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PhD Defense Advisor: Dr. Devin Rose
Sujun (Willow) Liu
December 3, 2024 9:00 am FIC 220 Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/99566881505__;!!PvXuogZ4sR...
"Increasing the Impact of Dietary Fiber from Grains on Human Health Through Gut Microbiome"
Willow (Sujun Liu) is a Ph.D. candidate advised by Dr. Devin J. Rose. She earned both her Master's and Bachelor's degrees from the University of Nebraska-Lincoln. Willow's research focuses on cereal dietary fibers and their interactions with the human gut microbiota. Her work explores how chemical modifications of dietary fibers influence microbial composition and metabolism. Through this research, she has provided novel insights into the release of phenolic compounds during chemical modifications and their implications for gut microbiota-driven fermentation processes. Additionally, her studies examine the impact of high-fiber wheat on the human gut microbiome.
Best Regards, Julie Mc.
[cid:image002.gif@01DB40B0.7C9BD210] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB40B0.7C9BD210]
[cid:image001.jpg@01DB40B0.7C9BD210]
PhD Defense Advisor: Dr. Devin Rose
Sujun (Willow) Liu
December 3, 2024 9:00 am FIC 220 Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/99566881505__;!!PvXuogZ4sR...
"Increasing the Impact of Dietary Fiber from Grains on Human Health Through Gut Microbiome"
Willow (Sujun Liu) is a Ph.D. candidate advised by Dr. Devin J. Rose. She earned both her Master's and Bachelor's degrees from the University of Nebraska-Lincoln. Willow's research focuses on cereal dietary fibers and their interactions with the human gut microbiota. Her work explores how chemical modifications of dietary fibers influence microbial composition and metabolism. Through this research, she has provided novel insights into the release of phenolic compounds during chemical modifications and their implications for gut microbiota-driven fermentation processes. Additionally, her studies examine the impact of high-fiber wheat on the human gut microbiome.
Best Regards, Julie Mc.
[cid:image002.gif@01DB40B0.7C9BD210] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB40B0.7C9BD210]
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Julie McManamey