Today, the Product Development class is running sensory panels on eight products. Please join us in one or both sessions. Thank you for your support!
Allergens: Fish (cod), nuts (peanuts, pistachios), soy (1:30-2:30 PM sensory time) Milk, wheat, nuts (almonds, pecans, cashews), soy (3:30-4:30 PM sensory time)
group_name group_project sensory_day sensory_time sensory_room 152-3 High omega-3 fish bar Wed, Apr 30 1:30 PM - 2:30 PM FIC 103 152-6 Chocolate oat cookie Wed, Apr 30 1:30 PM - 2:30 PM FIC 103 152-7 Spicy nut bar Wed, Apr 30 1:30 PM - 2:30 PM FIC 103 152-5 Cold brew coffee with oat clusters Wed, Apr 30 1:30 PM - 2:30 PM FIC 103 153-1 Chocolate beverage with oat and rice Wed, Apr 30 3:30 PM - 4:30 PM FIC 103 153-3 Chocolate oatmeal bar Wed, Apr 30 3:30 PM - 4:30 PM FIC 103 153-6 Matcha cookie Wed, Apr 30 3:30 PM - 4:30 PM FIC 103 153-4 Grain porridge Wed, Apr 30 3:30 PM - 4:30 PM FIC 103