Please see below.
Best Regards, Susie
[University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief
From: Sherri Pitchie sherri.pitchie@unl.edu Sent: Wednesday, July 16, 2025 8:01 AM To: loeffelmeatlabspecials@lists.nebraska.edu; asgradstudents@lists.nebraska.edu; aslinfac@lists.unl.edu; assupportemp@lists.unl.edu Subject: Participate in a Beef Color Study, Friday, July 18th
No need to RSVP ........ Bring your friends too.........Friday, July 18th from 1 - 5 pm.
For any questions, please contact Dr. Gary Sullivan: gary.sullivan@unl.edumailto:gary.sullivan@unl.edu
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Sherri A. Pitchie Office Associate Animal Science University of Nebraska-Lincoln A213 Animal Science, PO Box 830908 Lincoln, NE 68583-0908
Telephone: 402 472-2907 Fax: 402 472-6362 Email: spitchie1@unl.edumailto:spitchie1@unl.edu
