Today, the Product Development class is running sensory panels on six products. Please join us in one or both sessions. Thank you for your support!

Allergens: Peanuts, pistachios, soy, wheat (gluten), milk(1:30-2:30 PM sensory time)

Milk, soy (3:30-4:30 PM sensory time)

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152-1

Oat milk tea with oat balls

Fri, May 2

1:30 PM - 2:30 PM

FIC 103

152-8

Gluten-free crackers

Fri, May 2

1:30 PM - 2:30 PM

FIC 103

152-7

Spicy nut bar

Fri, May 2

1:30 PM - 2:30 PM

FIC 103

152-4

Frozen oat dessert

Fri, May 2

1:30 PM - 2:30 PM

FIC 103

153-5

Yogurt snacks

Fri, May 2

3:30 PM - 4:30 PM

FIC 103

153-7

Apple and triple-layer gummies

Fri, May 2

3:30 PM - 4:30 PM

FIC 103