Hello,
Thank you to all that met with Douglas and/or attended his presentation on July 15-16. If you were not able to sit in on his presentation, a recording can be found here: https://urldefense.com/v3/__https://unl.zoom.us/rec/share/T2vwNhV1gDH2vTKAkw... https://urldefense.com/v3/__https:/unl.zoom.us/rec/share/T2vwNhV1gDH2vTKAkwPUeFSeoMgONY2uVyf0SbGvbuQDrNrhAMRc-08shEEAlsc.gPLhg7-DPfzLhUsZ__;!!PvXuogZ4sRB2p-tU!Crdmzhaep9XwPDsw7VTdKYDG99UnN03ur1r5BNPY1YVtsjt6dEUDBfdPLX8Xa9mRIZTdPBxdQWVFeIxfmdc$. Please excuse the bit of technical difficulties we had. Everything was working great less than an hour before the presentation (of course!).
If you were able to interact with Douglas or sit in on his presentation, we would appreciate you taking a few minutes to fill out a short evaluation form for him: https://urldefense.com/v3/__https://unlcorexmuw.qualtrics.com/jfe/form/SV_9p... .
Thank you! Julie [Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Centerhttps://fpc.unl.edu/ Department of Food Science & Technologyhttps://foodscience.unl.edu/ University of Nebraska - Lincolnhttps://www.unl.edu/ 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529tel:4024722529 | jreiling2@unl.edumailto:%20jreiling2@unl.edu
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