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Food Science and Technology Departmental Seminar November 14 th, 2024 Seminar: FIC 277 12:00 PM Reception to follow in FIC 275
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Sustainable Beef
Mark Nelson
Cattle Supply Manager Sustainable Beef LLC
Mark Nelson grew up on a diversified livestock and crop farm, which led him to pursue BS degrees in Animal Science and Agricultural Education from the University of Nebraska. He is currently the Cattle Supply Manager at Sustainable Beef, where he oversees pricing, inventory management, and program verification. As the facility prepares for its spring 2025 opening, Mark is focused on building a weekly supply base to meet the demand for 400,000 cattle annually and developing essential infrastructure programs. With over 30 years of experience in the beef industry, Mark has held various roles at Cargill, including front-line management, cattle buying, and managing the Angus America program. He later worked in procurement at Meyer Natural Foods, where he developed audit programs and new brands. Additionally, Mark led program development and North American sales for Growsafe and spent several years as an independent consultant, advising on breed associations, seedstock breeders, sales management, auditing, and branded beef programs. This extensive experience has led him to his current role in supply chain management at Sustainable Beef.
Meeting URL: https://urldefense.com/v3/__https://unl.zoom.us/j/93413358774?from=addon__;!... https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*3A*2F*2Funl.zoom.us*2Fj*2F93413358774*3Ffrom*3Daddon&xid=78c9c7ca4b&uid=36397105&iid=6c1b4e82cb&pool=cts&v=2&c=1730737512&h=ec11d774c8d234424cafee87c0a89575d3154950ba5d79997397e027d3cca0a8__;JSUlJSUlJQ!!PvXuogZ4sRB2p-tU!GK9PEIqUhhwot9HtB7jEORperahYwmMaK37Dm4vQclLJ_jp0hJoGfDFAK_s4SrsmQfOt0Pl8H_Sj8iLQN4pN$ Meeting ID: 934 1335 8774
Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*3A*2F*2Furldefense.com*2Fv3*2F__https*3A*2Funl.us9.list-manage.com*2Ftrack*2Fclick*3Fu*3D69911e422e7af562f1099bb07*26id*3Df01babaf20*26e*3D498afa35f6__*3B*21*21PvXuogZ4sRB2p-tU*21DxFUceWScBhYI-GajRSu_f1FLGnG25BnrrXumuMMKcAecZBuNjd6OVDnrmFf0PcbLxLbuTjOlZMHFFA*24&xid=78c9c7ca4b&uid=36397105&iid=6c1b4e82cb&pool=cts&v=2&c=1730737512&h=074515f3241b5d4f999cffb60d3154b67b4625bde1d59c9895b908dbd78b0081__;JSUlJSUlJSUlJSUlJSUlJSUlJSU!!PvXuogZ4sRB2p-tU!GK9PEIqUhhwot9HtB7jEORperahYwmMaK37Dm4vQclLJ_jp0hJoGfDFAK_s4SrsmQfOt0Pl8H_Sj8pj_5w6J$
Copyright (c) 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center.
Our mailing address is:
University of Nebraska-Lincoln Department of Food Science and Technology
Food Innovation Center
1901 North 21st ST
Lincoln, NE 68588-6205
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