################# Student Sensory Panel Today and Tomorrow ##################
Help support the students in the Sensory Evaluation class! It is the time of their Final Sensory Project.
Your participation will provide valuable data and help enhance the students’ learning experience.
We have three sessions available. Each session is different on the food product selection. Come to one, two, or all!
* Mon, Dec. 9, 12:00-12:50 PM: ice cream and hazelnut spread (with provided white bread) * Mon, Dec. 9, 3:00-3:50 PM: soymilk and tortilla chips * Tues, Dec. 10, 10:00-10:50 AM: greek yogurt, chicken nugget and meatless nuggets
Allergens:
* Mon, Dec. 9, 12:00-12:50 PM: egg, milk, soy, wheat, treenut (hazelnut, peanut) * Mon, Dec. 9, 3:00-3:50 PM: soy * Tues, Dec. 10, 10:00-10:50 AM: milk, wheat, soy
Where: 103 Food Innovation Center
Thank you!
Junsi Yang, Ph.D.
Lecturer
Department of Food Science & Technology
247 Food Innovation Center
University of Nebraska-Lincoln
Lincoln, NE 68588