p.m. This test is a Hedonic test asking your opinion on the honey samples as well as your preference between the two samples. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! [cid:image002.png@01DB44B0.E7DB6690] [Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Today - Cookie Decorating CONTEST & Food Science Club T-Shirts
by Sarah Gergen 04 Dec '24

04 Dec '24

Food Science Club T-Shirt Forms https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> Fill out to request a food science club shirt (or two!) They are $15 pay at pickup! Please fill out the form above to get your shirt. [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] Cookie Decorating The Food Science Club is hosting an end of year cookie decorating event Dec. 4th from 4-6pm! All in the department are welcome: students, faculty, and staff please stop by. Decorate sugar cookies and enjoy hot chocolate with us! Awards will be given to the most creatively decorated cookies. Use the link below to sign up: https://urldefense.com/v3/__https://forms.gle/tynDbRrmxEFEL7D89__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> [cid:371803d1-5ded-413a-919d-5a0219c0516d] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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Sad News
by Silvana Martini 04 Dec '24

04 Dec '24

Dear all, It is with heavy hearts that I share the news of Graye Muir-Lewis passing on Sunday December 1st after a long battle with cancer. She passed away at her home surrounded by loved ones. Michelle, Graye's wife, asked us to share the following message: "It is with great sadness that we mark the passing of Graye Muir-Lewis: artist, activist, employee and alumna of the University of Nebraska-Lincoln. Graye originated in Omaha, a mutant born of radioactive times, and developed a love of horror and science fiction early in life. These passions of exploration and extreme possibility found their expression in their artistic endeavors and they completed a bachelor's degree at UNL in Graphic Design. Graye has since worked as a professional artist, publishing numerous works and comics, the most recent being 'Beauty Queens,' concerning the travails of a trans punk band. At UNL, Graye worked as a graphic designer for Department of Food Science, where they also took a role within the Chancellor's Commission on the Status of Gender and Sexual Identities to further the cause of social justice throughout the University of Nebraska system. Throughout their life, through horror and wonder, Graye sought to depict the struggle for and possibility of a better and more inclusive world. They and their wonderful, weird radiation will be sorely missed." A Celebration of Life event will be held soon. We will share that information as soon as it is available to us. We are deeply saddened by the news and heartbroken by the loss. Graye was a very important member of the FST Department and she will be extremely missed. Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!BDNAna… >

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Holiday Shut Down 2024
by Terri Hutchison 03 Dec '24

03 Dec '24

All - If you are benefits eligible, please remember to submit leave requests for the December shutdown by 12/20/2024 according to the information below: [cid:image001.png@01DB2F7D.C864FA80] [cid:image002.png@01DB2F7D.C864FA80] Regards, Terri [cid:image003.png@01DB2F7D.C864FA80] Terri Hutchison HR/Payroll Coordinator University of Nebraska-Lincoln NIC Business Center - Heartland BCG 239 FIC, UNL, 68588-6205 402-472-5233 In Office: M-F 7:00am - 3:30pm Context Relator Adaptability Maximizer Deliberative

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Save the Date: FDST Salute to Grads Reception - Friday, December 20
by Julie McManamey 02 Dec '24

02 Dec '24

Please join the Food Science and Technology Department in recognizing our Fall 2024 graduates at the FDST Salute to Graduates reception on Friday, December 20, 2024, from 11:00am-12:00pm in FIC 111. [cid:image001.jpg@01DB44D6.CC3F9250] Best Regards, Julie Mc. [cid:image002.gif@01DB44D6.CC3F9250] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB44D6.CC3F9250]

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FW: Complex Biosystems Seminar Series Ivo Zution Goncalves Thursday Dec 5, 2024
by Julie McManamey 02 Dec '24

02 Dec '24

From: Stacey Herceg <sherceg2(a)unl.edu> Could you please share with your department. Thank you! Zoom: https://urldefense.com/v3/__https://unl.zoom.us/j/99493999289__;!!PvXuogZ4s… [cid:image001.png@01DB44B3.0A99D4D0] Stacey Herceg Business Associate Quantative Life Sciences Initiative(Complex Biosystems) Food Science and Technology Prem S. Paul Research Center at Whittier School 2200 Vine Street, Suite 230 E Lincoln, NE 68583-0854 402-472-7790

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Sujun (Willow) Liu PhD Defense - December 3
by Julie McManamey 02 Dec '24

02 Dec '24

[cid:image001.jpg@01DB40B0.7C9BD210] PhD Defense Advisor: Dr. Devin Rose Sujun (Willow) Liu December 3, 2024 9:00 am FIC 220 Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/99566881505__;!!PvXuogZ4s… "Increasing the Impact of Dietary Fiber from Grains on Human Health Through Gut Microbiome" Willow (Sujun Liu) is a Ph.D. candidate advised by Dr. Devin J. Rose. She earned both her Master's and Bachelor's degrees from the University of Nebraska-Lincoln. Willow's research focuses on cereal dietary fibers and their interactions with the human gut microbiota. Her work explores how chemical modifications of dietary fibers influence microbial composition and metabolism. Through this research, she has provided novel insights into the release of phenolic compounds during chemical modifications and their implications for gut microbiota-driven fermentation processes. Additionally, her studies examine the impact of high-fiber wheat on the human gut microbiome. Best Regards, Julie Mc. [cid:image002.gif@01DB40B0.7C9BD210] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB40B0.7C9BD210]

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2025

2024

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