- Fdst-emeriti - NU mailman

This Week in NIC
by Susie Fauble 05 Feb '25

05 Feb '25

[https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] THIS WEEK AT NIC CAMPUS UPDATES | NEWS & EVENTS [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Off-campus housing is one of the biggest challenges students face, yet most universities have little visibility or control over the experience. myhousr is a student-first platform that connects universities, students, and property operators to create a safer, more transparent and seamless off-campus housing experience. Schools like the University of Nebraska-Lincoln (UNL) are already leveraging myhousr to bridge the gap between campus life and off-campus housing. By providing verified listings, real-time student insights and streamlined communication, myhousr helps universities enhance student satisfaction, retention, and success beyond campus. In addition the myhousr app gives students access to hundreds of discounts at local stores and venues. To celebrate the latest myhousr partnership with the Lincoln Stars, myhousr is excited to offer all NIC Partners BOGO tickets to the Lincoln Stars vs. Omaha Lancers game on the February 7 at 7:05pm. Click here to access your exclusive ticket offer provided by myhousr.<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> See you at The Ice Box! [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] New Dinner Menu at Well & Good Well & Good has launched a fresh new dinner menu! Stop by to try new dishes like smoked beef carpaccio, primavera gnocchi, crispy pork belly and pan seared walleye. New Dinner Menu >> <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> NIC Partners receive a 10% discount on food and beverages at The Scarlet Hotel. Valid at all of the Scarlet Hotel's food and beverage outlets. Upon payment, notify the hotel staff member you are a NIC Partner and show them your white NIC keycard. 10% off will only be applied to the NIC Partner's order, friends and family do not apply. Well & Good Dinner Hours: Sunday - Thursday, 5:00 - 9:00 p.m. Friday - Saturday, 5:00 - 10:00 p.m. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Coffee and Capital with Flyover Capital Thursday, February 13 9:30 - 11:00 a.m. The Combine | Suite 1000 RSVP >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Join us at The Combine for a special event featuring Alexandra O'Hagan-Padron with Flyover Capital<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. We'll dive into pre-seed strategies and explore creative approaches to investing, engage in a Q&A session, plus network with the startup community over coffee. RSVP here<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. The Combine is located on first floor of The Rise Building. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Enjoy Valentine's Day Dinner and Galentine's Day Dinner at The Scarlet Hotel Valentine's Day Dinner Friday, February 14 Reservations Starting at 5:00 p.m. Well & Good Reserve Your Table >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Celebrate love this Valentine's Day at The Scarlet Hotel. Treat your special someone to a luxurious dining experience featuring a meticulously curated six-course prix fixe menu designed to delight your senses and create lasting memories. The culinary team has thoughtfully crafted each course to showcase exquisite flavors, seasonal ingredients and artistic presentation. Elevate your meal with perfectly paired wines, hand-selected to complement each dish and enhance your dining journey. ________________________________ Galentine's Day Dinner Saturday, February 15 4:00 - 10:00 p.m. Barred Owl Grab your gals for a fabulous evening at The Barred Owl on Saturday, February 15! Celebrate friendship and fun with a special Galentine's Day menu, available from 4:00 to 10:00 p.m. Enjoy themed cocktails with exclusive drink specials and capture the memories with a festive photo booth. It's the perfect way to toast to your favorite ladies in style. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Whoever Wakes in England An Art Exhibition Presented by Kit Gonifas On Display Now Through February 28 Link, 2nd Floor Gallery Whoever Wakes in England presents a curated selection of Kit's favorite black-and-white photographs from several months spent in the United Kingdom. Each photograph offers a unique glimpse into both the grandeur and the quiet moments of everyday life. From the sweeping vistas of historic landmarks to the intimate scenes found in local neighborhoods, these images capture the contrasts of England's landscapes, culture and people. The collection reflects Kit's personal connection to the country, blending awe-inspiring experiences with the subtle beauty of daily encounters. Kit is a photographer and interdisciplinary artist who focuses on digital and analog image-making, supported by traditional practices. She is a student at Nebraska Wesleyan University and is pursuing a Bachelor of Arts in Studio Arts with a minor in Art History. To learn more about Kit and her artwork, please visit https://urldefense.com/v3/__https://kitgonifas.com/About__;!!PvXuogZ4sRB2p-… <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. This exhibit is free and open to the public daily from 8:00 a.m. to 8:00 p.m. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Spreetail is selling office furniture! Looking for desks, chairs, conference tables, TVs or marker boards for your workspace, breakroom or home office? To schedule a time to browse available items, contact Brei Holcombe at brei.holcombe(a)spreetail.com<mailto:brei.holcombe@spreetail.com>. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> CycleSafe<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> bike lockers are now available at NIC! Four bike lockers located on the west side of Innovation Commons behind the dumpster enclosure. The bike lockers can be used by NIC Partners and the public. Bike Lockers Available: * Hourly rate: $1.00 to open the bike locker + $1.00/hour * Monthly membership: $5.00/month * Annual membership: $50.00/year Click here<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> to learn more about NIC's CycleSafe bike lockers. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Parking at NIC NIC visitors that do not have a NIC parking permit or a UNL parking permit are required to pay for parking in the paved lot north of Transformation Drive using the Passport Parking app. This is the same parking app used when people park on the street at NIC, in downtown Lincoln and in the Haymarket. Parking Zones: The paved lot north of Transformation Drive is Zone 9900 on the Passport Parking app. On-street parking at NIC is Zone 80. Parking in downtown Lincoln and the Haymarket is Zone 75. Enforcement: Paid parking in the paved lot north of Transformation Drive is enforced from 7:00 a.m. to 6:00 p.m., Monday through Saturday. On-street metered parking is enforced from 8:00 a.m. to 6:00 p.m., Monday through Saturday. If you have a NIC parking permit or a UNL parking permit: * If you have a Nebraska Innovation Campus parking permit do not use the Passport Parking app to pay for parking in the paved lot north of Transformation Drive. Nebraska Innovation Campus parking permits are valid in parking lots with first come first served parking, reserved spaces (numbered yellow hang tags only) and the paved lot north of Transformation Drive. * If you have a University of Nebraska-Lincoln parking permit please notify Parking and Transit Services and request that your permit be added to the reciprocal visitors list. Send the requests from your official UNL email account to unlpts(a)unl.edu<mailto:unlpts@unl.edu>. Your license will then be added to the NIC permit roster. Access remains for the effective period of your UNL permit. After your UNL permit has been added to the NIC permit roster, do not use the Passport Parking app to pay for parking in the lot north of Transformation Drive. University of Nebraska-Lincoln parking permits are valid only in the paved lot north of Transformation Drive. * If you have a University of Nebraska-Lincoln student parking permit do not use the Passport Parking app to pay for parking. University of Nebraska-Lincoln student permits are valid in the student parking section of the paved lot north of Transformation Drive. Not familiar with the Passport Parking app? Using Passport Parking is easy! 1. Download the Passport Parking app from the Apple App Store or Google Play store. 2. Create an account with your mobile phone number or email address. 3. Park anywhere you see Passport Parking app signs & decals. 4. Pay for your parking session from your phone. 5. Extend your time remotely if you'd like to stay longer! If you have questions, or need to update your vehicle information, please email parknic(a)goldenrodcompanies.com<mailto:parknic@goldenrodcompanies.com?subject=Parking%20at%20Nebraska%20Innovation%20Campus>. Additional information about parking at NIC >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Facebook Page]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Website]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [Instagram]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Copyright (c) 2025 Nebraska Innovation Campus, All rights reserved. Our mailing address is: Nebraska Innovation Campus 2021 Transformation Drive Lincoln, NE 68508 Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 05 Feb '25

05 Feb '25

View this email in your browser (https://mailchi.mp/908440728ff4/fdst-student-news-6694671?e=60868d28c2) ** Student News ------------------------------------------------------------ February 5, 2025 ** Calendar of Events ------------------------------------------------------------ Events * Feb. 5th, 4-5pm - Food Science Club Meeting, Come learn about chocolate processing and tasting! Our one and only Dr. Martini will share her expertise and chocolate enthusiasm, Rm 111 * Feb. 7th, 8am-8 pm - Graduate Prospective Student Recruitment & Campus Visit Day * Feb. 12th, 4pm - Faculty vs. Students College Bowl “Friendly” Competition, Rm 111, Contact Jmerkle2(a)unl.edu ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ ** Bio Nebraska and Bio Nebraska Foundation are excited to launch the Women in Bioscience Scholarship for the 2025-2026 academic year. ------------------------------------------------------------ The scholarship is designed to empower and support women pursuing a bioscience-related field of study by providing financial assistance, mentorship, and recognition to exceptional students committed to the biosciences. This scholarship is open to women in Nebraska who are pursuing an associate or undergraduate degree in a bioscience-related field at a Nebraska university, college, or community college as a freshman or sophomore in the 2025-2026 academic year. Up to four $2,500 scholarships will be awarded. Applications will be accepted starting February 1, 2025, and must be received before 9:00am CDT April 25, 2025. Recipients will be announced in June 2025. Click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) for more information. ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ Conagra Future Foodies Program The Future Foodies program at Conagra Brands is for college freshmen and sophomores who are interested in learning more about the most energized, highest impact culture in the food industry. If you are craving an opportunity to learn more about the Consumer Packaged Goods industry, discovering your own potential and developing new skills, we want to meet you! Click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Food Microbiology RD&A Lab Intern - Spring, Summer, Fall The Kerry Center in Beloit, Wisconsin is looking for junior or senior undergrads planning to attend grad school or current Master’s or Doctorate students for internships. Particularly to work with proactive innovation projects and support scientists through this work. Click the link below for more information: RD&A Intern Job Description_Kerry (1) (1) (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Contact Joyjit (Joy) Saha, Ph.D. joyjit.saha(a)kerry.com 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Volunteer Opportunities ------------------------------------------------------------ Recruiting Events * Feb. 10th, 9-10am - Eastern World Food Prize event on E campus for high schoolers. Come and join me at a table representing FDST * Feb. 12th, 9-11am - Give a tour of 1st floor, 25 min., OR come say hello and intro ‘meet a FDST student or professor’ moment, LPS Culinary II classes. * Feb. 26th, 9-11 - LPS Culinary III class will participate in a product development activity. Come say hello OR be an extra set of hands for the activity! Kitchen lab 107 * Feb. 27th, 5-7pm - West Lincoln Elementary Science Night - run a table to help represent FDST Thank you for considering and helping to support UNL Food Science in this way *To volunteer contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** Food Holidays ------------------------------------------------------------ February is National Avocado and Bananahttps://nationaldayfood.com/day/artichoke-and-asparagus-month/Month! * February 5 - Chocolate Fondue Day & World Nutella Day * February 6 - Frozen Yogurt Day * February 7 - Fettuccine Day and Bubblegum Day * February 8 - Molasses Bar Day (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) * February 9 - National Pizza Day & Chocolate Day * February 10 - Oatmeal Monday &World Pulses Day (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) National Pride in Foodservice Week! (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2025 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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Autoclave #1 in 309
by Jayne Stratton 05 Feb '25

05 Feb '25

Good morning, Autoclave #1 in 309 was reported as having an error message this morning. However, after re-setting it and running a test cycle, there were no errors. If any more problems occur, let me know. Thanks, Jayne [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/> 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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REMINDER: Feb. Newsletter Content
by Susie Fauble 05 Feb '25

05 Feb '25

Morning all, Please send me any content that you would like in the February newsletter by Friday 3pm. Thank you. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Welcome our New Student Employee
by Susie Fauble 04 Feb '25

04 Feb '25

Hello All, I am excited to announce our new part-time student worker, Bree Bell. She will be helping out with our social media platforms and also helping FPC with some of their promotional material. Bree is currently a junior Advertising and Public Relations major with a minor in Global Leadership. Bree brings a fresh perspective and a passion for social media. With experience in managing professional and academic social media accounts, she has demonstrated creativity, strategic thinking, and a keen understanding of current trends. We are confident that Bree will be a valuable addition to our department, helping us to enhance our online presence and engage with our audience more effectively. Her first day will be Wed. Feb. 5 , and she will have varying hours depending on events. We look forward to her contributions and the new ideas she will bring to our social media initiatives. Please join me in welcoming Bree to our department. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Lunar New Year Celebration
by Susie Fauble 03 Feb '25

03 Feb '25

[cid:image001.jpg@01DB68B8.4353ACF0] Dear Friends, I hope this email finds you well! As we welcome the Lunar New Year, we are excited to celebrate this special occasion with a potluck gathering. We would love for you to join us for delicious food, great company, and festive cheer. Date: February 3,2025 Time: 11am-2 pm Location: FIC 107,103,111 To help us plan, please sign up via the link, with the dish you plan to bring. Please make sure it can feed more than one person. https://urldefense.com/v3/__https://www.signupgenius.com/go/10C0F44A8A62EA5… Sumin will be cooking dumplings in FIC 107 and could use some volunteers to help her. If you don't know how to make dumplings, but want to learn, she is happy to show you how. If you have any dietary restrictions or special requests, let us know so we can accommodate everyone. Please respond by January 29, so we have time to prepare. Looking forward to celebrating together! Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Lunar New Year Celebration
by Silvana Martini 03 Feb '25

03 Feb '25

Hi all, I just wanted to send a quick e-mail to apologize that I won't be able to join you all for the Lunar New Year Celebration... I have a few meetings that I can't postpone starting at noon. So, I will be there at 11 am, but I will have to leave early. If I don't get to see you there, I hope you enjoy this gathering! Thanks, Sumin, Susie, and everyone that cooked and put so much time into this celebration. I am looking forward to trying at least a dumpling (or two!). I hope you will all enjoy the day! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!AtkyBn… >

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Newsletter Content
by Susie Fauble 31 Jan '25

31 Jan '25

Hello all, I will start putting together the February newsletter on Monday of next week. If you have any news, announcements, publications, or awards, please send them to me by Friday, February 7. Please include any pictures you would like to accompany the information. This would include any post-doc or graduate information as well. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Order NEW Food Science Club Tees & 1st FSC Meeting Feb. 5th!
by Sarah Gergen 30 Jan '25

30 Jan '25

Great News! There is still time to order the NEW Food Science Club t-shirt. Please note, if you already filled out a request for a shirt orders will be fulfilled soon New Food Science Club T-Shirts - See link below https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… [https://urldefense.com/v3/__https://lh5.googleusercontent.com/n7UQTurGh48T_… ]<https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… > Food Science Club T-shirt Form!!<https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… > Fill out to request a food science club shirt (or two!) They are $15 payed at pickup! Please fill this out by noon Feb. 5th forms.gle [cid:741a2fd9-b06c-4fd9-9b15-f4a1e235137a] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 30 Jan '25

30 Jan '25

View this email in your browser (https://mailchi.mp/a7dbdbf1daeb/fdst-student-news-6694636?e=60868d28c2) ** Student News ------------------------------------------------------------ January 30, 2025 ** Calendar of Events ------------------------------------------------------------ Events * Jan. 31st, 8am - FPC Workshop, Recipe to Reality, Rm 111 8am *Registration required * Feb. 5th, 4-5pm - Food Science Club Meeting, Come learn about chocolate processing and tasting! Our one and only Dr. Martini will share her expertise and chocolate enthusiasm, Rm 111 * Feb. 7th, 8am-8 pm - Graduate Prospective Student Recruitment & Campus Visit Day * Feb. 12th, 4pm - Faculty vs. Students College Bowl “Friendly” Competition, Rm 111, Contact Jmerkle2(a)unl.edu ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ Institute of Agriculture and Natural Resources Agricultural Research Division The ARD is committed to providing undergraduate students with exceptional research experience to assist in fulfilling their honor thesis requirement or other scholastic research at UNL. Funds designated by the UNL Reallocation Plan along with unit matching funds support the IANR ARD undergraduate Student Research Program. Entries due Jan 31, 2025 For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Bio Nebraska and Bio Nebraska Foundation are excited to launch the Women in Bioscience Scholarship for the 2025-2026 academic year. ------------------------------------------------------------ The scholarship is designed to empower and support women pursuing a bioscience-related field of study by providing financial assistance, mentorship, and recognition to exceptional students committed to the biosciences. This scholarship is open to women in Nebraska who are pursuing an associate or undergraduate degree in a bioscience-related field at a Nebraska university, college, or community college as a freshman or sophomore in the 2025-2026 academic year. Up to four $2,500 scholarships will be awarded. Applications will be accepted starting February 1, 2025, and must be received before 9:00am CDT April 25, 2025. Recipients will be announced in June 2025. Click here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) for more information. ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ Food Microbiology RD&A Lab Intern - Spring, Summer, Fall The Kerry Center in Beloit, Wisconsin is looking for junior or senior undergrads planning to attend grad school or current Master’s or Doctorate students for internships. Particularly to work with proactive innovation projects and support scientists through this work. Click the link below for more information: RD&A Intern Job Description_Kerry (1) (1) (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Contact Joyjit (Joy) Saha, Ph.D. joyjit.saha(a)kerry.com 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Volunteer Opportunities ------------------------------------------------------------ Recruiting Events * Jan. 30-31st, 11-1pm - Introduction/represent FDST, 30 minutes each group (can just pop in for one), E Campus, Omaha public high school students. Volunteer would be a Food Sci person to meet then an extra set of hands with me leading. Easy breezy! * Feb. 10th, 9-10am - Eastern World Food Prize event on E campus for high schoolers. Come and join me at a table representing FDST * Feb. 12th, 9-11am - Give a tour of 1st floor, 25 min., OR come say hello and intro ‘meet a FDST student or professor’ moment, LPS Culinary II classes. * Feb. 26th, 9-11 - LPS Culinary III class will participate in a product development activity. Come say hello or be an extra set of hands for the activity! Kitchen lab 107 * Feb. 27th, 5-7pm - West Lincoln Elementary Science Night - run a table to help represent FDST Thank you for considering and helping to support UNL Food Science in this way *To volunteer contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** Food Holidays ------------------------------------------------------------ January isArtichoke and Asparagus (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Month! * January 30 - Croissant Day * January 31 - Hot Chocolate Day & Eat Brussel Sprouts Day * February 1 - Baked Alaska Day & Eat Ice Cream for Breakfast (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Day * February 2 - Tater Tot Day & Crepe Day * February 3 - National Carrot Cake Day * February 4 - Medjoola Date Day & Stuffed Mushroom Day * February 5 - Chocolate Fondue Day & World Nutella Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2025 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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