Hi All, Please help yourself sandwich makings in the 2nd floor break room. Reminder to bring a plate (or just grab a napkin:)
(Ciabatta buns, ham, turkey, lettuce, veggies, and grapes)
[cid:9395fd41-8aaa-4ff3-8380-00a304ccba57]
Sarah Gergen
Student Services Coordinator
She/her/hers
University of Nebraska–Lincoln
Food Science & Technology
Food Innovation Center 224
(402) 472-2843