Hi All:
Join us on Wednesday 02/26 at 12 pm Central for our virtual food safety seminar. Dr. Amy Parks from Dole will talk about Managing Global Food Safety Risks, especially as it related to produce. Amy and I went to graduate school together and she has significant experience in supply chain controls, sanitation, and regulatory compliance. Calendar invite attached and Zoom link below.
https://urldefense.com/v3/__https://unl.zoom.us/j/99498161362__;!!PvXuogZ4sR... Meeting ID: 994 9816 1362
Best, Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196
byron.chaves-elizondo@unl.edumailto:byron.chaves-elizondo@unl.edu
________________________________ From: Byron Chaves-Elizondo Sent: Wednesday, December 11, 2024 12:59 PM To: 'fdst-all-building@lists.unl.edu' fdst-all-building@lists.unl.edu; fdst-undergrad@lists.unl.edu fdst-undergrad@lists.unl.edu; fnh@lists.unl.edu fnh@lists.unl.edu; meatsciencegroup@lists.nebraska.edu meatsciencegroup@lists.nebraska.edu Subject: UNL Food Safety Seminar SPRING 2025
Hi All:
Food Safety Seminar will return in the spring 2025 with four speakers. All seminars will be at 12 pm Central Time via Zoom (https://urldefense.com/v3/__https://unl.zoom.us/j/99498161362__;!!PvXuogZ4sR... ). For your convenience, a calendar invite with the Zoom link is attached. This seminar is open to the entire UNL community – students, staff, and faculty, including postdocs and extension educators. Feel free to join us and spread the word!
* January 29 – Dr. Nikki Shariat (PhD, Vanderbilt). Associate Professor, Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia * February 26 – Dr. Amy Parks (PhD, Texas Tech). Director, Global FSQA Governance and Regulatory Compliance, Dole Food Company, Inc. * March 26 – Dr. Melanie Firestone (PhD, Minnesota; MPH, Columbia). Assistant Professor of Foodborne Disease Epidemiology, Division of Environmental Health Sciences, School of Public Health, University of Minnesota * April 30 – Dr. Sarah Murphy (PhD, Cornell). Biologist, Risk Analysis Branch, Division of Risk and Decision Analytics, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Best regards,
Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196
byron.chaves-elizondo@unl.edumailto:byron.chaves-elizondo@unl.edu