############# Student Sensory Panel Today ##################
Support the students in the Sensory Evaluation class!
Your participation will provide valuable data and help enhance the students' learning experience.
Food(s) served/tested: Apple juice
Ingredients: Water, apple juice concentrate
Where: 103 Food Innovation Center
When
* Mon, Oct. 23 from 12:00-12:50 PM
* Mon, Oct. 23 from 3:00-3:50 PM
* Tues, Oct. 24 from 10:00-10:50 AM
* (Come to one, two, or all!)
A small treat will be provided for your participation.
Thank you!
[University of Nebraska – Lincoln]
Devin Rose, PhD
Professor
Food Science & Technology/Agronomy & Horticulture
Nebraska Food for Health Center
University of Nebraska-Lincoln
Lincoln, NE
402-472-2802<tel:4024722802>