[https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f1... ] Masters Defense July 31, 2024 11:00 AM FIC 277

[cid:image001.png@01DADC1D.10EAB330] Development and Validation of Aronia melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis

Juan Diego Villegas Posada Advisor: Dr. Jayne Stratton

Juan Diego Villegas is a master’s student in the Department of Food Science and Technology at the University of Nebraska-Lincoln, advised by Dr. Jayne Stratton. His research focuses on developing safe recipes for home canning applications with aronia berries as the primary ingredient. Thermal lethality studies are fundamental to ensure the secure processing of foods at home. He was additionally ensuring the retention of the nutritional value of the aronia so households could enjoy a safe and healthy product. Juan received his bachelor’s degree in chemical engineering from the University of La Sabana, Colombia, in 2020.

Join Zoom Meeting https://urldefense.com/v3/__https://unl.zoom.us/j/96621859434__;!!PvXuogZ4sR...

[Twitter]https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3A*2F*2Fwww.twitter.com*2F&xid=c5cbfcc59c&uid=36397105&iid=2f5eed143d&pool=cts&v=2&c=1721317581&h=8377c03c6d2cba720bfac190f5f03d6436d8b0219996d6c42417c84ba8ec23b4__;JSUlJQ!!PvXuogZ4sRB2p-tU!C6WyG7ET8Fpvd3qkZWAMcvURpvjrODZnzsYSh9aefZmcTaVSzKOo7Xi_we1Aek_JfUD8-Z3vuF815bFuMD_g$ [Facebook]https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3A*2F*2Fwww.facebook.com&xid=c5cbfcc59c&uid=36397105&iid=2f5eed143d&pool=cts&v=2&c=1721317581&h=9189c4e9d9308e2a1bed5429e24e3ea52eda6b491f60ee8df00e19c3f3de93f9__;JSUl!!PvXuogZ4sRB2p-tU!C6WyG7ET8Fpvd3qkZWAMcvURpvjrODZnzsYSh9aefZmcTaVSzKOo7Xi_we1Aek_JfUD8-Z3vuF815dEWaq31$ [Website]https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3A*2F*2Fmailchimp.com&xid=c5cbfcc59c&uid=36397105&iid=2f5eed143d&pool=cts&v=2&c=1721317581&h=3f4cf342f50e49d3a4b8be64b91a017a7650fa826074762edfb781bd2ab76406__;JSUl!!PvXuogZ4sRB2p-tU!C6WyG7ET8Fpvd3qkZWAMcvURpvjrODZnzsYSh9aefZmcTaVSzKOo7Xi_we1Aek_JfUD8-Z3vuF815UzegOAw$

Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center.

Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205

Add us to your address bookhttps://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e422e7af562f1099bb07&id=074a50b6ba__;!!PvXuogZ4sRB2p-tU!C6WyG7ET8Fpvd3qkZWAMcvURpvjrODZnzsYSh9aefZmcTaVSzKOo7Xi_we1Aek_JfUD8-Z3vuF815YzMefxN$

Want to change how you receive these emails? You can update your preferenceshttps://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e422e7af562f1099bb07&id=074a50b6ba&e=__test_email__&c=2f5eed143d__;!!PvXuogZ4sRB2p-tU!C6WyG7ET8Fpvd3qkZWAMcvURpvjrODZnzsYSh9aefZmcTaVSzKOo7Xi_we1Aek_JfUD8-Z3vuF815X9iNeyI$ or unsubscribe from this listhttps://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69911e422e7af562f1099bb07&id=074a50b6ba&t=b&e=__test_email__&c=2f5eed143d__;!!PvXuogZ4sRB2p-tU!C6WyG7ET8Fpvd3qkZWAMcvURpvjrODZnzsYSh9aefZmcTaVSzKOo7Xi_we1Aek_JfUD8-Z3vuF815fKsVyTQ$.

[Email Marketing Powered by Mailchimp]https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referral/?aid=69911e422e7af562f1099bb07__;!!PvXuogZ4sRB2p-tU!C6WyG7ET8Fpvd3qkZWAMcvURpvjrODZnzsYSh9aefZmcTaVSzKOo7Xi_we1Aek_JfUD8-Z3vuF815QAB7BlW$