I’m handling emails on a case-by-case basis as they come in, but thought I would also get this information out to advisors. It was my oversight to not remove the FDST 405 (Food Microbiology) pre-requisite to FDST 455L (Microbiology of Fermented Foods Lab) in time for this requirement to be waived for this year’s students. (FDST 405 requirement was replaced with BIOS 312 requirement for FDST 455 last year). I will happily provide an override to any student interested in FDST 455L who is already enrolled/planning to enroll in FDST 455 (Microbiology of Fermented Foods lecture). Please just have them send me an email. I have submitted a pre-requisite revision request that will hopefully be approved before the course is offered in Spring 2026.
Best wishes, Jennifer
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Jennifer Auchtung, PhD Assistant Professor Department of Food Science and Technology 1901 N 21st St, 270 FIC University of Nebraska-Lincoln Lincoln, NE 68588 517-488-4990
From: Julie McManamey julie.mcmanamey@unl.edu Date: Monday, October 28, 2024 at 9:31 AM To: Evelyn Berryhill eberryhill2@unl.edu, Taylor Scholl tscholl2@unl.edu, Joel Stranberg jstranberg2@unl.edu, Rachelle Webster rwebster5@unl.edu, Leslie Gallagher lgallagher3@unl.edu, Rebecca Lai rlai2@unl.edu, Amy Beyer abeyer3@unl.edu, Tony Lazarowicz tlazarowicz2@unl.edu, CAS Advising casadvising@unl.edu, Math Graduate Programs mathgraduateprograms@unl.edu, Brandi Sigmon bsigmon2@unl.edu, Rosalee Swartz rswartz1@unl.edu, Alex Munoz amunoz8@unl.edu, Jennifer Greenlee jgreenlee2@unl.edu, Morgan Tranmer mtranmer2@unl.edu, Deepak Keshwani dkeshwani2@unl.edu, Meghan Sindelar msindelar3@unl.edu, Lisa Hilfiker lisa.hilfiker@unl.edu, Heather Wilson heather.wilson@unl.edu, Lisa Karr lisa.karr@unl.edu, Matthew Douglass mdouglass3@unl.edu, Tori Kreikemeier tori.kreikemeier@unl.edu, Paula Adams aadams@unl.edu, Erin Sayer erin.sayer@unl.edu, Abigail Zagotta azagotta2@unl.edu, Hoai Vu hvu7@unl.edu, Marybeth Helmink mbhelmink@unl.edu, Sue Ellen Pegg spegg2@unl.edu, Stacey Herceg sherceg2@unl.edu, Erin Blankenship erin.blankenship@unl.edu, Kathy Schindler kschindler1@unl.edu, Kenneth Pyle kpyle4@unl.edu, Sarah Gergen sgergen2@unl.edu, Heather Hallen-Adams hhallen-adams2@unl.edu, Julie McManamey julie.mcmanamey@unl.edu, Taylor Bockman thart6@huskers.unl.edu, Louise Lynch-O'Brien llynchobrien@unl.edu, Brooke Mott bmott2@unl.edu, Anne Streich astreich2@unl.edu, Christian Elowsky celowsky@unl.edu, Kelly White kwhite3@unl.edu, Madilyn McKay madilyn.mckay@unl.edu, Wendy O'Connor woconnor1@unl.edu, Sara Winn sara.winn@unl.edu, Amanda Bulger abulger2@unl.edu, Tegan Brooks tegan.brooks@unl.edu, Melisia Bieber mbieber2@unl.edu, Jennifer Lottman jlottman2@unl.edu, Roberto Cortinas rcortinas@unl.edu, Kaelie Kellner kkellner2@unl.edu, Kelly Durkin kdurkin2@unl.edu, AnnMarie Gottner annmarie@unl.edu, Cameya Ramirez-Rousseau cramirez2@unl.edu, Hope Chavez hchavez4@unl.edu, Natasha Crawford ncrawford8@unl.edu, Raymond Ramirez rramirez2@unl.edu, "sbarnes5@unl.edu" sbarnes5@unl.edu, Rachel Wesley rwesley2@unl.edu, Leslie Gonzalez leslie.gonzalez@unl.edu, Stephanie Kuenning skuenning2@unl.edu, Jaime Mastera jaime.mastera@unl.edu, Megan Christensen megan.christensen@unl.edu, Jennifer Mostek jennifer.mostek@unl.edu, College of Business Undergraduate Advising businessundergrad@unl.edu, Roger Hoy rhoy2@unl.edu, Jenna Hefley jhefley2@unl.edu, Rachel Ibach ribach2@unl.edu, Ethan Kreifels s-ekreife3@unl.edu, Tina Harris tina.harris@unl.edu, Amanda Bergeron-Bauer abergeron2@unl.edu, Larita Lang llang@unl.edu, Kayla Person kperson4@unl.edu, Sara Fedderson sfedderson2@unl.edu, "bgrant2@unl.edu" bgrant2@unl.edu, Karez Hassan karezhassan@unl.edu, Alisa Smith asmith174@unl.edu, Jaci Gustafson jaci.gustafson@unl.edu, Ashley Light alight@unl.edu, Explore Center explorecenter@unl.edu, "'fdst-all-building@lists.unl.edu'" fdst-all-building@lists.unl.edu, "fdst-undergrad@lists.unl.edu" fdst-undergrad@lists.unl.edu Subject: Food Science and Technology Spring 2025 Courses
The Department of Food Science and Technology is excited to offer the following courses during the Spring 2025 semester. Please share with students who may be interested!
More course details in the attachments!
Pre-Session – January 2-17, 2025
* FDST 492/892-PP3 Special Topics: Brewing Fundamentals and Analysis
Full Semester – Starts January 21, 2025
* FDST/NUTR/CHEM 131 The Science of Food (ACE 4) * FDST/NUTR/CHEM 131H Honors: The Science of Food (ACE 4) * FDST 132 Practical Applications in Food Science * FDST 205 Food Composition and Analysis * FDST 301 Chemistry of Food * FDST 403/803 Food Quality Assurance * FDST 405/805 or BIOS 445/845 Food Microbiology * FDST 425/825 Food Toxicology * FDST 426/826 Food Safety Auditor (formerly 492/892-006) * FDST 451 Food Science and Technology Seminar * FDST 452/852 Physical Chemistry of Foods * FDST 455/855 Microbiology of Fermented Foods * FDST 455L/855L Microbiology of Fermented Foods Laboratory * FDST 458/858 Advanced Food Analysis * FDST 460/860 Food Product Development Concepts * FDST 465/865 or AGST 465/865 Food Engineering Unit Operations * FDST 492-250 and 251 Special Topics: Food Preservation Principles and Packaging * FDST 823 Food Safety Risk Analysis (graduate only) * FDST 892-700 Special Topics: New Trends and Innovation in Food Engineering (graduate only) * FDST 908B Food Borne Pathogens (graduate only) * FDST 952 Professional Food Science Communication (graduate only) * FDST 993 (section 952) Extrusion Workshop (graduate only) * FDST 878 Food Protection & Defense: Essential Concepts (graduate only, Online IDEA Courses) * FDST 892 (section 992) Advanced Food Microbiology and Biotechnology (graduate only, Online IDEA Courses)
Getting to Nebraska Innovation Campus
Bus #22 and Van Service #23 Specific Nebraska Innovation Campus Route 22 bus service to City Campus and Route 23 van service to East Campus can be found at https://parking.unl.edu/innovation-campus-routes.
A bus pass is required to board and ride StarTran buses. Passes are coordinated through Token Transit. Register and receive your mobile bus pass through the Token Transit app at https://urldefense.com/v3/__https://tokentransit.com/startran/unl-pass__;!!P... https://urldefense.com/v3/__https:/tokentransit.com/startran/unl-pass__;!!PvXuogZ4sRB2p-tU!EqTRDRlFD-fd319cx1Xu7o8IlLK0zatuz8VWlvV0QBjy38WQGGT38-N0UiJ1H2lekRQV0mwvMAILIFvKpLTV_hKbR0a7pgLdgzPZdYSe$. The bus pass is also good for all StarTran routes in the city.
Parking UNL Campus maps, select parking at the bottom for green C and purple P lots - https://maps.unl.edu/innovation/
If you plan to park at Nebraska Innovation Campus (NIC) using your UNL student parking permit, UNL student permit holders must notify Parking and Transit Services and request being added to reciprocal visitor lists. Requests can be made by sending email to unlpts@unl.edumailto:unlpts@unl.edu from an official campus email account.
If you do not have a UNL commuter student parking permit, you will need to use the Passport Parking app to pay for street parking. More information is at https://innovate.unl.edu/parking-nic. Parking Zones:
* The paved lot north of Transformation Drive is Zone 9900 * On-street parking at NIC is Zone 80.
Best Regards, Julie Mc.
[cid:image001.gif@01DB293E.C6127090] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB293E.C6127090]
