November 2024 - Fdst-emeriti

Goals app!
by Dimple singh 11 Dec '24

11 Dec '24

Greetings, 😊 Our mobile app development solutions include the latest development methodologies that ensure the best possible user experience. Cross-Platform App Development iOS Mobile App Development Android Mobile App Development Native Android app development If you are interested any type of App like: - Note: - Please tell me your requirement so I will send you’re our prices, because our prices depends on client requirement, so please let me known your exact requirement. I am looking for your positive reply. Thank you, Dimple Singh

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Holiday Shut Down 2024
by Terri Hutchison 03 Dec '24

03 Dec '24

All - If you are benefits eligible, please remember to submit leave requests for the December shutdown by 12/20/2024 according to the information below: [cid:image001.png@01DB2F7D.C864FA80] [cid:image002.png@01DB2F7D.C864FA80] Regards, Terri [cid:image003.png@01DB2F7D.C864FA80] Terri Hutchison HR/Payroll Coordinator University of Nebraska-Lincoln NIC Business Center - Heartland BCG 239 FIC, UNL, 68588-6205 402-472-5233 In Office: M-F 7:00am - 3:30pm Context Relator Adaptability Maximizer Deliberative

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Sujun (Willow) Liu PhD Defense - December 3
by Julie McManamey 02 Dec '24

02 Dec '24

[cid:image001.jpg@01DB40B0.7C9BD210] PhD Defense Advisor: Dr. Devin Rose Sujun (Willow) Liu December 3, 2024 9:00 am FIC 220 Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/99566881505__;!!PvXuogZ4s… "Increasing the Impact of Dietary Fiber from Grains on Human Health Through Gut Microbiome" Willow (Sujun Liu) is a Ph.D. candidate advised by Dr. Devin J. Rose. She earned both her Master's and Bachelor's degrees from the University of Nebraska-Lincoln. Willow's research focuses on cereal dietary fibers and their interactions with the human gut microbiota. Her work explores how chemical modifications of dietary fibers influence microbial composition and metabolism. Through this research, she has provided novel insights into the release of phenolic compounds during chemical modifications and their implications for gut microbiota-driven fermentation processes. Additionally, her studies examine the impact of high-fiber wheat on the human gut microbiome. Best Regards, Julie Mc. [cid:image002.gif@01DB40B0.7C9BD210] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB40B0.7C9BD210]

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Waraporn (Pookie) Mahlman PhD Defense - December 3
by Julie McManamey 02 Dec '24

02 Dec '24

[cid:image001.jpg@01DB40B0.41FA5C30] PhD Defense Advisor: Dr. Andreia Bianchini Waraporn (Pookie) Mahlman December 3, 2024 9:30 am FIC 277 "Adequacy Evaluation of 3MTM PetrifilmTM Aerobic Count Plate for Low Water-Activity, High Salt, and Low pH Foods" I hold a Master of Science in Environmental Sanitation Science, a Bachelor of Science in Public Health with a major in Environmental Health Science from Mahidol University in Bangkok, Thailand, and a Bachelor of Public Health in Occupational Health and Safety from Sukhothai Thammathirat Open University, Thailand. Prior to my current role, I served as a Chemist and Microbiologist III at the State of Nebraska Department of Agriculture laboratory. I also have experience working as a Quality Assurance personnel member for a meat packaging company. Before relocating to the USA, I taught at Huachiew Chalermprakiet University in Thailand. Currently, I am employed as a Food Microbiology Lab Manager and Research Technologist II in the Department of Food Science and Technology at the University of Nebraska-Lincoln. Alongside my professional responsibilities, I am pursuing a Ph.D. in Food Microbiology under the advisement of Dr. Andreia Bianchini and the supervision of Dr. Jayne Stratton. Best Regards, Julie Mc. [cid:image002.gif@01DB40B0.41FA5C30] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB40B0.41FA5C30]

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[ΦTΣ] 3D Food Printing Seminar
by Curtis Weller 27 Nov '24

27 Nov '24

All - The Southern California Phi Tau Sigma Chapter is hosting a webinar on 3D Food Printing on December 3 at 8:30AM PST. You are welcome to participate. See details in attachment. Curt [cid:image001.png@01DB40C6.5B05F160] Curtis L. Weller, Ph.D., P.E. Professor Department of Biological Systems Engineering Department of Food Science and Technology<http://foodsci.unl.edu/> University of Nebraska-Lincoln 3605 Fair Street, 232 LW Chase Hall Lincoln, Nebraska, USA, 68583-0726 402 472 9337<tel:4024729337> cweller1(a)unl.edu<mailto:cweller1@unl.edu> linkedin.com/in/curtis-weller-3ng1n33r

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GPS Tracker for secure protection
by Jack 27 Nov '24

27 Nov '24

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With the Absence of Graye
by Susie Fauble 26 Nov '24

26 Nov '24

Hello all, With the absence of Graye we will do our best to cover most of her duties. That being said, some things may not get addressed until after the holidays. So, for the time being this is who to contact for the following items: * Please direct any questions related to IT/technical issues to Susie to submit a ticket. Or, if you feel like you could submit a ticket on your own, please do so. This does not include conference room issues. You will need to call IT. * Any questions related to the website, please contact Julie McManamey or Jon Wilson. Jon will be handling the Dairy Store website. * Julie McManamey, Sarah Gergen, and I will be getting the mail. * Sarah Gergen will be taking care of our social media. * Any office supplies that you may need, will need to be ordered yourself. * Any marketing items i.e. brochures, flyers, power points, or programs along with photos will not be done at this time. You can ask Susie if she has time, as she has done these in the past as well. * I will be looking into the newsletter, so if you sent Graye anything that needed to be put in there, send to me. I may not be able to replicate it, but it will be something! 😊 We will be reassessing at the end of December to see if we need to adjust anything. Any updates will be sent as soon as possible. If you have any questions, please just let me know. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Happy Thanksgiving!
by Silvana Martini 26 Nov '24

26 Nov '24

Hi all! I just want to take a moment to thank each one of you for being part of this Department. I am so thankful for having the opportunity to interact with all of you daily and for having your support. I hope you all find some time this week to spend with your family, friends, and loved ones. Happy Thanksgiving! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!GeqyM0… >

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FW: You're Invited!!! RSVP by November 27!!
by Susie Fauble 26 Nov '24

26 Nov '24

Good Morning, all, Tomorrow is the deadline to RSVP for the Department Retreat on Jan. 13th, 2025. If you have any questions regarding the retreat, please just let me know. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief From: Susie Fauble Sent: Friday, November 15, 2024 4:42 PM To: fdst-faculty(a)lists.unl.edu; fst-postdocs(a)lists.unl.edu; fdst-staff(a)lists.unl.edu; fdst-undergrad(a)lists.unl.edu; fdst-grad-student(a)lists.unl.edu; nic-business-center-staff(a)lists.unl.edu; fpc-staff(a)lists.unl.edu; fdst-admin-unit(a)lists.unl.edu Subject: You're Invited!!! RSVP by November 27!! Happy Friday, We would like to invite you to the department retreat coming up on January 13, 2025. In order for us to plan accordingly, we need to have an estimated number of people who will be attending. Please RSVP by November 27, 2024, by clicking the link below. More information will be sent once we have a more accurate number of people attending. https://urldefense.com/v3/__https://forms.office.com/r/wR3WyiDsN2__;!!PvXuo… Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology<https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Cookie Decorating CONTEST & Food Science Club T-Shirts
by Sarah Gergen 25 Nov '24

25 Nov '24

Food Science Club T-Shirt Forms https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> Fill out to request a food science club shirt (or two!) They are $15 payed at pickup! Please fill out the form above to get your shirt. [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] Cookie Decorating The Food Science Club is hosting an end of year cookie decorating event Dec. 4th from 4-6pm! All in the department are welcome: students, faculty, and staff please stop by. Decorate sugar cookies and enjoy hot chocolate with us! Awards will be given to the most creatively decorated cookies. Use the link below to sign up: https://urldefense.com/v3/__https://forms.gle/tynDbRrmxEFEL7D89__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> [cid:371803d1-5ded-413a-919d-5a0219c0516d] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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2025

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