################# Student Sensory Panel Today and Tomorrow ##################
Help support the students in the Sensory Evaluation class! It’s the final week of their project this semester!
Your participation will provide valuable data and help enhance the students’ learning experience.
We have three sessions available. Each session is different on the food product selection. Come to one, two, or all!
* Mon, Dec. 16, 12:00-12:50 PM: Ginger tea beverage (including Kombucha), Yogurt * Mon, Dec. 16, 3:00-3:50 PM: Assorted chocolate chips, Yogurt and dairy-free alternatives * Tues, Dec. 17, 10:00-10:50 AM: Tortilla chips, Colas
Allergens:
* Mon, Dec. 16, 12:00-12:50 PM: Milk * Mon, Dec. 16, 3:00-3:50 PM: Milk, Soy, Cashews, Coconut * Tues, Dec. 17, 10:00-10:50 AM: Milk
Where: 103 Food Innovation Center
Thank you!
Junsi Yang, Ph.D.
Lecturer
Department of Food Science & Technology
247 Food Innovation Center
University of Nebraska-Lincoln
Lincoln, NE 68588
Hello All,
Today is the last sensory panel of Fall 2024.
Tues, Dec. 17, 10:00-11:00 AM: Tortilla chips, Colas
Please come and help the students in the sensory evaluation class.
Best, Kaustav
________________________________ From: Junsi Yang jyang12@unl.edu Sent: Monday, December 16, 2024 10:30 AM To: 'fdst-all-building@lists.unl.edu' fdst-all-building@lists.unl.edu Subject: Student Sensory Panel Today and Tomorrow
################# Student Sensory Panel Today and Tomorrow ##################
Help support the students in the Sensory Evaluation class! It’s the final week of their project this semester!
Your participation will provide valuable data and help enhance the students’ learning experience.
We have three sessions available. Each session is different on the food product selection. Come to one, two, or all!
* Mon, Dec. 16, 12:00-12:50 PM: Ginger tea beverage (including Kombucha), Yogurt * Mon, Dec. 16, 3:00-3:50 PM: Assorted chocolate chips, Yogurt and dairy-free alternatives * Tues, Dec. 17, 10:00-10:50 AM: Tortilla chips, Colas
Allergens:
* Mon, Dec. 16, 12:00-12:50 PM: Milk * Mon, Dec. 16, 3:00-3:50 PM: Milk, Soy, Cashews, Coconut * Tues, Dec. 17, 10:00-10:50 AM: Milk
Where: 103 Food Innovation Center
Thank you!
Junsi Yang, Ph.D.
Lecturer
Department of Food Science & Technology
247 Food Innovation Center
University of Nebraska-Lincoln
Lincoln, NE 68588