############# Student Sensory Panel Today ##################
Support the students in the Sensory Evaluation class!
Your participation will provide valuable data and help enhance the students' learning experience.
Food(s) served/tested: Apple juice Ingredients: Water, apple juice concentrate Where: 103 Food Innovation Center When
* Mon, Oct. 9 from 12:00-12:50 PM * Mon, Oct. 9 from 3:00-3:50 PM * Tues, Oct. 10 from 10:00-10:50 AM * (Come to one, two, or all!)
A small treat will be provided for your participation.
Thank you!
[University of Nebraska – Lincoln] Devin Rose, PhD Professor Food Science & Technology/Agronomy & Horticulture Nebraska Food for Health Center University of Nebraska-Lincoln Lincoln, NE 402-472-2802tel:4024722802
