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Thanks!
by Silvana Martini 21 Nov '24

21 Nov '24

Thanks all for coming to the potluck yesterday! The food was amazing! It was great to spend some time with all of you and get to know you better! I am sorry that many of you couldn't make it. It is hard to find a day and time that works for everybody... If you didn't make it this time, maybe you'll be able to come next time... Thanks! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!Fmo0Y9… >

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 20 Nov '24

20 Nov '24

🗞️ View this email in your browser (https://mailchi.mp/4db87d506ff0/fdst-student-news-6694066?e=60868d28c2) ** Student News ------------------------------------------------------------ November 20, 2024 ** Student Resources ------------------------------------------------------------ ** CASNR CARES. ------------------------------------------------------------ (Caring Attitudes and Respect for Every Student) Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Club Corner ------------------------------------------------------------ Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner Today, Nov. 20th is the next Food Science Club meeting! Grad School Q & A Panel and Panera! Join us to have some of the most common questions about grad school answered by Grad Students themselves If you have questions, please reach out to Mary Morran at mmorran2(a)huskers.unl.edu (mailto:mmorran2@huskers.unl.edu?subject=&body=) . Food Science Club T-Shirt Forms https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Fill out to request a food science club shirt (or two!) They are $15 payed at pickup! Please fill out the form above to get your shirt. Cookie Decorating The Food Science Club is hosting an end of year cookie decorating event! All in the department are welcome: students, faculty, and staff please stop by. Decorate sugar cookies and enjoy hot chocolate with us! Awards will be given to the most creatively decorated cookies. Use the link below to sign up: https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… ** Calendar of Events ------------------------------------------------------------ Events * Thursday, Nov. 21st, 12-1pm - Food Sci & Technology Seminar Series (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) presents Pablo M Coronel, Ph.D. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) , Senior Fellow CRB, Sustainable Beef LLC. “Engineering Process and Validation Aseptic Processes, the Case for Particulate Aseptics” in FIC 277, Reception to follow in FIC 275 Meeting URL:https://unl.zoom.us/j/93413358774?from=addon (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Meeting ID: 934 1335 8774 * Thursday, Nov. 21st, 3:30pm - FDST Webinar Presents Rebecca Schulze, Director of Food Safety, Quality & Sanitation, BrightPet Nutrition Group, “Pet Food & Treats Manufacturing, Co-manufacturing, and Co-packing” Zoom ID: 989 046 5439 * Thursday, Nov. 21st, 4-5pm - Complex Biosystems Seminar Series presents Professor John DeLong, “Lessons from Chloroviruses: the Complex and Diverse Roles of Viruses in Food Webs”, Beadle N176, Zoom Meeting https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) *For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024 For more information or to submit a nomination, please Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . 2025 WFFC Rita Flynn Memorial Fragrance Scholarship 2025 WFFC Flavor Scholarship 2025 WFFC She Works Scholarship Each $3,000 scholarship award will be granted to a woman who submits an application sharing details that agree with the criteria outlined. Detailed criteria for each scholarship and the application can be found here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Deadline for submission is 4:30pm on December 2 ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Competition Details (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) This year, Tree Top is announcing a brand-new student product development competition! With $10,000 for the winning team, Tree Top is looking for bright ideas and innovation in fruit snacking. Tree Top is a farmer owned co-op in the pacific northwest, best known for our apple juice and apple sauce. ** The 2025 DMI New Product Competition ------------------------------------------------------------ The Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Click Here. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Cornell University 2025 Summer Scholars (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) program Any undergraduate level student (rising Sophomore through rising Senior) is welcome to apply. This program is a great recruitment opportunity for our graduate programs, but also a great opportunity for students to explore the field of Food Science and gain valuable research experience they might not be able to get at their home institution. Apply here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Application deadline is December 15, 2024. Feel free to direct any inquiries to Garrett Downing he/him Undergraduate Program Coordinator Food Science, Viticulture & Enology Stocking Hall M10 College of Agriculture and Life Sciences Cornell University 607-255-3219 gdowning(a)cornell.edu (mailto:gdowning@cornell.edu) | cals.cornell.edu/food-science Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Food Holidays ------------------------------------------------------------ * November 20 - National Peanut Butter Fudge Day * November 21 - National Stuffing Day & National Gingerbread Cookie Day * November 22 - National Sinkie Da (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) y & Cranberry Relish Day * November 23 - National Espresso Day & National Cashew Day * November 24 - National Sardine Day * November 25 - National Parfait Day & Maize Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2024 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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Department Newsletter Call for Content
by Graye Muir-Lewis 20 Nov '24

20 Nov '24

Hello, I am putting together the next department newsletter. If you have any news, announcements, publications, or awards that you would like to include, please send me the information by the end of the day on Monday, November 18th. Thanks, Graye [cid:image001.gif@01DB3420.2DAD94F0] Graye Muir-Lewis (they/she) Comm Support Assoc University of Nebraska-Lincoln Food Science & Technology 4024722766<tel:4024722766>

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Food
by Susie Fauble 20 Nov '24

20 Nov '24

Since there is plenty of food, please go down and get seconds!! 😁 We will leave it out until 1pm for anyone that wants to go back down. Please make sure you go down and snag your containers at 1pm and any leftover food. Thank you to all those that participated and brought in their wonderful dishes. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology<https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Food Science and Technology Seminar Series - Pablo M Coronel, Ph.D. - 11/21/24
by Department of Food Science and Technology 20 Nov '24

20 Nov '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar November 21st, 2024 Seminar: FIC 277 12:00 PM Reception to follow in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Engineering process and validation of aseptic processes, the case for particulate aseptics. Pablo M Coronel, Ph.D. Senior Fellow CRB Pablo.coronel(a)crbgroup.com https://urldefense.com/v3/__https://www.crbgroup.com/insight-authors/pablo-… <https://urldefense.com/v3/__https:/www.crbgroup.com/insight-authors/pablo-c…> Pablo is known for his work on scale up and process development for several products, with main focus in development of aseptic processing and validation technologies. He pioneered the continuous flow microwave heating application for aseptic processes as part of his PhD and has worked in the industrial adoption and validation of advanced processing technologies. Beginning his career in Ecuador, he has worked in several places around the world further researching and advancing the industrial adoption of such technologies. Pablo was recognized with an IFT Industrial Scientist Achievement Award for the adoption of several of the technologies developed which resulted in many innovative products in the market. He works as consultant at CRB Engineers and is actively working in developing processes for alternative proteins at industrial scale. Pablo is also adjunct faculty at NC State, a Thermal Process Authority of LACF Aseptic foods, and co-editor of the 3rd edition of the Handbook of Aseptic Processing and Packaging. Meeting URL: https://urldefense.com/v3/__https://unl.zoom.us/j/93413358774?from=addon__;… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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Autoclave waste - today
by Jayne Stratton 19 Nov '24

19 Nov '24

The situation appears to have been resolved. Thanks, Jayne [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/> 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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Autoclave waste - today
by Jayne Stratton 19 Nov '24

19 Nov '24

Good afternoon, If you or your lab personnel took biohazard bags out to the dumpster today, please contact me. It could be from any of the autoclaves (106, 205, or 309) in the building. Thanks, Jayne [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/> 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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FW: Complex Biosystems Seminar Series November 21st John DeLong
by Julie McManamey 19 Nov '24

19 Nov '24

From: Stacey Herceg <sherceg2(a)unl.edu> Sorry, I forgot to add Professor John DeLong's name in the title. From: Stacey Herceg Please share with your department. Zoom: https://urldefense.com/v3/__https://unl.zoom.us/j/99493999289__;!!PvXuogZ4s… [cid:image001.png@01DB3A70.BA0D17D0] Stacey Herceg Business Associate Quantative Life Sciences Initiative(Complex Biosystems) Food Science and Technology Prem S. Paul Research Center at Whittier School 2200 Vine Street, Suite 230 E Lincoln, NE 68583-0854 402-472-7790

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FDST Merchandise Webstore & Food Sci Club t-shirts
by Sarah Gergen 19 Nov '24

19 Nov '24

Need merchandise to show your Food Science spirit? It's HERE! The link below is our webstore and is open from Oct. 18th - Nov. 3rd. You will order through the site then, once the store closes, you will pick up orders from my office (FIC 224). Home | UNL Department of Food Science & Technology (inksoft.com)<https://urldefense.com/v3/__https://stores.inksoft.com/unl_department_of_fo… > In addition to these options, I would like to let you know I have last year's Food Science Club t-shirts still available for purchse also (see pics included). For these, you can just come to my office and either pay $15 cash or Venmo Adam Lierz @Adam-Lierz Goooo Food Science! Sarah [cid:c4b16a17-7be1-48b4-aaaa-e436b43f1440] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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Fall Potluck
by Susie Fauble 19 Nov '24

19 Nov '24

Good morning all, We are excited to have everyone join us for a potluck! To make sure there's a great variety of dishes for everyone to enjoy, we ask each person to bring something to share. This way, we can all contribute to the celebration and enjoy a little bit of everything together. Please take a few seconds to fill out the survey below so we can make sure we don't have too much of one thing. https://urldefense.com/v3/__https://www.signupgenius.com/go/10C0F44A8A62EA5… Fall Food Innovation Center International Potluck Who? Faculty, Staff, Postdocs, Graduate Students and Undergraduate Students in Department of Food Science and Technology, Food Processing Center, FARRP, Nebraska Food for Health, NGMP, and NIC Business Center When? Wednesday, November 20 at 10:00 am-12:00 pm Where? Food served in FIC 103, Seating Available in FIC 111 and Student Lounge. What is a potluck? A potluck is a gathering where each guest contributes a dish of food that is shared by all and served buffet style. What should I bring? Please bring a dish of food that could feed 6-10 people. This is your opportunity to share your culture and show off your cooking skills. Can't cook? That's ok, bring something already prepared. It can be a main dish, side dish, vegetables, fruit, or dessert, or even a container of orange/apple juice. If you have any questions, please just let me know. We look forward to seeing everyone! Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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