All are invited to attend the public presentation of Ms. Yhuliana Nino Fuerte's M.S. Thesis on Thursday, 11 July 2024 from 4:00-4:50 pm in Room 277 Food Innovation Center.
The presentation will also be available virtually via Zoom: https://unl.zoom.us/j/96936698595.
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[cid:image002.gif@01DAD08E.39FEBC20] Mary-Grace C. Danao Research Associate Professor University of Nebraska-Lincoln Food Processing Center 1901 N 21st St<Lincoln,%20NE%2068588-6205> Lincoln, NE 68588-6205 T 402.472.1595 |F 402.472.8593email%20mdanao2@unl.edu email mdanao2@unl.edumailto:mdanao2@unl.edu The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
