Franklin Sumargo
PhD Dissertation Defense
Advisor: Dr. Bing Wang
Wednesday, November 19, 2025
11:00 am
Food Innovation Center, Room 220
Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/94787719852?pwd=trMAHYaZQC...
Zoom Meeting ID: 947 8771 9852 (Password: 403705)
“Integrated Hurdle Technology Using High-Pressure Processing and Antimicrobial Dip for the Control of Salmonella spp. In Raw Meat”
Franklin Sumargo earned his Master’s Degree in Food Science & Technology in 2016 and resumed his PhD studies in 2020. He currently works as a Scientist in Food Applications at Corbion, specializing in food safety and preservatives for ready-to-eat refrigerated products. Franklin provides critical applied food science expertise while supporting sales teams, customers, and internal innovation groups.
[cid:33a617c8-a478-495d-b351-ed3dcc405354]
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Joshua R. Russo, MA
Graduate Program Coordinator & Course Scheduling Office Associate
University of Nebraska–Lincoln
Food Science & Technology
Lincoln, NE
4024725301
