This week's seminar (Sep 11th): Effects of Dietary Compounds on Cardiovascular Health by Dr. Kostogrys
Join us for an engaging seminar hosted by The Food Science & Technology Department!
🗓 Date: 09/11/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Renata B. Kostogrys 📚 Topic: Effects of Dietary Compounds on Cardiovascular Health (see attached flyer) [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in the 2nd floor student lounge (next to Room 277)
Spread the word and bring a friend!
<https://urldefense.com/v3/__https://www.linkedin.com/search/results/all/?key... > [http://ucomm.unl.edu/images/email-signature/Nebraska_N_RGB_email_small.png ] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edumailto:mdanao2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
All – Please join us for upcoming seminars by our very own Dr. Ozan Ciftci and Dr. Jennifer Auchtung!
🗓 Date: 09/18/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Ozan Ciftci 📚 Topic: Engineering the Future of Food: Sustainable Innovations to Advance the Bioeconomy [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
🗓 Date: 09/25/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Jennifer Auchtung 📚 Topic: How Microbial Interactions Can Impact Human Health [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277.
Spread the word and bring a friend!
P.S. Please see attached flyer for the rest of the fall 2025 seminar schedule. <https://urldefense.com/v3/__https://www.linkedin.com/search/results/all/?key... > [http://ucomm.unl.edu/images/email-signature/Nebraska_N_RGB_email_small.png ] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edumailto:mdanao2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
All – Please join us for upcoming seminars by our very own Dr. Ozan Ciftci and Dr. Jennifer Auchtung!
🗓 Date: 09/18/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Ozan Ciftci 📚 Topic: Engineering the Future of Food: Sustainable Innovations to Advance the Bioeconomy [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
🗓 Date: 09/25/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Jennifer Auchtung 📚 Topic: How Microbial Interactions Can Impact Human Health [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277.
Spread the word and bring a friend!
P.S. Please see attached flyer for the rest of the fall 2025 seminar schedule. <https://urldefense.com/v3/__https://www.linkedin.com/search/results/all/?key... > [http://ucomm.unl.edu/images/email-signature/Nebraska_N_RGB_email_small.png ] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edumailto:mdanao2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
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Mary-Grace Danao