This is a reminder to join us for tomorrow's seminar
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Food Science and Technology Departmental Seminar October 31st, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275
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My career as a chemical food safety research scientist at the U.S. Food and Drug Administration
Lauren S. Jackson, Ph.D
Chief, Process Engineering Branch Division of Processing Science & Technology CFSAN/U.S. Food & Drug Administration Lauren.Jackson@fda.hhs.govmailto:Lauren.Jackson@fda.hhs.gov
Dr. Lauren Jackson began her career as regulatory scientist at the at U.S. FDA/CFSAN in 1991. She currently serves as Chief of the Process Engineering Branch in the Division of Food Processing Science and Technology, located in Bedford Park, IL. In her current position, Dr. Jackson provides managerial leadership, program direction and general oversight to 13 research scientists. She is also responsible for developing and conducting research on the impact of processing on food safety and serves as an FDA subject matter expert on food allergens and chemical contaminants. Lauren authored over 150 published papers, book chapters and abstracts and co-edited five books. She is an active member of IFT, IAFP and ACS and is a Scientific Editor for the Journal of Food Protection and an Associate Editor for Comprehensive Reviews in Food Science and Food Safety. In 2016, Lauren was elected a Fellow of the ACS, and in 2019, was elected a Fellow of the IFT. Lauren holds a B.S. in Food Science from Cornell University, and a M.S. and Ph.D., both in Food Science, from the University of Wisconsin-Madison.
Meeting ID: 934 1335 8774
Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/
Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center.
Our mailing address is:
University of Nebraska-Lincoln Department of Food Science and Technology
Food Innovation Center
1901 North 21st ST
Lincoln, NE 68588-6205
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________________________________ From: Rossana Villa Rojas rvillarojas2@unl.edu Sent: Wednesday, October 30, 2024 8:00 AM To: 'fdst-all-building@lists.unl.edu' fdst-all-building@lists.unl.edu Cc: Jennifer Frasier-Davison jfrasier-davison2@unl.edu; Laura Buis lbuis2@huskers.unl.edu; Stacey Herceg sherceg2@unl.edu; Heather Wilson heather.wilson@unl.edu; Verona Skomski vskomski@unl.edu; Jennifer Lottman jlottman2@unl.edu; Samantha Degrave-Madderom sdegrave-madderom2@unl.edu Subject: [Fdst-emeriti] Food Science and Technology Seminar Series October 31st
This is a reminder to join us for tomorrow's seminar
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Food Science and Technology Departmental Seminar October 31st, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275
[https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099b... ]
My career as a chemical food safety research scientist at the U.S. Food and Drug Administration
Lauren S. Jackson, Ph.D
Chief, Process Engineering Branch Division of Processing Science & Technology CFSAN/U.S. Food & Drug Administration Lauren.Jackson@fda.hhs.govmailto:Lauren.Jackson@fda.hhs.gov
Dr. Lauren Jackson began her career as regulatory scientist at the at U.S. FDA/CFSAN in 1991. She currently serves as Chief of the Process Engineering Branch in the Division of Food Processing Science and Technology, located in Bedford Park, IL. In her current position, Dr. Jackson provides managerial leadership, program direction and general oversight to 13 research scientists. She is also responsible for developing and conducting research on the impact of processing on food safety and serves as an FDA subject matter expert on food allergens and chemical contaminants. Lauren authored over 150 published papers, book chapters and abstracts and co-edited five books. She is an active member of IFT, IAFP and ACS and is a Scientific Editor for the Journal of Food Protection and an Associate Editor for Comprehensive Reviews in Food Science and Food Safety. In 2016, Lauren was elected a Fellow of the ACS, and in 2019, was elected a Fellow of the IFT. Lauren holds a B.S. in Food Science from Cornell University, and a M.S. and Ph.D., both in Food Science, from the University of Wisconsin-Madison.
Meeting ID: 934 1335 8774
Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/
Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center.
Our mailing address is:
University of Nebraska-Lincoln Department of Food Science and Technology
Food Innovation Center
1901 North 21st ST
Lincoln, NE 68588-6205
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Rick Goodman -
Rossana Villa Rojas