Food Science Technology Abstractshttps://libproxy.unl.edu/login?url=https://search.ebscohost.com/login.aspx?authtype=ip,uid&profile=ehost&defaultdb=ffh (FSTA) - New Database Subscription The UNL Libraries recently subscribed to FSTA, a resource that will support many areas of campus including Animal Science, Extension, Family and Consumer Science, Microbiology, Food Science and Technology, and Horticulture. This database indexes content from journals, patents, books, conference proceedings, reports, theses, standards, and legislation, covering subject areas such as:
* Major food commodities
* Biotechnology, microbiology
* Food safety, additives, nutrition, and packaging
* Pet foods
Best Regards, Susie
[University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology https://foodsci.unl.edu/ University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief
