I’m handling emails on a case-by-case basis as they come in, but thought I would also get this information out to advisors. It was my oversight to not remove the FDST 405 (Food Microbiology) pre-requisite to FDST 455L (Microbiology of Fermented Foods Lab) in time for this requirement to be waived for this year’s students. (FDST 405 requirement was replaced with BIOS 312 requirement for FDST 455 last year). I will happily provide an override to any student interested in FDST 455L who is already enrolled/planning to enroll in FDST 455 (Microbiology of Fermented Foods lecture). Please just have them send me an email. I have submitted a pre-requisite revision request that will hopefully be approved before the course is offered in Spring 2026.
Best wishes,
Jennifer
--
Jennifer Auchtung, PhD
Assistant Professor
Department of Food Science and Technology
1901 N 21st St, 270 FIC
University of Nebraska-Lincoln
Lincoln, NE 68588
517-488-4990
From: Julie McManamey <julie.mcmanamey(a)unl.edu>
Date: Monday, October 28, 2024 at 9:31 AM
To: Evelyn Berryhill <eberryhill2(a)unl.edu>, Taylor Scholl <tscholl2(a)unl.edu>, Joel Stranberg <jstranberg2(a)unl.edu>, Rachelle Webster <rwebster5(a)unl.edu>, Leslie Gallagher <lgallagher3(a)unl.edu>, Rebecca Lai <rlai2(a)unl.edu>, Amy Beyer <abeyer3(a)unl.edu>, Tony Lazarowicz <tlazarowicz2(a)unl.edu>, CAS Advising <casadvising(a)unl.edu>, Math Graduate Programs <mathgraduateprograms(a)unl.edu>, Brandi Sigmon <bsigmon2(a)unl.edu>, Rosalee Swartz <rswartz1(a)unl.edu>, Alex Munoz <amunoz8(a)unl.edu>, Jennifer Greenlee <jgreenlee2(a)unl.edu>, Morgan Tranmer <mtranmer2(a)unl.edu>, Deepak Keshwani <dkeshwani2(a)unl.edu>, Meghan Sindelar <msindelar3(a)unl.edu>, Lisa Hilfiker <lisa.hilfiker(a)unl.edu>, Heather Wilson <heather.wilson(a)unl.edu>, Lisa Karr <lisa.karr(a)unl.edu>, Matthew Douglass <mdouglass3(a)unl.edu>, Tori Kreikemeier <tori.kreikemeier(a)unl.edu>, Paula Adams <aadams(a)unl.edu>, Erin Sayer <erin.sayer(a)unl.edu>, Abigail Zagotta <azagotta2(a)unl.edu>, Hoai Vu <hvu7(a)unl.edu>, Marybeth Helmink <mbhelmink(a)unl.edu>, Sue Ellen Pegg <spegg2(a)unl.edu>, Stacey Herceg <sherceg2(a)unl.edu>, Erin Blankenship <erin.blankenship(a)unl.edu>, Kathy Schindler <kschindler1(a)unl.edu>, Kenneth Pyle <kpyle4(a)unl.edu>, Sarah Gergen <sgergen2(a)unl.edu>, Heather Hallen-Adams <hhallen-adams2(a)unl.edu>, Julie McManamey <julie.mcmanamey(a)unl.edu>, Taylor Bockman <thart6(a)huskers.unl.edu>, Louise Lynch-O'Brien <llynchobrien(a)unl.edu>, Brooke Mott <bmott2(a)unl.edu>, Anne Streich <astreich2(a)unl.edu>, Christian Elowsky <celowsky(a)unl.edu>, Kelly White <kwhite3(a)unl.edu>, Madilyn McKay <madilyn.mckay(a)unl.edu>, Wendy O'Connor <woconnor1(a)unl.edu>, Sara Winn <sara.winn(a)unl.edu>, Amanda Bulger <abulger2(a)unl.edu>, Tegan Brooks <tegan.brooks(a)unl.edu>, Melisia Bieber <mbieber2(a)unl.edu>, Jennifer Lottman <jlottman2(a)unl.edu>, Roberto Cortinas <rcortinas(a)unl.edu>, Kaelie Kellner <kkellner2(a)unl.edu>, Kelly Durkin <kdurkin2(a)unl.edu>, AnnMarie Gottner <annmarie(a)unl.edu>, Cameya Ramirez-Rousseau <cramirez2(a)unl.edu>, Hope Chavez <hchavez4(a)unl.edu>, Natasha Crawford <ncrawford8(a)unl.edu>, Raymond Ramirez <rramirez2(a)unl.edu>, "sbarnes5(a)unl.edu" <sbarnes5(a)unl.edu>, Rachel Wesley <rwesley2(a)unl.edu>, Leslie Gonzalez <leslie.gonzalez(a)unl.edu>, Stephanie Kuenning <skuenning2(a)unl.edu>, Jaime Mastera <jaime.mastera(a)unl.edu>, Megan Christensen <megan.christensen(a)unl.edu>, Jennifer Mostek <jennifer.mostek(a)unl.edu>, College of Business Undergraduate Advising <businessundergrad(a)unl.edu>, Roger Hoy <rhoy2(a)unl.edu>, Jenna Hefley <jhefley2(a)unl.edu>, Rachel Ibach <ribach2(a)unl.edu>, Ethan Kreifels <s-ekreife3(a)unl.edu>, Tina Harris <tina.harris(a)unl.edu>, Amanda Bergeron-Bauer <abergeron2(a)unl.edu>, Larita Lang <llang(a)unl.edu>, Kayla Person <kperson4(a)unl.edu>, Sara Fedderson <sfedderson2(a)unl.edu>, "bgrant2(a)unl.edu" <bgrant2(a)unl.edu>, Karez Hassan <karezhassan(a)unl.edu>, Alisa Smith <asmith174(a)unl.edu>, Jaci Gustafson <jaci.gustafson(a)unl.edu>, Ashley Light <alight(a)unl.edu>, Explore Center <explorecenter(a)unl.edu>, "'fdst-all-building(a)lists.unl.edu'" <fdst-all-building(a)lists.unl.edu>, "fdst-undergrad(a)lists.unl.edu" <fdst-undergrad(a)lists.unl.edu>
Subject: Food Science and Technology Spring 2025 Courses
The Department of Food Science and Technology is excited to offer the following courses during the Spring 2025 semester. Please share with students who may be interested!
More course details in the attachments!
Pre-Session – January 2-17, 2025
* FDST 492/892-PP3 Special Topics: Brewing Fundamentals and Analysis
Full Semester – Starts January 21, 2025
* FDST/NUTR/CHEM 131 The Science of Food (ACE 4)
* FDST/NUTR/CHEM 131H Honors: The Science of Food (ACE 4)
* FDST 132 Practical Applications in Food Science
* FDST 205 Food Composition and Analysis
* FDST 301 Chemistry of Food
* FDST 403/803 Food Quality Assurance
* FDST 405/805 or BIOS 445/845 Food Microbiology
* FDST 425/825 Food Toxicology
* FDST 426/826 Food Safety Auditor (formerly 492/892-006)
* FDST 451 Food Science and Technology Seminar
* FDST 452/852 Physical Chemistry of Foods
* FDST 455/855 Microbiology of Fermented Foods
* FDST 455L/855L Microbiology of Fermented Foods Laboratory
* FDST 458/858 Advanced Food Analysis
* FDST 460/860 Food Product Development Concepts
* FDST 465/865 or AGST 465/865 Food Engineering Unit Operations
* FDST 492-250 and 251 Special Topics: Food Preservation Principles and Packaging
* FDST 823 Food Safety Risk Analysis (graduate only)
* FDST 892-700 Special Topics: New Trends and Innovation in Food Engineering (graduate only)
* FDST 908B Food Borne Pathogens (graduate only)
* FDST 952 Professional Food Science Communication (graduate only)
* FDST 993 (section 952) Extrusion Workshop (graduate only)
* FDST 878 Food Protection & Defense: Essential Concepts (graduate only, Online IDEA Courses)
* FDST 892 (section 992) Advanced Food Microbiology and Biotechnology (graduate only, Online IDEA Courses)
Getting to Nebraska Innovation Campus
Bus #22 and Van Service #23
Specific Nebraska Innovation Campus Route 22 bus service to City Campus and Route 23 van service to East Campus can be found at https://parking.unl.edu/innovation-campus-routes.
A bus pass is required to board and ride StarTran buses. Passes are coordinated through Token Transit. Register and receive your mobile bus pass through the Token Transit app at https://urldefense.com/v3/__https://tokentransit.com/startran/unl-pass__;!!… <https://urldefense.com/v3/__https:/tokentransit.com/startran/unl-pass__;!!P…>. The bus pass is also good for all StarTran routes in the city.
Parking
UNL Campus maps, select parking at the bottom for green C and purple P lots - https://maps.unl.edu/innovation/
If you plan to park at Nebraska Innovation Campus (NIC) using your UNL student parking permit, UNL student permit holders must notify Parking and Transit Services and request being added to reciprocal visitor lists. Requests can be made by sending email to unlpts(a)unl.edu<mailto:unlpts@unl.edu> from an official campus email account.
If you do not have a UNL commuter student parking permit, you will need to use the Passport Parking app to pay for street parking. More information is at https://innovate.unl.edu/parking-nic. Parking Zones:
* The paved lot north of Transformation Drive is Zone 9900
* On-street parking at NIC is Zone 80.
Best Regards,
Julie Mc.
[cid:image001.gif@01DB293E.C6127090]
Julie McManamey
Graduate Program Coordinator and Course Scheduling Office Associate
Department of Food Science and Technology <https://foodsci.unl.edu/>
College of Agriculture Sciences and Natural Resources
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St, Room 231
Lincoln, NE 68588-6205
402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative
VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence
[cid:image002.png@01DB293E.C6127090]
Food Scientists, Professors, Budding Food Scientists, and ALL Food Enthusiasts,
Please come by for a snack and a Crunch Off opportunity! Crunchy snacks, a photo-opp banner, increasing our competition #'s,and lounging break are all possible today and tomorrow in the 2nd floor commons area at FIC. Help yourself and take a selfie!
Monday 10/28 - 12:30 - 3:30pm
Tuesday 10/29 - 12:30 - 4pm
What: Crunch off competition for all states (NE has won the last 5 years!)
Who: ANYONE can participate, but as a department, we are having a competition with all of CASNR
When: Oct. 1-30th Winner announced Oct.31st!
How: Crunch into fresh produce (or popcorn, nuts, even beef sticks count), take a pic or video, hashtag it! Share to socials!
#NEFarmtoSchool
#CASNRCrunchOff
[cid:e2404333-12a5-4b8c-8daa-b94e95df5eee]
Sarah Gergen
Student Services Coordinator
She/her/hers
University of Nebraska–Lincoln
Food Science & Technology
Food Innovation Center 224
https://foodscience.unl.edu/
(402) 472-2843
The Department of Food Science and Technology is excited to offer the following courses during the Spring 2025 semester. Please share with students who may be interested!
More course details in the attachments!
Pre-Session - January 2-17, 2025
* FDST 492/892-PP3 Special Topics: Brewing Fundamentals and Analysis
Full Semester - Starts January 21, 2025
* FDST/NUTR/CHEM 131 The Science of Food (ACE 4)
* FDST/NUTR/CHEM 131H Honors: The Science of Food (ACE 4)
* FDST 132 Practical Applications in Food Science
* FDST 205 Food Composition and Analysis
* FDST 301 Chemistry of Food
* FDST 403/803 Food Quality Assurance
* FDST 405/805 or BIOS 445/845 Food Microbiology
* FDST 425/825 Food Toxicology
* FDST 426/826 Food Safety Auditor (formerly 492/892-006)
* FDST 451 Food Science and Technology Seminar
* FDST 452/852 Physical Chemistry of Foods
* FDST 455/855 Microbiology of Fermented Foods
* FDST 455L/855L Microbiology of Fermented Foods Laboratory
* FDST 458/858 Advanced Food Analysis
* FDST 460/860 Food Product Development Concepts
* FDST 465/865 or AGST 465/865 Food Engineering Unit Operations
* FDST 492-250 and 251 Special Topics: Food Preservation Principles and Packaging
* FDST 823 Food Safety Risk Analysis (graduate only)
* FDST 892-700 Special Topics: New Trends and Innovation in Food Engineering (graduate only)
* FDST 908B Food Borne Pathogens (graduate only)
* FDST 952 Professional Food Science Communication (graduate only)
* FDST 993 (section 952) Extrusion Workshop (graduate only)
* FDST 878 Food Protection & Defense: Essential Concepts (graduate only, Online IDEA Courses)
* FDST 892 (section 992) Advanced Food Microbiology and Biotechnology (graduate only, Online IDEA Courses)
Getting to Nebraska Innovation Campus
Bus #22 and Van Service #23
Specific Nebraska Innovation Campus Route 22 bus service to City Campus and Route 23 van service to East Campus can be found at https://parking.unl.edu/innovation-campus-routes.
A bus pass is required to board and ride StarTran buses. Passes are coordinated through Token Transit. Register and receive your mobile bus pass through the Token Transit app at https://urldefense.com/v3/__https://tokentransit.com/startran/unl-pass__;!!… . The bus pass is also good for all StarTran routes in the city.
Parking
UNL Campus maps, select parking at the bottom for green C and purple P lots - https://maps.unl.edu/innovation/
If you plan to park at Nebraska Innovation Campus (NIC) using your UNL student parking permit, UNL student permit holders must notify Parking and Transit Services and request being added to reciprocal visitor lists. Requests can be made by sending email to unlpts(a)unl.edu<mailto:unlpts@unl.edu> from an official campus email account.
If you do not have a UNL commuter student parking permit, you will need to use the Passport Parking app to pay for street parking. More information is at https://innovate.unl.edu/parking-nic. Parking Zones:
* The paved lot north of Transformation Drive is Zone 9900
* On-street parking at NIC is Zone 80.
Best Regards,
Julie Mc.
[cid:image001.gif@01DB291A.C3F7FF60]
Julie McManamey
Graduate Program Coordinator and Course Scheduling Office Associate
Department of Food Science and Technology <https://foodsci.unl.edu/>
College of Agriculture Sciences and Natural Resources
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St, Room 231
Lincoln, NE 68588-6205
402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative
VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence
[cid:image002.png@01DB291A.C3F7FF60]
Hi all,
I just returned from Argentina, and I brought some goodies! They are in the breakroom. Come and get one before they are gone!
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!H5Zzse… >
Hello,
Just a reminder about how to reserve conference rooms and classrooms/teaching labs. Conference rooms 222 and 280 can be reserved by anyone. Please contact Graye if you have any issues with the equipment in these rooms or need instructions on how to use it. For all other conference room and classrooms, you need reserve them through the contacts listed on the table below. Please do not just create an invitation, select a conference room or classroom, and think that you have it reserved. Your reservation may be cancelled if you do not make the reservation through the correct contact.
Reservable Rooms
Room
Description
Contact
Capacity
Chairs
PC
Laptop Hookup
Presentation
Food Allowed
FIC 102*
Chemistry
Teaching Lab
Angie Ratekin<mailto:aratekin2@unl.edu>
30
30
Yes
Yes
PC Cloud & Laptop Hookup
No
FIC 106*
Microbiology
Teaching Lab
Angie Ratekin<mailto:aratekin2@unl.edu>
30
30
Yes
Yes
PC Cloud & Laptop Hookup
No
FIC 107*
Kitchen Grade
Teaching Lab
Angie Ratekin<mailto:aratekin2@unl.edu>
30
0
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 111^
Training Room
Julie Reiling
Julie McManamey<mailto:jreiling2@unl.edu>
30
42
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 115`
NFHC
Conference
Michaela Tonak<mailto:mtonack2@unl.edu>
10
10
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 220*
Classroom
Julie McManamey<mailto:julie.mcmanamey@unl.edu>
50
50
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 221
Recruiting Space
Scarlet & Cream
Sarah Gergen<mailto:sgergen2@unl.edu>
6
6
No
No
No
Yes
FIC 222
Conference
Graye Muir-Lewis<mailto:justin.lewis@unl.edu>
8
12
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 234
Executive
Conference
Julie Reiling
Julie McManamey<mailto:jreiling2@unl.edu>
14
28
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 271.15~
FPC
Conference
Julie Reiling<mailto:jreiling2@unl.edu>
10
10
No
Yes
Monitor
Yes
FIC 275*
Classroom
Julie McManamey<mailto:julie.mcmanamey@unl.edu>
50
50
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 277*
Auditorium
Julie McManamey<mailto:julie.mcmanamey@unl.edu>
110
110
Yes
Yes
PC Cloud & Laptop Hookup
Yes
FIC 280
Conference
Graye Muir-Lewis<mailto:justin.lewis@unl.edu>
6
8
Yes
Yes
PC Cloud & Laptop Hookup
Yes
*Classes have 1st priority in the classrooms and labs (exceptions may apply for large scale events, i.e. FFA/CDE contest).
~FPC Faculty/Staff and Suite Spot partners have 1st priority in FIC 271.15 and can make their own reservations.
^Workshops have 1st priority in FIC 111.
`NFHC events/meetings have 1st priority in FIC 115.
Thank you for your attention to this matter.
Have a wonderful day!
Julie
[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated]
Julie A Reiling
Senior Consultant
The Food Processing Center<https://fpc.unl.edu/>
Department of Food Science & Technology<https://foodscience.unl.edu/>
University of Nebraska - Lincoln<https://www.unl.edu/>
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.