Please share! You are cordially invited to attend the
Food Science and Technology Research Symposium Monday, April 21, 2025 8:15 am-5:15 pm In-person at Food Innovation Center, located on Nebraska Innovation Campus (1901 N. 21st Street, Lincoln, NE) https://foodsci.unl.edu/food-science-and-technology-research-symposium
Schedule at a glance
Registration Check-In 8:15-9:00 am Registration Check-In Presenters pick up your name tag! Those who RSVP'd for lunch, this is your only time to pick up your meal ticket 2nd Floor Student Lounge
Morning concurrent sessions 9:00-10:00 am Oral Presentations Session I FIC 277 9:00-noon Videos and TED-Tech Talks FIC 111 10:15-11:15 am Poster Session I FIC 4th floor 11:15-noon Flash Talks FIC 277
Lunch 12:00-1:00 pm Lunch for those who RSVP'd. Buffet served in 2nd Floor Student Lounge Seating available in FIC 111, FIC 220, FIC 275 and 2nd Floor Deck 2nd Floor Student Lounge
Afternoon concurrent sessions 1:00-2:00 pm Oral Presentations Session II + Flash Talks FIC 277 1:00-4:00 pm Videos and TED-Tech Talks FIC 111 2:00-2:45 pm Workshop FIC 111 2:00-3:00 pm Oral Presentations Session III FIC 277 2:45-3:45 pm Poster Session II FIC 4th floor
Combined Event 4:00 pm Keynote Speaker: John Sweeney MS Alumnus 1983; Director, Food Technology, Gräńde Custom Ingredients Group "Food Ingredient Innovations to meet changing consumer needs and government regulations"
Hosted by FDST Graduate Students: Francisca Asigri, Jerry Kahu, Ilhami Okur, Carmen Perez-Donado, Ellenor Sell, and Xiaohan Wu FIC 277
No Zoom Available 5:00 pm Student Presentation Awards FIC 277
Best Regards, Susie
[University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief
