Save the dates for the following graduating student oral presentations!
First Name Last Name Degree Advisor Defense/ Presentation Time Room Zoom Link Title Aemiro Zula MS Majumder Monday, November 11, 2024 2:00 PM FIC 220 Development of Fortified Blended Food Using Great Northern Bean Waraporn (Pookie) Mahlman PhD Bianchini Thursday, November 21, 2024 9:30 AM FIC 111 Yichen Bai MS Rose Thursday, November 21, 2024 10:00 AM FIC 220 Effects of Heat Moisture Treatment on Dietary Fiber Utilization by the Gut Microbiota Steven (Steve) Kaiser PhD Ciftci Thursday, November 21, 2024 3:00 PM FIC 277 Creation And Application Of A Starch Aerogel-Based Flavor Delivery System Sujun (Willow) Liu PhD Rose Tuesday, December 3, 2024 9:00 AM FIC 220
Best Regards, Julie Mc.
[cid:image001.gif@01DB291C.68F8CAC0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB291C.68F8CAC0]
