A reminder of our upcoming April 21 Research Symposium (see below to refresh your memory).
If you plan of presenting, and/or if you want a lunch, you must register by end of day THIS MONDAY, MARCH 31.
If you hope to attend but are not presenting and do not want a lunch, you do not need to register.
A reminder that the expectation is that all Food Science grad students will present, whether or not you are enrolled in FDST 952.
Details at https://foodscience.unl.edu/symposium/ , and registration at https://foodscience.unl.edu/registration-and-presentation-submission/ . I’ve had a few e-mails from people who have had problems with the website (“page not found”, unable to upload); we have looked into it and these problems seem to be sporadic. If you can’t get through, please e-mail the information to me and I will take care of it.
Cheers,
Heather
From: Heather Hallen-Adams hhallen-adams2@unl.edu Date: Thursday, March 6, 2025 at 10:36 AM To: 'fdst-all-building@lists.unl.edu' fdst-all-building@lists.unl.edu Subject: FDST Research Symposium - Monday April 21 Hello, all!
The fourth annual UNL Food Science and Technology Research Symposium is coming up on Monday, April 21. This all-day event will feature conference-style presentations from students, as well as any interested post-docs and faculty, and feature UNL Alumnus John Sweeney as a keynote speaker at 4:00 pm.
Registration and further details are at https://foodscience.unl.edu/symposium/ , which is also now the first entry under the “Research” tab on the UNL Food Science web page. The registration due date is March 31. All presenters, and all persons wanting a lunch need to register.
The expectation is that all Food Science grad students will present, whether or not you are enrolled in FDST 952.
PIs, please discuss this with your students and anyone else in your lab, if you have not already. Postdocs, undergraduate researchers, visiting scientists, technicians, collaborators in Complex Biosystems, Animal Science, Microbiology, etc., are all welcome; please share the word!
Cheers,
Heather
Heather Hallen-Adams, Ph.D. Associate Professor of Practice Academic Program Chair Food Science and Technology University of Nebraska-Lincoln 1901 N 21st St. 252 Food Innovation Center Lincoln, NE 68588-6205 402-472-2825 hhallen-adams2@unl.edu