Thank you Julie!!!
We also have extra juice, sparkling cider, and garnishes for Mock-Mimosas in the Suite Spot refrigerator. Please help yourself!
Happy Holidays!
[A red letter on a black background Description automatically generated] Ellie M. Watts Director, The Food Processing Centerhttp://fpc.unl.edu/ University of Nebraska - Lincoln 1901 North 21st Street, FIC 271F Lincoln, Nebraska, USA, 68588-6206 (402) 472-2142 | ewatts14@unl.edumailto:ewatts14@unl.edu
From: Julie Reiling jreiling2@unl.edu Sent: Tuesday, December 17, 2024 10:21 AM To: FDST All Building (fdst-all-building@lists.unl.edu) fdst-all-building@lists.unl.edu Subject: Goodies in the Break Room
Lots of fruit, veggies, cheese, nuts, and sweets! Please help yourselves. There are some plates and napkins available for first come first serve. Enjoy! And Happy Holidays!
[A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Centerhttps://fpc.unl.edu/ Department of Food Science & Technologyhttps://foodscience.unl.edu/ University of Nebraska - Lincolnhttps://www.unl.edu/ 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529tel:4024722529 | jreiling2@unl.edumailto:%20jreiling2@unl.edu The Food Processing Center will be closed for the UNL Holiday Shutdown December 23 through January 1, 2025. Happy Holidays! The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
