Good afternoon, Please note that Rachana’s final defense will begin slightly earlier than originally scheduled. The new start time is 8:45 AM tomorrow, instead of 9:00 AM. Thank you for your understanding. Best regards, Rossana
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Rossana Villa-Rojas
Asst Prof Practice
University of Nebraska–Lincoln
Food Science & Technology
1901 N 21st street room 263
Lincoln, NE 68588-6205
[cid:ae2d23f9-6f8b-423f-8e4f-4fda414f8a48]<https://urldefense.com/v3/__https://outlook.office.com/bookwithme/user/62eef... > Book time to meet with me<https://urldefense.com/v3/__https://outlook.office.com/bookwithme/user/62eef... > ________________________________ From: Amanda Ramer-Tait aramer-tait2@unl.edu Sent: Thursday, April 10, 2025 8:35 AM To: 'fdst-all-building@lists.unl.edu' fdst-all-building@lists.unl.edu Subject: Rachana Police MS Project Presentation - April 25
Rachana Police
MS Project Final Presentation
Advisor: Dr. Rossana Villa Rojas
April 25, 2025
9:00 am
FIC 277
Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/92281861744__;!!PvXuogZ4sR... https://urldefense.com/v3/__https://unl.zoom.us/j/92281861744__;!!PvXuogZ4sRB2p-tU!CaJvaDl5Wy1LK59bmRLQla26cGJH5yYSfq1Uj8mynDstmn6c6bJwqjx0hruQc1MgE_NLX-H_USB-bRY56Od4aXQipUeejEMWl2ZC$
“Quality Attribute of Cumin Seeds After Treating with Radiofrequency Over Storage”
I am Rachana Police, a master’s student in Food Science and Technology at the University of Nebraska-Lincoln. My research focuses on evaluating the quality attributes of cumin seeds after radiofrequency treatment over storage, analyzing key parameters such as moisture content, water activity, total color difference, antioxidant activity, volatile compounds, and microbial quality. I have hands-on experience in food safety, quality assurance, and regulatory compliance through my internship at Michael Foods and my work at the UNL Food Processing Center’s Dairy Plant. Additionally, I hold a bachelor’s degree in Applied Nutrition, which has strengthened my understanding of food science and its impact on human health.
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