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REMINDER: Feb. Newsletter Content
by Susie Fauble 05 Feb '25

05 Feb '25

Morning all, Please send me any content that you would like in the February newsletter by Friday 3pm. Thank you. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Welcome our New Student Employee
by Susie Fauble 04 Feb '25

04 Feb '25

Hello All, I am excited to announce our new part-time student worker, Bree Bell. She will be helping out with our social media platforms and also helping FPC with some of their promotional material. Bree is currently a junior Advertising and Public Relations major with a minor in Global Leadership. Bree brings a fresh perspective and a passion for social media. With experience in managing professional and academic social media accounts, she has demonstrated creativity, strategic thinking, and a keen understanding of current trends. We are confident that Bree will be a valuable addition to our department, helping us to enhance our online presence and engage with our audience more effectively. Her first day will be Wed. Feb. 5 , and she will have varying hours depending on events. We look forward to her contributions and the new ideas she will bring to our social media initiatives. Please join me in welcoming Bree to our department. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Lunar New Year Celebration
by Susie Fauble 03 Feb '25

03 Feb '25

[cid:image001.jpg@01DB68B8.4353ACF0] Dear Friends, I hope this email finds you well! As we welcome the Lunar New Year, we are excited to celebrate this special occasion with a potluck gathering. We would love for you to join us for delicious food, great company, and festive cheer. Date: February 3,2025 Time: 11am-2 pm Location: FIC 107,103,111 To help us plan, please sign up via the link, with the dish you plan to bring. Please make sure it can feed more than one person. https://urldefense.com/v3/__https://www.signupgenius.com/go/10C0F44A8A62EA5… Sumin will be cooking dumplings in FIC 107 and could use some volunteers to help her. If you don't know how to make dumplings, but want to learn, she is happy to show you how. If you have any dietary restrictions or special requests, let us know so we can accommodate everyone. Please respond by January 29, so we have time to prepare. Looking forward to celebrating together! Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Lunar New Year Celebration
by Silvana Martini 03 Feb '25

03 Feb '25

Hi all, I just wanted to send a quick e-mail to apologize that I won't be able to join you all for the Lunar New Year Celebration... I have a few meetings that I can't postpone starting at noon. So, I will be there at 11 am, but I will have to leave early. If I don't get to see you there, I hope you enjoy this gathering! Thanks, Sumin, Susie, and everyone that cooked and put so much time into this celebration. I am looking forward to trying at least a dumpling (or two!). I hope you will all enjoy the day! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!AtkyBn… >

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Newsletter Content
by Susie Fauble 31 Jan '25

31 Jan '25

Hello all, I will start putting together the February newsletter on Monday of next week. If you have any news, announcements, publications, or awards, please send them to me by Friday, February 7. Please include any pictures you would like to accompany the information. This would include any post-doc or graduate information as well. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Order NEW Food Science Club Tees & 1st FSC Meeting Feb. 5th!
by Sarah Gergen 30 Jan '25

30 Jan '25

Great News! There is still time to order the NEW Food Science Club t-shirt. Please note, if you already filled out a request for a shirt orders will be fulfilled soon New Food Science Club T-Shirts - See link below https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… [https://urldefense.com/v3/__https://lh5.googleusercontent.com/n7UQTurGh48T_… ]<https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… > Food Science Club T-shirt Form!!<https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… > Fill out to request a food science club shirt (or two!) They are $15 payed at pickup! Please fill this out by noon Feb. 5th forms.gle [cid:741a2fd9-b06c-4fd9-9b15-f4a1e235137a] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 30 Jan '25

30 Jan '25

View this email in your browser (https://mailchi.mp/a7dbdbf1daeb/fdst-student-news-6694636?e=60868d28c2) ** Student News ------------------------------------------------------------ January 30, 2025 ** Calendar of Events ------------------------------------------------------------ Events * Jan. 31st, 8am - FPC Workshop, Recipe to Reality, Rm 111 8am *Registration required * Feb. 5th, 4-5pm - Food Science Club Meeting, Come learn about chocolate processing and tasting! Our one and only Dr. Martini will share her expertise and chocolate enthusiasm, Rm 111 * Feb. 7th, 8am-8 pm - Graduate Prospective Student Recruitment & Campus Visit Day * Feb. 12th, 4pm - Faculty vs. Students College Bowl “Friendly” Competition, Rm 111, Contact Jmerkle2(a)unl.edu ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ Institute of Agriculture and Natural Resources Agricultural Research Division The ARD is committed to providing undergraduate students with exceptional research experience to assist in fulfilling their honor thesis requirement or other scholastic research at UNL. Funds designated by the UNL Reallocation Plan along with unit matching funds support the IANR ARD undergraduate Student Research Program. Entries due Jan 31, 2025 For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Bio Nebraska and Bio Nebraska Foundation are excited to launch the Women in Bioscience Scholarship for the 2025-2026 academic year. ------------------------------------------------------------ The scholarship is designed to empower and support women pursuing a bioscience-related field of study by providing financial assistance, mentorship, and recognition to exceptional students committed to the biosciences. This scholarship is open to women in Nebraska who are pursuing an associate or undergraduate degree in a bioscience-related field at a Nebraska university, college, or community college as a freshman or sophomore in the 2025-2026 academic year. Up to four $2,500 scholarships will be awarded. Applications will be accepted starting February 1, 2025, and must be received before 9:00am CDT April 25, 2025. Recipients will be announced in June 2025. Click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) for more information. ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ Food Microbiology RD&A Lab Intern - Spring, Summer, Fall The Kerry Center in Beloit, Wisconsin is looking for junior or senior undergrads planning to attend grad school or current Master’s or Doctorate students for internships. Particularly to work with proactive innovation projects and support scientists through this work. Click the link below for more information: RD&A Intern Job Description_Kerry (1) (1) (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Contact Joyjit (Joy) Saha, Ph.D. joyjit.saha(a)kerry.com 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Volunteer Opportunities ------------------------------------------------------------ Recruiting Events * Jan. 30-31st, 11-1pm - Introduction/represent FDST, 30 minutes each group (can just pop in for one), E Campus, Omaha public high school students. Volunteer would be a Food Sci person to meet then an extra set of hands with me leading. Easy breezy! * Feb. 10th, 9-10am - Eastern World Food Prize event on E campus for high schoolers. Come and join me at a table representing FDST * Feb. 12th, 9-11am - Give a tour of 1st floor, 25 min., OR come say hello and intro ‘meet a FDST student or professor’ moment, LPS Culinary II classes. * Feb. 26th, 9-11 - LPS Culinary III class will participate in a product development activity. Come say hello or be an extra set of hands for the activity! Kitchen lab 107 * Feb. 27th, 5-7pm - West Lincoln Elementary Science Night - run a table to help represent FDST Thank you for considering and helping to support UNL Food Science in this way *To volunteer contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** Food Holidays ------------------------------------------------------------ January isArtichoke and Asparagus (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Month! * January 30 - Croissant Day * January 31 - Hot Chocolate Day & Eat Brussel Sprouts Day * February 1 - Baked Alaska Day & Eat Ice Cream for Breakfast (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Day * February 2 - Tater Tot Day & Crepe Day * February 3 - National Carrot Cake Day * February 4 - Medjoola Date Day & Stuffed Mushroom Day * February 5 - Chocolate Fondue Day & World Nutella Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2025 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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Document 30 January, 2025 OGNF
by Mui Wilson 30 Jan '25

30 Jan '25

Hi

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Parking Changes in East & West Lot
by Julie Reiling 29 Jan '25

29 Jan '25

Good Afternoon, NE Nova has made some changes in the reserved parking in the east and west lots of our building. Please pay attention when you pull into park that you are not parking in a reserved space (unless it is your reserved spot). Attached is a map of our lots. The spaces in yellow are reserved parking. Thank you! Julie [Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Deck is open today!
by Silvana Martini 29 Jan '25

29 Jan '25

Hi all! It is a wonderful January day! So, if you feel like spending some time outside, the deck is open today!!! Let's enjoy this beautiful weather while it lasts!!! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!AqtclK… >

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2025

2024

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