Today, the Product Development class is running sensory panels on eight products. Please join us in one or both sessions. Thank you for your support!
Allergens: Fish (cod), nuts (peanuts, pistachios), soy (1:30-2:30 PM sensory time)
Milk, wheat, nuts (almonds, pecans, cashews), soy (3:30-4:30 PM sensory time)
group_name
group_project
sensory_day
sensory_time
sensory_room
152-3
High omega-3 fish bar
Wed, Apr 30
1:30 PM - 2:30 PM
FIC 103
152-6
Chocolate oat cookie
Wed, Apr 30
1:30 PM - 2:30 PM
FIC 103
152-7
Spicy nut bar
Wed, Apr 30
1:30 PM - 2:30 PM
FIC 103
152-5
Cold brew coffee with oat clusters
Wed, Apr 30
1:30 PM - 2:30 PM
FIC 103
153-1
Chocolate beverage with oat and rice
Wed, Apr 30
3:30 PM - 4:30 PM
FIC 103
153-3
Chocolate oatmeal bar
Wed, Apr 30
3:30 PM - 4:30 PM
FIC 103
153-6
Matcha cookie
Wed, Apr 30
3:30 PM - 4:30 PM
FIC 103
153-4
Grain porridge
Wed, Apr 30
3:30 PM - 4:30 PM
FIC 103