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Department Newsletter Call for Content
by Graye Muir-Lewis 29 Jul '24

29 Jul '24

Hello, I am putting together the next department newsletter. If you have any news, announcements, publications, or awards that you would like to include, please send me the information by the end of the day on Monday, August 5th. Thanks, Graye [cid:image001.gif@01DAE1C5.B1701310] Graye Muir-Lewis (they/she) Comm Support Assoc University of Nebraska-Lincoln Food Science & Technology 4024722766<tel:4024722766>

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This Week at NIC: New Menus at The Scarlet Hotel, Nebraska Trailblazers Breakfast, Upcoming Events and More!
by Graye Muir-Lewis 29 Jul '24

29 Jul '24

NIC News & Events [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] THIS WEEK AT NIC CAMPUS UPDATES | NEWS & EVENTS [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] New Menus at The Scarlet Hotel The Scarlet Hotel has rolled out new menus! Stop by for breakfast, lunch or dinner to try new offerings including omelet of the day, loaded bagel sammie, bee and butcher flatbread and short rib totchos. NIC Partners receive a 10% discount on food and beverage at The Scarlet Hotel. Valid at all of the Scarlet Hotel’s food and beverage outlets. Upon payment, notify the hotel staff member you are a NIC Partner and show them your white NIC keycard. 10% off will only be applied to the NIC Partner’s order, friends and family do not apply. ________________________________ Well & Good Restaurant Hours: Brunch: 7:00 – 11:00 a.m. (Saturday & Sunday Only) Menu >> <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Lunch: 11:00 a.m. – 2:00 p.m. (Daily) Menu >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Dinner: 5:00 – 9:00 p.m. (Daily) Menu >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Bar: 11:00 a.m. – 10:00 p.m. with food service during lunch and dinner hours ________________________________ Good Life Coffee Shop Hours: Monday – Friday: 6:00 a.m. – 2:00 p.m. | Saturday & Sunday: 7:00 a.m. – 2:00 p.m. Hot Breakfast Served Monday – Friday: 6:00 – 11:00 a.m. Menu >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> ________________________________ Barred Owl Rooftop Bar Hours: Monday – Thursday: 4:00 – 10:00 p.m. | Friday & Saturday: 4:00 p.m. - 12:00 a.m. Food Service: 4:00 - 10:00 p.m. Menu >> <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Massage Monday Monday, August 5 11:30 a.m. – 1:30 p.m. Link, 1st Floor NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists from UNL Campus Recreation will be at Nebraska Innovation Campus on Monday, August 5. Please be ready to show your NIC keycard or UNL NCard. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Has thinking about your strategy for recruiting and retaining talent become more important and urgent for your business in recent years? If so, you will want to register<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> for a seat at the Nebraska Trailblazers Breakfast to be held on Friday, September 6, at the Delray 817 ballroom in the Haymarket. The breakfast program presents a unique and unparalleled opportunity to engage with the next generation of Nebraska's leaders while enjoying a locally catered breakfast. The program includes: * Keynote Speaker: Dr. Tim Hodges, Executive Director of the Clifton Strengths Institute and Professor at the UNL College of Business to share insights on generational workforce development and how to harness the strengths of young professionals. * Opportunity for Networking and Direct Insights from GenZ panelists: Approximately 200 attendees including college students, young professionals, and local business representatives will come together to discuss what it takes to attract and retain young talent. Each table at the event will pair four business leaders with four high-achieving Nebraska students, providing a platform for valuable exchanges and insights. * Delicious Breakfast: Enjoy a classic breakfast menu while engaging in discussions that elevate young voices and equip your organization with talent recruitment, retention, and development strategies. This event aims to address the Brain Drain issue in Nebraska by giving Generation Z a platform to express what might encourage them to stay in the state. Your participation will not only provide valuable insights but also contribute to strengthening Nebraska's workforce during a time of critical need. We look forward to seeing you there! Business sponsorships available. Individual tickets may be purchased for $100/ticket to include sponsorship for one student attendee. This event is sponsored by the Foundry Community Foundation<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. Register at https://urldefense.com/v3/__https://thefoundry.co/trailblazers/register.htm… <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Agriculture Threats Symposium Monday, August 12 8:30 a.m. – 5:00 p.m. Scott Conference Center | Omaha, NE Free Registration >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> The FBI is excited to host the second annual Agriculture Threats Symposium on August 12! This free one-day symposium is designed to provide information on threats to the U.S. agriculture sector and offer resources and guidance for the sector to prevent, detect and mitigate these threats. After all, agricultural security is national security. Attendees will include participants from the private sector, law enforcement, government and academia meeting to form enduring relationships. Attendees will walk away with the understanding that together we can secure our farms for tomorrow. To register, please visit https://urldefense.com/v3/__https://AgricultureThreatsSymposium.eventbrite.… <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> and complete the registration process. Attendees will be responsible for travel and lodging associated with attendance, and all attendees must be U.S. citizens. Please direct any questions to AgThreatsSymposium(a)fbi.gov<mailto:AgThreatsSymposium@fbi.gov>. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Bluegrass music returns to Nebraska Innovation Campus in September! Mark your calendar and plan to attend. The Nebraska Bluegrass Concert Series is free and open to the public. Learn More >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Monos in Oil An Art Exhibition Presented by Javier Rivera On Display Through August 31 Link, 2nd Floor Gallery Monos in Oil is a captivating collection of monoprints created with oil paint and glass panes. The series features a diverse range of subject matter, from musicians to abstract portraits. This unique selection of oil paintings emerged alongside corresponding works on archival glass. The creative process is akin to monotype printmaking, focusing on the interplay between abstractions and illustrations of musicians. The emphasis lies more on the artistic technique—utilizing a brush, paint, glass, and physical pressure—than on the specific subjects themselves. The process was both innovative and enjoyable, exploring the potential of these materials and methods. Javier Rivera is an artist based in Lincoln specializing in figurative painting and drawing. He earned his BFA from the University of Nebraska–Lincoln in 2022. Javier has exhibited his work in various local and underground venues in Lincoln and his hometown of Omaha. He currently operates out of a studio in the Parrish Project building in downtown Lincoln. To learn more about Javier and view additional work, please visit https://urldefense.com/v3/__http://www.instagram.com/jriverart/__;!!PvXuogZ… <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. This exhibit is free and open to the public daily from 8:00 a.m. to 8:00 p.m. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Flyover Fintech Monday, October 21 NIC Conference Center Learn More & Register >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Congressman Mike Flood of Nebraska’s First Congressional District will host the 2024 Flyover Fintech conference<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> in Lincoln on Monday, October 21. Flyover Fintech features a wide variety of speakers ranging from Members of Congress to leading voices from the financial technology and financial services industry. During the conference, a series of panels and speakers will examine issues related to the potential and risks associated with artificial intelligence, and the importance of cybersecurity in an increasingly digital future among other topics. Along the way, the conference will facilitate opportunities for networking and critical conversations with public and private sector industry leaders. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Get ready for an unforgettable experience spanning three days in Lincoln, three days in Omaha, with additional events in Council Bluffs and Ashland. Silicon Prairie News has joined forces with the Greater Omaha Chamber of Commerce and Lincoln Partnership for Economic Development to present the inaugural Silicon Prairie Startup Week, kicking off November 11. This marquee event transcends geographical boundaries, fostering unity and inclusivity in the Nebraska startup community. Learn More >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Learn More & Join the Conference Waitlist for Ticket Information >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> CycleSafe<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> bike lockers are now available at NIC! Four bike lockers located on the west side of Innovation Commons behind the dumpster enclosure. The bike lockers can be used by NIC Partners and the public. Bike Lockers Available: * Hourly rate: $1.00 to open the bike locker + $1.00/hour * Monthly membership: $5.00/month * Annual membership: $50.00/year Click here<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> to learn more about NIC's CycleSafe bike lockers. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Parking at NIC NIC visitors that do not have a NIC parking permit or a UNL parking permit are required to pay for parking in the paved lot north of Transformation Drive using the Passport Parking app. This is the same parking app used when people park on the street at NIC, in downtown Lincoln and in the Haymarket. Parking Zones: The paved lot north of Transformation Drive is Zone 9900 on the Passport Parking app. On-street parking at NIC is Zone 80. Parking in downtown Lincoln and the Haymarket is Zone 75. Enforcement: Paid parking in the paved lot north of Transformation Drive is enforced from 7:00 a.m. to 6:00 p.m., Monday through Saturday. On-street metered parking is enforced from 8:00 a.m. to 6:00 p.m., Monday through Saturday. If you have a NIC parking permit or a UNL parking permit: * If you have a Nebraska Innovation Campus parking permit do not use the Passport Parking app to pay for parking in the paved lot north of Transformation Drive. Nebraska Innovation Campus parking permits are valid in parking lots with first come first served parking, reserved spaces (numbered yellow hang tags only) and the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln parking permit please notify Parking and Transit Services and request that your permit be added to the reciprocal visitors list. Send the requests from your official UNL email account to unlpts(a)unl.edu<mailto:unlpts@unl.edu>. Your license will then be added to the NIC permit roster. Access remains for the effective period of your UNL permit. After your UNL permit has been added to the NIC permit roster, do not use the Passport Parking app to pay for parking in the lot north of Transformation Drive. University of Nebraska–Lincoln parking permits are valid only in the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln student parking permit do not use the Passport Parking app to pay for parking. University of Nebraska–Lincoln student permits are valid in the student parking section of the paved lot north of Transformation Drive. Not familiar with the Passport Parking app? Using Passport Parking is easy! 1. Download the Passport Parking app from the Apple App Store or Google Play store. 2. Create an account with your mobile phone number or email address. 3. Park anywhere you see Passport Parking app signs & decals. 4. Pay for your parking session from your phone. 5. Extend your time remotely if you’d like to stay longer! If you have questions, or need to update your vehicle information, please email parknic(a)goldenrodcompanies.com<mailto:parknic@goldenrodcompanies.com?subject=Parking%20at%20Nebraska%20Innovation%20Campus>. Additional information about parking at NIC >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Facebook Page]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Website]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [Instagram]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Copyright © 2024 Nebraska Innovation Campus, All rights reserved. Our mailing address is: Nebraska Innovation Campus 2021 Transformation Drive Lincoln, NE 68508

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Re: Save the Date: August 2024 Graduate Students Oral Presentations
by Byron Chaves-Elizondo 25 Jul '24

25 Jul '24

Hi All: Mohan's defense is at 5 pm in 277. The time change was not reflected on the email announcement. Thanks, Byron First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Liyun Zhang PhD Downs, Johnson Aug-24 Tuesday, July 23, 2024 10:00 AM FIC 277 not available Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 Wednesday, July 24, 2024 Mohan Li MS Chaves Aug-24 Thursday, July 25, 2024 2:00 PM FIC 277 Development of a Predictive Model for the Outgrowth of Clostridium perfringens during Thermal Stabilization of Cooked, Uncured Turkey Sausages Vanessa Whitmore MS Chaves Aug-24 Thursday, July 25, 2024 8:00 AM FIC 277 Survivability of the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) on Swine Feed Supplemented with Clean-Label Antimicrobials Basim Alohali PhD Meneses, Weller Aug-24 Monday, July 29, 2024 1:00 PM FIC 220 Assessment of Foam Decontamination in Tomato Washing Process April Johnson MS Auchtung Aug-24 Monday, July 29, 2024 1:00 PM FIC 277 Utilization of Probiotics to Compete with Clostridiodies Difficule for Nutrient-Niches in a Variety of In Vitro Contexts Aryany Pena Gomez MS Bianchini, Stratton Aug-24 Wednesday, July 31, 2024 9:00 AM FIC 220 https://urldefense.com/v3/__https://unl.zoom.us/j/93766552721__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/unl.zoom.us/j/93766552721__;!!PvXuogZ4sR…> Microbial Transfer and Cross Contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes Juan Villegas MS Stratton, Bianchini Aug-24 Wednesday, July 31, 2024 11:00 AM FIC 277 https://urldefense.com/v3/__https://unl.zoom.us/j/96621859434__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/unl.zoom.us/j/96621859434__;!!PvXuogZ4sR…> Development and Validation of Aronia Melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis Prabhashis Bose MS Majumder, Obata Dec-24 Best Regards, Julie Mc. [cid:image001.gif@01DADE9B.E01B8CD0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology<https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DADE9B.E01B8CD0]

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April Johnson - Master's Defense - July 29. 2024
by Graye Muir-Lewis 25 Jul '24

25 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Master's Defense July 29, 2024 1:00 PM FIC 277 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Utilization of probiotics to compete with Costridioides difficile for nutrient-niches in a variety of in vitro contexts April Johnson Advisor: Dr. Jennifer Auchtung April Johnson is a master’s student in the Department of Food Science and Technology, advised by Dr. Jennifer Auchtung. Her research focuses on colonization resistance mechanisms to Clostridioides difficile. C. difficile is the number one cause of hospital associated infections in the U.S. due to its ability to colonize and persist in the colons of patients on antibiotics. During her research, she evaluated potential probiotics on their ability to reduce and compete with C. difficile for nutrient space. In 2021, April received her bachelor’s degree in food science and technology with highest distinction from the University of Nebraska, Lincoln. https://urldefense.com/v3/__https://unl.zoom.us/j/95758315519__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Meeting ID: 957 5831 5519 [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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FIC 105 Walk-in Cooler Clean Out
by Julie Reiling 24 Jul '24

24 Jul '24

Hi All, I have started cleaning out the Walk-In Refrigerator in FIC 105. There is a lot of mold. Items will be placed on wire carts in the Walk-In so the shelving and floor can be cleaned. All moldy boxes/containers need to be discarded. If you have items in the Walk-In please stop by to discard any items no longer needed (moldy, expired...) and wipe down, LABEL any items that you need to keep. Please let me know if you have any questions or concerns. Thank you, Angie Angela Ratekin, MS, MT(ASCP) Teaching Laboratory Coordinator University of Nebraska-Lincoln Food Science and Technology FIC Room 103B 1901 North 21st Street Lincoln, NE 68588-6206 402-472-0508 aratekin2(a)unl.edu<mailto:aratekin2@unl.edu>

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Sensory Panel on Sour Cream This Afternoon 1:00 - 2:30 pm
by Julie Reiling 23 Jul '24

23 Jul '24

I could really use participants! It only takes a few minutes. Thank you! You are invited to taste samples of sour cream! The panels will be held on Tuesday, July 23rd, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 10:30 am to Noon and from 1:00 p.m. to 2:30 p.m. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! Treats: Dark Chocolate Ghirardelli Brownies with and without Walnuts Fresh Baked Apple or Cherry Turnovers [A bowl of white cream Description automatically generated] [Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Aryany Peña Gomez - Master's Defense - July 31, 2024
by Graye Muir-Lewis 22 Jul '24

22 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Master's Defense July 31, 2024 9:00 AM FIC 220 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Microbial Transfer and Cross-contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes Aryany Peña Gomez Advisor: Dr. Andreia Bianchini Aryany Peña Gomez is a master's student in the Department of Food Science and Technology at the University of Nebraska-Lincoln, advised by Dr. Andreia Bianchini. Her research centers on the distribution of E. coli among milling fractions and equipment during wheat milling. Additionally, she is evaluating the survival of E. coli O121 in wheat flour, buckwheat flour, and cake mix during long-term storage. Aryany holds a bachelor's degree in Food Science and Technology from the Panamerican Agricultural School, Zamorano, in Honduras. She has over four years of professional experience in food safety and quality assurance. Zoom Link: https://urldefense.com/v3/__https://unl.zoom.us/j/93766552721__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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Save the Date: August 2024 Graduate Students Oral Presentations
by Julie McManamey 22 Jul '24

22 Jul '24

Save the dates for the following graduating student oral presentations! First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Yhuliana Nino Fuerte MS Danao Aug-24 Thursday, July 11, 2024 4:00 PM FIC 277 Liyun Zhang PhD Downs, Johnson Aug-24 Tuesday, July 23, 2024 10:00 AM FIC 277 Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 April Johnson MS Auchtung Aug-24 Monday, July 29, 2024 1:00 PM FIC 277 Basim Alohali PhD Meneses, Weller Aug-24 Yichen Bai MS Rose Aug-24 Prabhashis Bose MS Majumder, Obata Dec-24 Mohan Li MS Chaves Aug-24 Waraporn (Pookie) Mahlman PhD Bianchini Aug-24 Aryany Pena Gomez MS Bianchini, Stratton Aug-24 Juan Villegas MS Stratton, Bianchini Aug-24 Vanessa Whitmore MS Chaves Aug-24 Best Regards, Julie Mc. [cid:87565125-fbf9-4f24-96d4-165b3119078e] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology<https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:6f992a53-e12a-4010-a449-d4b64b26a13d]

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Empanadas in the break room
by Silvana Martini 22 Jul '24

22 Jul '24

Hi all, Somebody asked me last week to bring some Argentinean empanadas! So, I did! I put them in the break room. We have 2 options: meat, and no-meat (spinach and cheese). Feel free to grab some for lunch! Cheers, Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!CK22I1… >

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Juan Diego Villegas - Master's degree thesis Defense July 31, 2024
by Department of Food Science and Technology 22 Jul '24

22 Jul '24

[https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Masters Defense July 31, 2024 11:00 AM FIC 277 [cid:image001.png@01DADC1D.10EAB330] Development and Validation of Aronia melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis Juan Diego Villegas Posada Advisor: Dr. Jayne Stratton Juan Diego Villegas is a master’s student in the Department of Food Science and Technology at the University of Nebraska-Lincoln, advised by Dr. Jayne Stratton. His research focuses on developing safe recipes for home canning applications with aronia berries as the primary ingredient. Thermal lethality studies are fundamental to ensure the secure processing of foods at home. He was additionally ensuring the retention of the nutritional value of the aronia so households could enjoy a safe and healthy product. Juan received his bachelor’s degree in chemical engineering from the University of La Sabana, Colombia, in 2020. Join Zoom Meeting https://urldefense.com/v3/__https://unl.zoom.us/j/96621859434__;!!PvXuogZ4s… [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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