Save the dates for the following graduating student oral presentations!
First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Liyun Zhang PhD Downs, Johnson Aug-24 Tuesday, July 23, 2024 10:00 AM FIC 277 not available Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 Wednesday, July 24, 2024 Mohan Li MS Chaves Aug-24 Thursday, July 25, 2024 2:00 PM FIC 277 Development of a Predictive Model for the Outgrowth of Clostridium perfringens during Thermal Stabilization of Cooked, Uncured Turkey Sausages Vanessa Whitmore MS Chaves Aug-24 Thursday, July 25, 2024 8:00 AM FIC 277 Survivability of the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) on Swine Feed Supplemented with Clean-Label Antimicrobials Basim Alohali PhD Meneses, Weller Aug-24 Monday, July 29, 2024 1:00 PM FIC 220 Assessment of Foam Decontamination in Tomato Washing Process April Johnson MS Auchtung Aug-24 Monday, July 29, 2024 1:00 PM FIC 277 Utilization of Probiotics to Compete with Clostridiodies Difficule for Nutrient-Niches in a Variety of In Vitro Contexts Aryany Pena Gomez MS Bianchini, Stratton Aug-24 Wednesday, July 31, 2024 9:00 AM FIC 220 https://urldefense.com/v3/__https://unl.zoom.us/j/93766552721__;!!PvXuogZ4sR... Microbial Transfer and Cross Contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes Juan Villegas MS Stratton, Bianchini Aug-24 Wednesday, July 31, 2024 11:00 AM FIC 277 https://urldefense.com/v3/__https://unl.zoom.us/j/96621859434__;!!PvXuogZ4sR... Development and Validation of Aronia Melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis Prabhashis Bose MS Majumder, Obata Dec-24
Best Regards,
Julie Mc.
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Julie McManamey
Graduate Program Coordinator and Course Scheduling Office Associate
Department of Food Science and Technologyhttps://foodsci.unl.edu/
College of Agriculture Sciences and Natural Resources
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St, Room 231
Lincoln, NE 68588-6205
402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative
VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence
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