Bring your own plates, as plates are limited. Chicken Parm, Sauteed Veggies, Broccoli Salad, and Garlic Toast. Enjoy!
[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Centerhttps://fpc.unl.edu/ Department of Food Science & Technologyhttps://foodscience.unl.edu/ University of Nebraska - Lincolnhttps://www.unl.edu/ 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529tel:4024722529 | jreiling2@unl.edumailto:%20jreiling2@unl.edu
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