October 2024 - Fdst-emeriti

Goals app!
by Dimple singh 11 Dec '24

11 Dec '24

Greetings, 😊 Our mobile app development solutions include the latest development methodologies that ensure the best possible user experience. Cross-Platform App Development iOS Mobile App Development Android Mobile App Development Native Android app development If you are interested any type of App like: - Note: - Please tell me your requirement so I will send you’re our prices, because our prices depends on client requirement, so please let me known your exact requirement. I am looking for your positive reply. Thank you, Dimple Singh

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FDST Merchandise Webstore & Food Sci Club t-shirts
by Sarah Gergen 19 Nov '24

19 Nov '24

Need merchandise to show your Food Science spirit? It's HERE! The link below is our webstore and is open from Oct. 18th - Nov. 3rd. You will order through the site then, once the store closes, you will pick up orders from my office (FIC 224). Home | UNL Department of Food Science & Technology (inksoft.com)<https://urldefense.com/v3/__https://stores.inksoft.com/unl_department_of_fo… > In addition to these options, I would like to let you know I have last year's Food Science Club t-shirts still available for purchse also (see pics included). For these, you can just come to my office and either pay $15 cash or Venmo Adam Lierz @Adam-Lierz Goooo Food Science! Sarah [cid:c4b16a17-7be1-48b4-aaaa-e436b43f1440] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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Save the Date: December 2025 Graduate Students Oral Presentations
by Julie McManamey 08 Nov '24

08 Nov '24

Save the dates for the following graduating student oral presentations! First Name Last Name Degree Advisor Defense/ Presentation Time Room Zoom Link Title Prabhashis Bose MS Majumder, Obata Monday, October 21, 2024 10:00 AM FIC 277 Waraporn (Pookie) Mahlman PhD Bianchini Thursday, November 21, 2024 9:30 AM FIC 111 Steven (Steve) Kaiser PhD Ciftci Thursday, November 21, 2024 3:00 PM FIC 111 Yichen Bai MS Rose Sujun (Willow) Liu PhD Rose Karen Nieto Flores PhD Bianchini, Stratton Aemiro Zula MS Majumder Best Regards, Julie Mc. [cid:image001.gif@01DB0900.EA48C850] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB0900.EA48C850]

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Food Safety Seminar November 6: Dr. Ed Dudley
by Byron Chaves-Elizondo 06 Nov '24

06 Nov '24

Hi All: Join us for another Food Safety Seminar at noon on November 6. Via Zoom: https://urldefense.com/v3/__https://unl.zoom.us/j/91887770447__;!!PvXuogZ4s… (Meeting ID: 918 8777 0447). Dr. Ed Dudley from Penn State will be talking about "Wastewater surveillance for foodborne pathogens, either a pipe dream or emerging application". Dr. Dudley is a world-renowned molecular food microbiologist and professor and director of the E. coli Reference Center, the largest repository for E. coli strains in the US. He works closely with foodborne disease epidemiologists and has been very active in the waterborne surveillance space, which is becoming an increasingly popular field. Cheers, Byron --- Byron D. Chaves, PhD. (He/Him/His) Associate Professor & Food Safety Extension Specialist Department of Food Science and Technology University of Nebraska-Lincoln Phone: (402) 472 2196 byron.chaves-elizondo(a)unl.edu<mailto:byron.chaves-elizondo@unl.edu>

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Food Science and Technology Seminar Series October 31st
by Rossana Villa Rojas 31 Oct '24

31 Oct '24

This is a reminder to join us for tomorrow's seminar View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar October 31st, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] My career as a chemical food safety research scientist at the U.S. Food and Drug Administration Lauren S. Jackson, Ph.D Chief, Process Engineering Branch Division of Processing Science & Technology CFSAN/U.S. Food & Drug Administration Lauren.Jackson(a)fda.hhs.gov<mailto:Lauren.Jackson@fda.hhs.gov> Dr. Lauren Jackson began her career as regulatory scientist at the at U.S. FDA/CFSAN in 1991. She currently serves as Chief of the Process Engineering Branch in the Division of Food Processing Science and Technology, located in Bedford Park, IL. In her current position, Dr. Jackson provides managerial leadership, program direction and general oversight to 13 research scientists. She is also responsible for developing and conducting research on the impact of processing on food safety and serves as an FDA subject matter expert on food allergens and chemical contaminants. Lauren authored over 150 published papers, book chapters and abstracts and co-edited five books. She is an active member of IFT, IAFP and ACS and is a Scientific Editor for the Journal of Food Protection and an Associate Editor for Comprehensive Reviews in Food Science and Food Safety. In 2016, Lauren was elected a Fellow of the ACS, and in 2019, was elected a Fellow of the IFT. Lauren holds a B.S. in Food Science from Cornell University, and a M.S. and Ph.D., both in Food Science, from the University of Wisconsin-Madison. Meeting URL: Zoom link<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/ [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 31 Oct '24

31 Oct '24

🗞️ View this email in your browser (https://mailchi.mp/b8f46f1bcd4a/fdst-student-news-6693881?e=60868d28c2) ** Student News ------------------------------------------------------------ October 31, 2024 Mummy Jalapeño Poppers Recipe (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Loeffel Meat Shoppe (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) It is that time of year again... ASGSA (Animal Science Graduate Student Association) is selling turkeys! Turkey sale proceeds will fund ASGSA travel. Turkey sizes are small (10-14 lbs) $35, medium (14-16 lbs) $40, large (16-18 lbs) $45, and extra-large (18-22) $50. To order a turkey contact Paige Madison (507) 329-6553 or pmadison2(a)huskers.unl.edu (mailto:pmadison2@huskers.unl.edu) . Orders will be due Friday, November 8th. ** Calendar of Events ------------------------------------------------------------ Events * Thursday, October 31st, 12-1pm - Food Sci & Technology Seminar Series (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) presents Lauren Jackson, PhD. “My Career as a Chemical Food Safety Research Scientist for the USDA” in FIC 277, (reception to follow in FIC 275) Meeting URL: Zoom (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Meeting ID: 934 1335 8774 * Thursday, October 31st, 4-5pm - Complex Biosystems Seminar Series presents Dr. Eric Markvicka, “Robust, Stretchable Electronics for Wearable Biomonitoring Applications”, Beadle N176 Meeting URL: Zoom (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Meeting ID: 994 9399 9289 *For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Competition Details (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) This year, Tree Top is announcing a brand-new student product development competition! With $10,000 for the winning team, Tree Top is looking for bright ideas and innovation in fruit snacking. Tree Top is a farmer owned co-op in the pacific northwest, best known for our apple juice and apple sauce. ** The 2025 DMI New Product Competition ------------------------------------------------------------ The Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Click Here. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ 2025 WFFC Rita Flynn Memorial Fragrance Scholarship 2025 WFFC Flavor Scholarship 2025 WFFC She Works Scholarship Each $3,000 scholarship award will be granted to a woman who submits an application sharing details that agree with the criteria outlined. Detailed criteria for each scholarship and the application can be found here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Deadline for submission is 4:30pm on December 2 Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024 For more information or to submit a nomination, please Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Cornell University 2025 Summer Scholars (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) program Any undergraduate level student (rising Sophomore through rising Senior) is welcome to apply. This program is a great recruitment opportunity for our graduate programs, but also a great opportunity for students to explore the field of Food Science and gain valuable research experience they might not be able to get at their home institution. Apply here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Application deadline is December 15, 2024. Feel free to direct any inquiries to Garrett Downing he/him Undergraduate Program Coordinator Food Science, Viticulture & Enology Stocking Hall M10 College of Agriculture and Life Sciences Cornell University 607-255-3219 gdowning(a)cornell.edu (mailto:gdowning@cornell.edu) | cals.cornell.edu/food-science Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Grant Goals: Lead a nationwide effort to recruit and develop a competent workforce of food safety auditing, inspection, and assessment (AIA) professionals Develop a turnkey and flexible curriculum that equips food safety educators to cultivate the next generation of food AIA professionals Develop an AIA community of practice for food safety educators Develop and implement a sustainable model for dissemination of the curriculum Produce research-based marketing strategies and materials for recruiting students into food AIA careers for food safety educators to use Develop an easy-to-access network of professionals and organizations for educators and students to engage with Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Be a Food Processing Center Student Worker ------------------------------------------------------------ Application Link (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** The UNL Food Processing Center is seeking UNL students studying Food Science, Biological Systems Engineering, Mechanized Systems Management, Culinology, or related degrees to join our staff for one-of-a-kind experiential learning opportunities. ------------------------------------------------------------ ** Club Corner ------------------------------------------------------------ Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner Nov. 6th meeting will feature Blue Bunny! If you have questions, please reach out to Mary Morran at mmorran2(a)huskers.unl.edu (mailto:mmorran2@huskers.unl.edu?subject=&body=) . ** Food Holidays ------------------------------------------------------------ * October 31 - National Carmel Apple Day * November 1 - National Deep Fried Clams Day * November 2 - National Deviled Egg Day * November 3 - National Sandwich Day * November 4 - National Roast Dinner (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Day * November 5 - National Chinese Takeout Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2024 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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Welcome Susie!
by Silvana Martini 30 Oct '24

30 Oct '24

Hi all! Please help me welcome Susie to the Department! She is the brand-new Admin Coord! She will be handling my calendar among other things, so please send meeting requests to her directly... Susie, welcome to the team! We are excited to have you! Sorry we didn't have better weather to welcome you! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!AflpbV… >

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Caution: Compromised Mailbox Password For fdst-emeriti@lists.unl.edu
by Server Host 29 Oct '24

29 Oct '24

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FW: Complex Biosystems Seminar Series Eric Markvicka
by Julie McManamey 29 Oct '24

29 Oct '24

From: Stacey Herceg <sherceg2(a)unl.edu> Will you please share with your department. [cid:image001.png@01DB29EB.8D8E53D0] Stacey Herceg Business Associate Quantative Life Sciences Initiative(Complex Biosystems) Food Science and Technology Prem S. Paul Research Center at Whittier School 2200 Vine Street, Suite 230 E Lincoln, NE 68583-0854 402-472-7790

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FW: Holiday Closedown Timeline for Faculty Searches
by Silvana Martini 29 Oct '24

29 Oct '24

See e-mail below from Rachel. Please plan accordingly. Thanks, Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!AbVako… > From: Rachel Szelag <rszelag2(a)unl.edu> Sent: Monday, October 28, 2024 11:25 AM Subject: Holiday Closedown Timeline for Faculty Searches Dear Department Heads, Director, and Engagement Zone Coordinators - In an effort to help manage expectations as we approach the year end and holiday closedown, IANR HR is requesting that all new faculty positions (including post docs, lecturers, and educators) that you wish to have posted prior to the holiday closedown be provided to IANR Faculty Recruitment by Monday, November 18th. This will allow time for HR to obtain mission critical approval, work with the department heads/EZCs/search chairs to finalize all necessary documentation, and ensure IEC will have time to post the position on or before Friday, December 20nd (the last day before closedown). If the request to start a search is not received by Monday, November 18th, we will continue to process the search as normal, but it cannot be guaranteed to post prior to the closedown. Please plan ahead now to ensure a smooth ending to the faculty search process for the 2024 calendar year, and as always let us know if you have any questions. Thanks! Rachel, Jodi, and Marci [cid:image001.png@01DB2921.7968C310] [cid:image002.png@01DB2921.7968C310]Chat with me on Teams<https://urldefense.com/v3/__https://teams.microsoft.com/l/chat/0/0?users=rs… > My working hours may not be your working hours. Please feel free to wait to respond until you are working.

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Microbiology of Fermented Foods Lab (FDST 455L)
by Jennifer Auchtung 28 Oct '24

28 Oct '24

I’m handling emails on a case-by-case basis as they come in, but thought I would also get this information out to advisors. It was my oversight to not remove the FDST 405 (Food Microbiology) pre-requisite to FDST 455L (Microbiology of Fermented Foods Lab) in time for this requirement to be waived for this year’s students. (FDST 405 requirement was replaced with BIOS 312 requirement for FDST 455 last year). I will happily provide an override to any student interested in FDST 455L who is already enrolled/planning to enroll in FDST 455 (Microbiology of Fermented Foods lecture). Please just have them send me an email. I have submitted a pre-requisite revision request that will hopefully be approved before the course is offered in Spring 2026. Best wishes, Jennifer -- Jennifer Auchtung, PhD Assistant Professor Department of Food Science and Technology 1901 N 21st St, 270 FIC University of Nebraska-Lincoln Lincoln, NE 68588 517-488-4990 From: Julie McManamey <julie.mcmanamey(a)unl.edu> Date: Monday, October 28, 2024 at 9:31 AM To: Evelyn Berryhill <eberryhill2(a)unl.edu>, Taylor Scholl <tscholl2(a)unl.edu>, Joel Stranberg <jstranberg2(a)unl.edu>, Rachelle Webster <rwebster5(a)unl.edu>, Leslie Gallagher <lgallagher3(a)unl.edu>, Rebecca Lai <rlai2(a)unl.edu>, Amy Beyer <abeyer3(a)unl.edu>, Tony Lazarowicz <tlazarowicz2(a)unl.edu>, CAS Advising <casadvising(a)unl.edu>, Math Graduate Programs <mathgraduateprograms(a)unl.edu>, Brandi Sigmon <bsigmon2(a)unl.edu>, Rosalee Swartz <rswartz1(a)unl.edu>, Alex Munoz <amunoz8(a)unl.edu>, Jennifer Greenlee <jgreenlee2(a)unl.edu>, Morgan Tranmer <mtranmer2(a)unl.edu>, Deepak Keshwani <dkeshwani2(a)unl.edu>, Meghan Sindelar <msindelar3(a)unl.edu>, Lisa Hilfiker <lisa.hilfiker(a)unl.edu>, Heather Wilson <heather.wilson(a)unl.edu>, Lisa Karr <lisa.karr(a)unl.edu>, Matthew Douglass <mdouglass3(a)unl.edu>, Tori Kreikemeier <tori.kreikemeier(a)unl.edu>, Paula Adams <aadams(a)unl.edu>, Erin Sayer <erin.sayer(a)unl.edu>, Abigail Zagotta <azagotta2(a)unl.edu>, Hoai Vu <hvu7(a)unl.edu>, Marybeth Helmink <mbhelmink(a)unl.edu>, Sue Ellen Pegg <spegg2(a)unl.edu>, Stacey Herceg <sherceg2(a)unl.edu>, Erin Blankenship <erin.blankenship(a)unl.edu>, Kathy Schindler <kschindler1(a)unl.edu>, Kenneth Pyle <kpyle4(a)unl.edu>, Sarah Gergen <sgergen2(a)unl.edu>, Heather Hallen-Adams <hhallen-adams2(a)unl.edu>, Julie McManamey <julie.mcmanamey(a)unl.edu>, Taylor Bockman <thart6(a)huskers.unl.edu>, Louise Lynch-O'Brien <llynchobrien(a)unl.edu>, Brooke Mott <bmott2(a)unl.edu>, Anne Streich <astreich2(a)unl.edu>, Christian Elowsky <celowsky(a)unl.edu>, Kelly White <kwhite3(a)unl.edu>, Madilyn McKay <madilyn.mckay(a)unl.edu>, Wendy O'Connor <woconnor1(a)unl.edu>, Sara Winn <sara.winn(a)unl.edu>, Amanda Bulger <abulger2(a)unl.edu>, Tegan Brooks <tegan.brooks(a)unl.edu>, Melisia Bieber <mbieber2(a)unl.edu>, Jennifer Lottman <jlottman2(a)unl.edu>, Roberto Cortinas <rcortinas(a)unl.edu>, Kaelie Kellner <kkellner2(a)unl.edu>, Kelly Durkin <kdurkin2(a)unl.edu>, AnnMarie Gottner <annmarie(a)unl.edu>, Cameya Ramirez-Rousseau <cramirez2(a)unl.edu>, Hope Chavez <hchavez4(a)unl.edu>, Natasha Crawford <ncrawford8(a)unl.edu>, Raymond Ramirez <rramirez2(a)unl.edu>, "sbarnes5(a)unl.edu" <sbarnes5(a)unl.edu>, Rachel Wesley <rwesley2(a)unl.edu>, Leslie Gonzalez <leslie.gonzalez(a)unl.edu>, Stephanie Kuenning <skuenning2(a)unl.edu>, Jaime Mastera <jaime.mastera(a)unl.edu>, Megan Christensen <megan.christensen(a)unl.edu>, Jennifer Mostek <jennifer.mostek(a)unl.edu>, College of Business Undergraduate Advising <businessundergrad(a)unl.edu>, Roger Hoy <rhoy2(a)unl.edu>, Jenna Hefley <jhefley2(a)unl.edu>, Rachel Ibach <ribach2(a)unl.edu>, Ethan Kreifels <s-ekreife3(a)unl.edu>, Tina Harris <tina.harris(a)unl.edu>, Amanda Bergeron-Bauer <abergeron2(a)unl.edu>, Larita Lang <llang(a)unl.edu>, Kayla Person <kperson4(a)unl.edu>, Sara Fedderson <sfedderson2(a)unl.edu>, "bgrant2(a)unl.edu" <bgrant2(a)unl.edu>, Karez Hassan <karezhassan(a)unl.edu>, Alisa Smith <asmith174(a)unl.edu>, Jaci Gustafson <jaci.gustafson(a)unl.edu>, Ashley Light <alight(a)unl.edu>, Explore Center <explorecenter(a)unl.edu>, "'fdst-all-building(a)lists.unl.edu'" <fdst-all-building(a)lists.unl.edu>, "fdst-undergrad(a)lists.unl.edu" <fdst-undergrad(a)lists.unl.edu> Subject: Food Science and Technology Spring 2025 Courses The Department of Food Science and Technology is excited to offer the following courses during the Spring 2025 semester. Please share with students who may be interested! More course details in the attachments! Pre-Session – January 2-17, 2025 * FDST 492/892-PP3 Special Topics: Brewing Fundamentals and Analysis Full Semester – Starts January 21, 2025 * FDST/NUTR/CHEM 131 The Science of Food (ACE 4) * FDST/NUTR/CHEM 131H Honors: The Science of Food (ACE 4) * FDST 132 Practical Applications in Food Science * FDST 205 Food Composition and Analysis * FDST 301 Chemistry of Food * FDST 403/803 Food Quality Assurance * FDST 405/805 or BIOS 445/845 Food Microbiology * FDST 425/825 Food Toxicology * FDST 426/826 Food Safety Auditor (formerly 492/892-006) * FDST 451 Food Science and Technology Seminar * FDST 452/852 Physical Chemistry of Foods * FDST 455/855 Microbiology of Fermented Foods * FDST 455L/855L Microbiology of Fermented Foods Laboratory * FDST 458/858 Advanced Food Analysis * FDST 460/860 Food Product Development Concepts * FDST 465/865 or AGST 465/865 Food Engineering Unit Operations * FDST 492-250 and 251 Special Topics: Food Preservation Principles and Packaging * FDST 823 Food Safety Risk Analysis (graduate only) * FDST 892-700 Special Topics: New Trends and Innovation in Food Engineering (graduate only) * FDST 908B Food Borne Pathogens (graduate only) * FDST 952 Professional Food Science Communication (graduate only) * FDST 993 (section 952) Extrusion Workshop (graduate only) * FDST 878 Food Protection & Defense: Essential Concepts (graduate only, Online IDEA Courses) * FDST 892 (section 992) Advanced Food Microbiology and Biotechnology (graduate only, Online IDEA Courses) Getting to Nebraska Innovation Campus Bus #22 and Van Service #23 Specific Nebraska Innovation Campus Route 22 bus service to City Campus and Route 23 van service to East Campus can be found at https://parking.unl.edu/innovation-campus-routes. A bus pass is required to board and ride StarTran buses. Passes are coordinated through Token Transit. Register and receive your mobile bus pass through the Token Transit app at https://urldefense.com/v3/__https://tokentransit.com/startran/unl-pass__;!!… <https://urldefense.com/v3/__https:/tokentransit.com/startran/unl-pass__;!!P…>. The bus pass is also good for all StarTran routes in the city. Parking UNL Campus maps, select parking at the bottom for green C and purple P lots - https://maps.unl.edu/innovation/ If you plan to park at Nebraska Innovation Campus (NIC) using your UNL student parking permit, UNL student permit holders must notify Parking and Transit Services and request being added to reciprocal visitor lists. Requests can be made by sending email to unlpts(a)unl.edu<mailto:unlpts@unl.edu> from an official campus email account. If you do not have a UNL commuter student parking permit, you will need to use the Passport Parking app to pay for street parking. More information is at https://innovate.unl.edu/parking-nic. Parking Zones: * The paved lot north of Transformation Drive is Zone 9900 * On-street parking at NIC is Zone 80. Best Regards, Julie Mc. [cid:image001.gif@01DB293E.C6127090] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB293E.C6127090]

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Come Grab a Snack for the Crunch Off!
by Sarah Gergen 28 Oct '24

28 Oct '24

Food Scientists, Professors, Budding Food Scientists, and ALL Food Enthusiasts, Please come by for a snack and a Crunch Off opportunity! Crunchy snacks, a photo-opp banner, increasing our competition #'s,and lounging break are all possible today and tomorrow in the 2nd floor commons area at FIC. Help yourself and take a selfie! Monday 10/28 - 12:30 - 3:30pm Tuesday 10/29 - 12:30 - 4pm What: Crunch off competition for all states (NE has won the last 5 years!) Who: ANYONE can participate, but as a department, we are having a competition with all of CASNR When: Oct. 1-30th Winner announced Oct.31st! How: Crunch into fresh produce (or popcorn, nuts, even beef sticks count), take a pic or video, hashtag it! Share to socials! #NEFarmtoSchool #CASNRCrunchOff [cid:e2404333-12a5-4b8c-8daa-b94e95df5eee] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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Recall: Food Science and Technology Seminar Series October 31st
by Rossana Villa Rojas 28 Oct '24

28 Oct '24

rvillarojas2(a)unl.edu would like to recall the message, "Food Science and Technology Seminar Series October 31st".

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Food Science and Technology Seminar Series October 31st
by Rossana Villa Rojas 28 Oct '24

28 Oct '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar October 31st, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] My career as a chemical food safety research scientist at the U.S. Food and Drug Administration Lauren S. Jackson, Ph.D Chief, Process Engineering Branch Division of Processing Science & Technology CFSAN/U.S. Food & Drug Administration Lauren.Jackson(a)fda.hhs.gov<mailto:Lauren.Jackson@fda.hhs.gov> Dr. Lauren Jackson began her career as regulatory scientist at the at U.S. FDA/CFSAN in 1991. She currently serves as Chief of the Process Engineering Branch in the Division of Food Processing Science and Technology, located in Bedford Park, IL. In her current position, Dr. Jackson provides managerial leadership, program direction and general oversight to 13 research scientists. She is also responsible for developing and conducting research on the impact of processing on food safety and serves as an FDA subject matter expert on food allergens and chemical contaminants. Lauren authored over 150 published papers, book chapters and abstracts and co-edited five books. She is an active member of IFT, IAFP and ACS and is a Scientific Editor for the Journal of Food Protection and an Associate Editor for Comprehensive Reviews in Food Science and Food Safety. In 2016, Lauren was elected a Fellow of the ACS, and in 2019, was elected a Fellow of the IFT. Lauren holds a B.S. in Food Science from Cornell University, and a M.S. and Ph.D., both in Food Science, from the University of Wisconsin-Madison. Meeting URL: Zoom link<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/ [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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This Week at NIC: Free Coffee for Partners on Halloween, Wine Tasting Event at The Mill Coffee & Bistro, Robotics Speaker Series and More!
by Julie McManamey 28 Oct '24

28 Oct '24

NIC News & Events [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] THIS WEEK AT NIC CAMPUS UPDATES | NEWS & EVENTS [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Free Cup of Coffee for NIC Partners Thursday, October 31 7:30 a.m. – 10:30 a.m. The Mill Coffee & Bistro NIC Partners are invited to stop The Mill Coffee & Bistro, show your NIC keycard and receive a complimentary cup of coffee (regular, flavored or granita) to start off your day! Happy Halloween from Nebraska Innovation Campus! [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Children Invited to Early Halloween Activities on UNL's City Campus Tuesday, October 29 5:00 to 7:00 p.m. Learn More >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> A pair of Student Life units — Fraternity and Sorority Life<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> and Services for Students with Children<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> — are coordinating two Halloween-themed activities to offer children, parents and guardians the chance to maximize the excitement of the holiday. Both events are from 5:00 to 7:00 p.m. October 29 and free to attend. Minor children must be accompanied by an adult to participate. Children and adults alike are encouraged to dress in Halloween costumes. ________________________________ Greek Street Trick-or-Treat<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> After a one-year hiatus, this perennial campus favorite makes a triumphant return to the Halloween scene. The route starts outside the Nebraska Union and continues at the chapter houses along R and 16th streets. Attendees will first stop at the Nebraska Union’s Memorial Plaza to sign in with the Greek Street team and receive a map. Nine chapters will have activities on the Plaza. >From the plaza, adults can guide their children at their own pace for trick or treating at 15 additional chapter houses along R Street and 16th Street. Nearly 30 fraternity and sorority chapters will offer treats, fun and decorations for the kids to enjoy. ________________________________ Little Monster Mash<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> This event may be enjoyed by children ages 2 to 10 years. Meet in the Crib, inside the Nebraska Union, and enjoy a multitude of Halloween-themed indoor hands-on crafts and activities for kids and adults to enjoy doing together, including: * cookie decorating * painting and decorating pumpkin-shaped stress balls * pin-the-eye on the monster contest [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Learn More & Purchase Tickets >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Robotics Speaker Series: Prototyping Prosthetics with Jason Dean Wednesday, November 6 6:30 – 7:30 p.m. Nebraska Innovation Studio Classroom REGISTER >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Join us for an in-depth conversation with Jason Dean, a certified prosthetist, orthotist, and self-taught maker from Limb Lab. Limb Lab is a cutting-edge prosthetics and orthotics clinical practice in downtown Lincoln that provides personal, creative and high-tech solutions to the functional challenges of limb loss and injury. In this conversation, Jason will share a few of the powerful lessons learned during his journey from small-town shop class to aiding athletes and directing the development of prosthetics practices across the USA. Free food and drink will be provided. REGISTER >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> ________________________________ Click here<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> to view past Robotics Speakers series talks including: * Building Robotics Networks with Jenn Apicella<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> * AI-Powered Food Processing with Chafik Barbar<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> * Surgical Robots in Space with Rachael Wagner<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> * Cheap and Deep with Dan Novy<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> * The Future of Farming with Dr. Santosh Pitla<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Tech Nebraska Summit November 7 Hilton Omaha | Omaha, NE Learn More & Register >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Registration<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> is open for the 2024 Tech Nebraska Summit! Don’t miss out on this unparalleled opportunity to learn about technology, innovation and our future as a technology state. Who Should Attend? The 2024 Tech Nebraska Summit is ideal for: * CIOs, CTOs & Technology Leaders: Meet peers and leaders across all of Nebraska’s core industries who are driving technology advancements. * Entrepreneurs & Startups: Learn from successful entrepreneurs and gain valuable advice to take your startup to the next level. * Policy Makers: Learn about policy opportunities that are critical to advancing Nebraska as a leading technology state. * Industry Professionals: Expand your knowledge and skills in your area of expertise. * Tech Enthusiasts: Stay ahead of the curve with insights into the latest trends and technologies. * Students: Gain inspiration and guidance for your future career in tech. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> What does it Really take to Drive impactful Innovation? Find out at the IO2024 Summit<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> as we bring together trailblazing startups, pioneering enterprises, and innovation champions for a dynamic day of ideas, insights, and pure inspiration - raw and unfiltered! * Join over 600 attendees from across the country to kickoff Silicon Prairie Startup Week<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> * Sign up for practical advice on how to start, scale, and seize future opportunities * Get real insights on the latest trends, tactics, and technologies * Make genuine connections and collaborations with the innovators and entrepreneurs making a difference Learn More & Purchase Tickets >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Registration<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> is open for the first-ever Silicon Prairie Startup Week<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>! From November 11-16 attend an exciting lineup of educational events, interactive workshops and networking opportunities designed to bring Nebraska’s startup community together. This is a regional celebration with events happening between Lincoln and Omaha, and a few places in between. Don’t miss the chance to attend (or pitch) in the pitch competition with a $10k grand prize! Whether you’re a founder, investor or just passionate about startups, this is your chance to be part of the vibrant Silicon Prairie community. Secure your spot today<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> and join this marquee celebration of entrepreneurs and innovators in Nebraska! Register for Events >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Are you looking to hire students for part-time, full-time or internship roles? Get on Handshake<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>, a free job posting platform meant to connect employers and college students. Every UNL student has a Handshake account automatically created for them, so it's the best way for you to reach the widest pool of talent. While we might be biased in helping you recruit Huskers, you can request to be connected with the many universities across the country that use Handshake. Here's how you can get started: 1. Go to https://urldefense.com/v3/__https://unl.joinhandshake.com/login__;!!PvXuogZ… <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. 2. Create an account by selecting "No account? Sign up here" in the upper right hand corner. 3. Select "Are you an employer? Register here." 4. Fill out the steps to create a user account. If your employer does not have an account yet, you may need to create the company profile from scratch. Once you've created your user account and are connected with your employer, you can start posting jobs and messaging students! If at any point in this process you run into issues, contact Employer and Campus Relations Coordinator, Lizzie Vietz (evietz2(a)unl.edu<mailto:evietz2@unl.edu>). [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Learn More & Join the Conference Waitlist for Ticket Information >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> CycleSafe<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> bike lockers are now available at NIC! Four bike lockers located on the west side of Innovation Commons behind the dumpster enclosure. The bike lockers can be used by NIC Partners and the public. Bike Lockers Available: * Hourly rate: $1.00 to open the bike locker + $1.00/hour * Monthly membership: $5.00/month * Annual membership: $50.00/year Click here<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> to learn more about NIC's CycleSafe bike lockers. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Parking at NIC NIC visitors that do not have a NIC parking permit or a UNL parking permit are required to pay for parking in the paved lot north of Transformation Drive using the Passport Parking app. This is the same parking app used when people park on the street at NIC, in downtown Lincoln and in the Haymarket. Parking Zones: The paved lot north of Transformation Drive is Zone 9900 on the Passport Parking app. On-street parking at NIC is Zone 80. Parking in downtown Lincoln and the Haymarket is Zone 75. Enforcement: Paid parking in the paved lot north of Transformation Drive is enforced from 7:00 a.m. to 6:00 p.m., Monday through Saturday. On-street metered parking is enforced from 8:00 a.m. to 6:00 p.m., Monday through Saturday. If you have a NIC parking permit or a UNL parking permit: * If you have a Nebraska Innovation Campus parking permit do not use the Passport Parking app to pay for parking in the paved lot north of Transformation Drive. Nebraska Innovation Campus parking permits are valid in parking lots with first come first served parking, reserved spaces (numbered yellow hang tags only) and the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln parking permit please notify Parking and Transit Services and request that your permit be added to the reciprocal visitors list. Send the requests from your official UNL email account to unlpts(a)unl.edu<mailto:unlpts@unl.edu>. Your license will then be added to the NIC permit roster. Access remains for the effective period of your UNL permit. After your UNL permit has been added to the NIC permit roster, do not use the Passport Parking app to pay for parking in the lot north of Transformation Drive. University of Nebraska–Lincoln parking permits are valid only in the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln student parking permit do not use the Passport Parking app to pay for parking. University of Nebraska–Lincoln student permits are valid in the student parking section of the paved lot north of Transformation Drive. Not familiar with the Passport Parking app? Using Passport Parking is easy! 1. Download the Passport Parking app from the Apple App Store or Google Play store. 2. Create an account with your mobile phone number or email address. 3. Park anywhere you see Passport Parking app signs & decals. 4. Pay for your parking session from your phone. 5. Extend your time remotely if you’d like to stay longer! If you have questions, or need to update your vehicle information, please email parknic(a)goldenrodcompanies.com<mailto:parknic@goldenrodcompanies.com?subject=Parking%20at%20Nebraska%20Innovation%20Campus>. Additional information about parking at NIC >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Facebook Page]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Website]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [Instagram]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Copyright © 2024 Nebraska Innovation Campus, All rights reserved. Our mailing address is: Nebraska Innovation Campus 2021 Transformation Drive Lincoln, NE 68508

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Food Science and Technology Spring 2025 Courses
by Julie McManamey 28 Oct '24

28 Oct '24

The Department of Food Science and Technology is excited to offer the following courses during the Spring 2025 semester. Please share with students who may be interested! More course details in the attachments! Pre-Session - January 2-17, 2025 * FDST 492/892-PP3 Special Topics: Brewing Fundamentals and Analysis Full Semester - Starts January 21, 2025 * FDST/NUTR/CHEM 131 The Science of Food (ACE 4) * FDST/NUTR/CHEM 131H Honors: The Science of Food (ACE 4) * FDST 132 Practical Applications in Food Science * FDST 205 Food Composition and Analysis * FDST 301 Chemistry of Food * FDST 403/803 Food Quality Assurance * FDST 405/805 or BIOS 445/845 Food Microbiology * FDST 425/825 Food Toxicology * FDST 426/826 Food Safety Auditor (formerly 492/892-006) * FDST 451 Food Science and Technology Seminar * FDST 452/852 Physical Chemistry of Foods * FDST 455/855 Microbiology of Fermented Foods * FDST 455L/855L Microbiology of Fermented Foods Laboratory * FDST 458/858 Advanced Food Analysis * FDST 460/860 Food Product Development Concepts * FDST 465/865 or AGST 465/865 Food Engineering Unit Operations * FDST 492-250 and 251 Special Topics: Food Preservation Principles and Packaging * FDST 823 Food Safety Risk Analysis (graduate only) * FDST 892-700 Special Topics: New Trends and Innovation in Food Engineering (graduate only) * FDST 908B Food Borne Pathogens (graduate only) * FDST 952 Professional Food Science Communication (graduate only) * FDST 993 (section 952) Extrusion Workshop (graduate only) * FDST 878 Food Protection & Defense: Essential Concepts (graduate only, Online IDEA Courses) * FDST 892 (section 992) Advanced Food Microbiology and Biotechnology (graduate only, Online IDEA Courses) Getting to Nebraska Innovation Campus Bus #22 and Van Service #23 Specific Nebraska Innovation Campus Route 22 bus service to City Campus and Route 23 van service to East Campus can be found at https://parking.unl.edu/innovation-campus-routes. A bus pass is required to board and ride StarTran buses. Passes are coordinated through Token Transit. Register and receive your mobile bus pass through the Token Transit app at https://urldefense.com/v3/__https://tokentransit.com/startran/unl-pass__;!!… . The bus pass is also good for all StarTran routes in the city. Parking UNL Campus maps, select parking at the bottom for green C and purple P lots - https://maps.unl.edu/innovation/ If you plan to park at Nebraska Innovation Campus (NIC) using your UNL student parking permit, UNL student permit holders must notify Parking and Transit Services and request being added to reciprocal visitor lists. Requests can be made by sending email to unlpts(a)unl.edu<mailto:unlpts@unl.edu> from an official campus email account. If you do not have a UNL commuter student parking permit, you will need to use the Passport Parking app to pay for street parking. More information is at https://innovate.unl.edu/parking-nic. Parking Zones: * The paved lot north of Transformation Drive is Zone 9900 * On-street parking at NIC is Zone 80. Best Regards, Julie Mc. [cid:image001.gif@01DB291A.C3F7FF60] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB291A.C3F7FF60]

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Goodies from Argentina in the breakroom!
by Silvana Martini 28 Oct '24

28 Oct '24

Hi all, I just returned from Argentina, and I brought some goodies! They are in the breakroom. Come and get one before they are gone! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!H5Zzse… >

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Treats in Breakroom!
by Michaela Tonack 25 Oct '24

25 Oct '24

Michaela Tonack (she/her) Communication and Coordination Associate (CCA) [cid:2072761b-c7eb-475a-98a9-3089667b05e1] http://foodforhealth.unl.edu/ [foodforhealth.unl.edu]<https://urldefense.com/v3/__http:/foodforhealth.unl.edu/__;!!JkUDQA!bfr77xa…> 1901 N 21st Street Lincoln, NE 68588-6208 mtonack2(a)unl.edu 402-472-1862

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Nebraska Food Science and Technology Department Newsletter - October 2024
by Department of Food Science and Technology 24 Oct '24

24 Oct '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> October 2024 [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Throughout October, students, staff, and faculty have been participating in the CASNR Crunch-Off. The Crunch-Off is a nationwide event to promote locally grown products by having participants post photos of themselves 'crunching' on food produced in their state. These Huskers are enjoying apples and popcorn. [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Dr. Silvana Martini, will be participating in a panel related to publishing in peer-reviewed journals. The event, Questions You Have Always Wanted to Ask Journal Editors … Answered, will be held on October 28th, 2024 at 11:00 AM in Love Library South 221. A Zoom link and more information are available here<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…>. [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Dr. Bing Wang is part of a research team receiving a $2.4M EPA grant to study how antibiotic-resistant bacteria spread through wastewater and farm runoff into rivers. UNL leads multi-state effort to assess health risks & track contamination sources. Read the Nebraska Today article here<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…>. [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Dr. Hyun-Seob Song is featured in Nebraska Today as part of a research team studying the Midcontinent Rift, a 1,200 mile long rift in the Earth that produces natural hydrogen. Dr. Song is researching the biogeochemical and microbiology implications of this rift to create predictive models. Read the full article here<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…>. [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] FDST Spotlight Xu (Phoebe) Shi Tell us a little about yourself. My name is Xu (Phoebe) Shi. I am a fourth-year PhD candidate in the Food Science and Technology Department. My passion for food science began during my senior year at the University of Nebraska–Lincoln, where I participated in a 3+1 program in collaboration with NWAFU in China. Upon completing the program, I earned dual bachelor’s degrees in food science and food engineering. Currently, I am continuing my journey in food science with a focus on unitizing the link between diet, gut microbiology, and other diseases to improve human health. In recognition of my research, I have won the Lohr Family Excellence in NFHC Research and Widaman Distinguished Graduate Fellowship Awards. Other than research, I am also deeply committed to teaching. I have had the pleasure of mentoring three undergraduate students, and my efforts were recognized with the Graduate Student Excellence in Mentoring Award. What year of studies are you in? I’m currently in my fourth year of the PhD program. While I’m nearing graduation, I recognize that my journey of learning in this field will continue beyond my formal studies. What drew you to the University of Nebraska? While working as an undergraduate in Dr. Ramer-Tait’s lab, I became fascinated with research work focused on regulating multiple human diseases through dietary or probiotic interventions. This experience inspired me to pursue a PhD in this research area after earning my bachelor’s degree. What aspect of food science and technology interests you the most? My current research focuses on understanding the relationship between gut microbiota and cardiomyopathy, a group of disorders affecting the heart muscle. I am particularly interested in how gut microbiota modulates the progression and severity of autoimmune myocarditis and dilated cardiomyopathy (DCM). My long-term goal is to explore strategies to modulate the gut microbiome and develop practical, non-invasive interventions to improve heart health and ameliorate cardiomyopathy. What is your typical day like? I usually start my day with a cup of latte and focus on lab experiments in the morning. My work takes me shifting between the Innovation Campus and the Gnotobiotic Mouse Center on East Campus. In the afternoons, I shift to data analysis and writing, usually working with my laptop. What’s something most people don’t know about you? I’m really into film photography and have a collection of three film cameras. One of them is actually older than I am but still works perfectly! What is your life like outside of school? I try to maintain a balanced lifestyle. I enjoyed taking time after work and go to the gym regularly. I am also a jazz and choreography dance lover. If we have followed each other on social media, you have might seen me posting dance videos before, lol. I am also a cat mom! Upcoming Events Oct 21-22 Fall Semester Break Nov 28-Dec 1 Thanksgiving Vacation (UNL Offices Closed) Upcoming Workshops Nov 14 How to Obtain a Federal Grant of Inspection Workshop <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Jobs Gnotobiotic Lab Animal Technician - UNL Department of Food Science and Technology The Nebraska Gnotobiotic Mouse Program (NGMP) at the University of Nebraska-Lincoln is seeking applications for the position of Gnotobiotic Lab Animal Technician. As a Gnotobiotic Lab Animal Technician, you will work extensively with mice in a germ-free mouse facility. Daily responsibilities will include: * Breeding, maintaining, weaning, and record keeping of mice in sterile isolators and in ventilated cage rack systems * Assembling autoclave cylinders with food, water, and equipment * Microbiologic monitoring of autoclave functions * Setting up germ-free isolators * Overseeing sterile transfers between isolators or autoclave cylinders * Performing procedures, routine laboratory functions, sample collection, and data collection * Supervising undergraduate student workers Apply<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Food Science Intern Summer 2025 - Conagra Brands You will be responsible for one primary project, as well as other small work. Projects may include new product launches, line extensions, problem/solution identification, testing of new innovations etc. You will investigate and conduct benchtop and pilot plant experiments to gather data and prepare written reports for the commercialization of new products, or reformulation in existing products to improve quality and margins. Apply<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> For more news please visit: http://foodscience.unl.edu/<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Have something you would like featured in the Monthly Newsletter? Send it to foodscinews(a)unl.edu<mailto:foodscinews@unl.edu> [Facebook - Food Science and Technology]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Twitter - Food Science and Technology]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Website]<foodsci.unl.edu> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ]

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Reserving Conference Rooms & Classrooms
by Julie Reiling 23 Oct '24

23 Oct '24

Hello, Just a reminder about how to reserve conference rooms and classrooms/teaching labs. Conference rooms 222 and 280 can be reserved by anyone. Please contact Graye if you have any issues with the equipment in these rooms or need instructions on how to use it. For all other conference room and classrooms, you need reserve them through the contacts listed on the table below. Please do not just create an invitation, select a conference room or classroom, and think that you have it reserved. Your reservation may be cancelled if you do not make the reservation through the correct contact. Reservable Rooms Room Description Contact Capacity Chairs PC Laptop Hookup Presentation Food Allowed FIC 102* Chemistry Teaching Lab Angie Ratekin<mailto:aratekin2@unl.edu> 30 30 Yes Yes PC Cloud & Laptop Hookup No FIC 106* Microbiology Teaching Lab Angie Ratekin<mailto:aratekin2@unl.edu> 30 30 Yes Yes PC Cloud & Laptop Hookup No FIC 107* Kitchen Grade Teaching Lab Angie Ratekin<mailto:aratekin2@unl.edu> 30 0 Yes Yes PC Cloud & Laptop Hookup Yes FIC 111^ Training Room Julie Reiling Julie McManamey<mailto:jreiling2@unl.edu> 30 42 Yes Yes PC Cloud & Laptop Hookup Yes FIC 115` NFHC Conference Michaela Tonak<mailto:mtonack2@unl.edu> 10 10 Yes Yes PC Cloud & Laptop Hookup Yes FIC 220* Classroom Julie McManamey<mailto:julie.mcmanamey@unl.edu> 50 50 Yes Yes PC Cloud & Laptop Hookup Yes FIC 221 Recruiting Space Scarlet & Cream Sarah Gergen<mailto:sgergen2@unl.edu> 6 6 No No No Yes FIC 222 Conference Graye Muir-Lewis<mailto:justin.lewis@unl.edu> 8 12 Yes Yes PC Cloud & Laptop Hookup Yes FIC 234 Executive Conference Julie Reiling Julie McManamey<mailto:jreiling2@unl.edu> 14 28 Yes Yes PC Cloud & Laptop Hookup Yes FIC 271.15~ FPC Conference Julie Reiling<mailto:jreiling2@unl.edu> 10 10 No Yes Monitor Yes FIC 275* Classroom Julie McManamey<mailto:julie.mcmanamey@unl.edu> 50 50 Yes Yes PC Cloud & Laptop Hookup Yes FIC 277* Auditorium Julie McManamey<mailto:julie.mcmanamey@unl.edu> 110 110 Yes Yes PC Cloud & Laptop Hookup Yes FIC 280 Conference Graye Muir-Lewis<mailto:justin.lewis@unl.edu> 6 8 Yes Yes PC Cloud & Laptop Hookup Yes *Classes have 1st priority in the classrooms and labs (exceptions may apply for large scale events, i.e. FFA/CDE contest). ~FPC Faculty/Staff and Suite Spot partners have 1st priority in FIC 271.15 and can make their own reservations. ^Workshops have 1st priority in FIC 111. `NFHC events/meetings have 1st priority in FIC 115. Thank you for your attention to this matter. Have a wonderful day! Julie [Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Autoclave #2 in room 309 working again
by Jayne Stratton 23 Oct '24

23 Oct '24

FYI [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/> 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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Attendee's Contact List Of SWE 2024
by Kate Merkle 23 Oct '24

23 Oct '24

Hi, I wanted to check if you’d be interested in acquiring the attendees list of Society of Women Engineers – SWE 2024. 📅 Event: Society of Women Engineers – SWE 2024 🗓️ Date: 24 - 26 Oct 2024. 📍 Location: Chicago, USA 👥 Attendees: 17,964 Each contact contains: Contact Name, Job Title, Company Name, Company website, Physical Address, Phone Number, and Official Email address. Let me know if you are interested to see the pricing. Regards, Kate Merkle Sr. Marketing Manager If you do not wish to receive this newsletter reply “Not interested”

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Fw: Food Science and Technology Seminar Series - Yu Wang, Ph.D. - October 24th, 2024
by Rossana Villa Rojas 23 Oct '24

23 Oct '24

This is a reminder to join our seminar tomorrow [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar October 24th, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Application of Metabolomics-Based Approaches in Specialty Crops: Flavor Enhancement, Disease Diagnosis, and Discovery of Health-Beneficial Compounds Yu Wang, Ph.D. Associate Professor Department of Food Science and Citrus Research and Education Center University of Florida Dr. Yu Wang is an Associate Professor of Food Chemistry at the University of Florida’s Citrus Research and Education Center. Her research focuses on flavor and natural products chemistry, emphasizing the aroma and taste of fruits, herbs, and agricultural commodities, along with flavor modulators. She earned her Ph.D. in Flavor Chemistry at Rutgers University and completed postdoctoral training at MIT, specializing in proteomics, lipidomics, and metabolomics. Dr. Wang has received the Fellow Award of Agricultural & Food Chemistry from the American Chemical Society and the UF Research Foundation Professorship Award. She applies multi-omics integrated with machine learning to understand flavor formation, identify plant diseases early, and explore plant disease pathology. Her research also identifies nutraceutical compounds in natural products to improve human health. Meeting URL: https://urldefense.com/v3/__https://unl.zoom.us/j/93413358774?from=addon__;… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 22 Oct '24

22 Oct '24

🗞️ View this email in your browser (https://mailchi.mp/076b8a10ef74/fdst-student-news-6693792?e=60868d28c2) ** Student News ------------------------------------------------------------ October 17, 2024 Loeffel Meat Shoppe (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) It is that time of year again... ASGSA (Animal Science Graduate Student Association) is selling turkeys! All turkey sale proceeds will fund ASGSA travel and other group expenses. Turkeys will come in small (10-14 lbs) for $35, medium (14-16 lbs) for $40, large (16-18 lbs) for $45, and extra-large (18-22) for $50. This year the dates to pick up your thawed and ready to cook turkey from Loeffel Meats Lab will be Monday, November 25th and Tuesday, November 26th. If you would like to order a turkey contact Paige Madison at (507) 329-6553 or pmadison2(a)huskers.unl.edu (mailto:pmadison2@huskers.unl.edu) . All orders will be due by Friday, November 8th. ** Calendar of Events ------------------------------------------------------------ Events * Thursday, October 24th, 12-1pm - Food Sci & Technology Seminar Series (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) presents Yu Wang, PhD. “Application of Metabolomics-Based Approaches in Specialty Crops: Flavor Enhancement, Disease Diagnosis, and Discovery of Health-Beneficial Compounds” in FIC 277, (reception to follow in FIC 275) * Thursday, October 24th, 4-5pm - Complex Biosystems Seminar Series presents Trenton Franz “Opportunities and Challenges for Incorporating Hydrogeophysics in Precision Agriculture”, Beadle N176, Zoom: https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… * October 1 - 30th - Farm to Schools National Crunch Off! Compete with other CASNR departments to crunch on fresh produce the month of Oct. Nuts, popcorn, and beef sticks also qualify. Winner will be announced Oct. 31st. Take a picture and/or video and post with hashtags #CASNRCrunchOff #NEFarmtoshcools #FDST! *For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** The 2025 DMI New Product Competition ------------------------------------------------------------ The Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Click Here. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ The WFFC was founded in 1982 by a group of forward-thinking members whose vision was to provide women with a forum for networking, education, career advancement, and camaraderie. In standing true to our mission to educate, engage and empower woman in the flavor and fragrance industry, the WFFC is proud to announce that we are now accepting applications for the following scholarships: 2025 WFFC Rita Flynn Memorial Fragrance Scholarship 2025 WFFC Flavor Scholarship 2025 WFFC She Works Scholarship Each $3,000 scholarship award will be granted to a woman who submits an application sharing details that agree with the criteria outlined. Detailed criteria for each scholarship and the application can be found here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Deadline for submission is 4:30pm on December 2 Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024 For more information or to submit a nomination, please Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ Cornell University 2025 Summer Scholars (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) program Any undergraduate level student (rising Sophomore through rising Senior) is welcome to apply. This program is a great recruitment opportunity for our graduate programs, but also a great opportunity for students to explore the field of Food Science and gain valuable research experience they might not be able to get at their home institution. Apply here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Application deadline is December 15, 2024. Feel free to direct any inquiries to Garrett Downing he/him Undergraduate Program Coordinator Food Science, Viticulture & Enology Stocking Hall M10 College of Agriculture and Life Sciences Cornell University 607-255-3219 gdowning(a)cornell.edu (mailto:gdowning@cornell.edu) | cals.cornell.edu/food-science Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Grant Goals: Lead a nationwide effort to recruit and develop a competent workforce of food safety auditing, inspection, and assessment (AIA) professionals Develop a turnkey and flexible curriculum that equips food safety educators to cultivate the next generation of food AIA professionals Develop an AIA community of practice for food safety educators Develop and implement a sustainable model for dissemination of the curriculum Produce research-based marketing strategies and materials for recruiting students into food AIA careers for food safety educators to use Develop an easy-to-access network of professionals and organizations for educators and students to engage with Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Be a Food Processing Center Student Worker ------------------------------------------------------------ Application Link (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** The UNL Food Processing Center is seeking UNL students studying Food Science, Biological Systems Engineering, Mechanized Systems Management, Culinology, or related degrees to join our staff for one-of-a-kind experiential learning opportunities. ------------------------------------------------------------ ** Club Corner ------------------------------------------------------------ Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner Nov. 6th meeting will feature Blue Bunny! If you have questions, please reach out to Mary Morran at mmorran2(a)huskers.unl.edu (mailto:mmorran2@huskers.unl.edu?subject=&body=) . ** Food Holidays ------------------------------------------------------------ * October 22 - National Nut Day * October 23 - National Boston Cream Pie Day * October 24 - National Jamaican Jerk Day, World Tripe Day * October 25 - National Greasy Foods Day, World Pasta Day, Sourest Day (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) * October 26 - National Pumpkin Day, National Fried Chicken Day * October isNational Chili Month (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2024 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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North Elevator Out of Order
by Julie Reiling 22 Oct '24

22 Oct '24

[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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2025

2024

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Fdst-emeriti October 2024