Hi All:
Food Safety Seminar will return in the spring 2025 with four speakers. All seminars will be at 12 pm Central Time via Zoom (https://urldefense.com/v3/__https://unl.zoom.us/j/99498161362__;!!PvXuogZ4sR... ). For your convenience, a calendar invite with the Zoom link is attached. This seminar is open to the entire UNL community - students, staff, and faculty, including postdocs and extension educators. Feel free to join us and spread the word!
* January 29 - Dr. Nikki Shariat (PhD, Vanderbilt). Associate Professor, Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia * February 26 - Dr. Amy Parks (PhD, Texas Tech). Director, Global FSQA Governance and Regulatory Compliance, Dole Food Company, Inc. * March 26 - Dr. Melanie Firestone (PhD, Minnesota; MPH, Columbia). Assistant Professor of Foodborne Disease Epidemiology, Division of Environmental Health Sciences, School of Public Health, University of Minnesota * April 30 - Dr. Sarah Murphy (PhD, Cornell). Biologist, Risk Analysis Branch, Division of Risk and Decision Analytics, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Best regards, Byron
--- Byron D. Chaves, PhD. (He/Him/His) Associate Professor & Food Safety Extension Specialist Department of Food Science and Technology University of Nebraska-Lincoln Phone: (402) 472 2196 byron.chaves-elizondo@unl.edumailto:byron.chaves-elizondo@unl.edu