Good Morning -
We've been busy working on a very special new product launch at the FPC and the Dairy store, available today Emeritus Limited Edition launch of Aged over two years Cheddar, in both New York and Sharp Varieties!
We've sealed these fine cheeses in wax and they can be purchased separately in 8 oz blocks, in a Nebraska-shaped gift basket, or in a gift box with crackers and summer sausage from our UNL Loeffel Meat Shoppe. This is the first time we've launched a product line that is of premium quality with wax dipping, very proud of the FPC team and our student workers for unlocking this packaging technique, it complements the elevated flavor profile of the cheddar that has been aged over two years!
Please stop by our Dairy store on East campus, we'll be open through Sunday, this will make a great gift or to share as you entertain friends and family. We've also posted to social media, if you would be kind to give us a like and a comment so that we can achieve maximum reach we'd appreciate it!
Facebook<https://urldefense.com/v3/__https://www.facebook.com/share/p/18U2QS4h9g/__;!... > LinkedIn<https://urldefense.com/v3/__https://www.linkedin.com/company/fpcnebraska/pos... >
Wishing you all a great holiday season! Ellie
[A red letter on a black background Description automatically generated] Ellie M. Watts Director, The Food Processing Centerhttp://fpc.unl.edu/ University of Nebraska - Lincoln 1901 North 21st Street, FIC 271F Lincoln, Nebraska, USA, 68588-6206 (402) 472-2142 | ewatts14@unl.edumailto:ewatts14@unl.edu
Congrats Ellie! And the FPC team! I am in! I can't wait to try it!
Happy Holidays!
Silvana
[University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/155... > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!DtrSOcI... >
From: Ellie Watts ewatts14@unl.edu Sent: Thursday, December 19, 2024 10:40 AM To: fpc-staff@lists.unl.edu; FDST All Building (fdst-all-building@lists.unl.edu) fdst-all-building@lists.unl.edu; Kate Engel kate.engel@unl.edu Cc: Silvana Martini smartini2@unl.edu; Mike Boehm mboehm3@unl.edu; Tiffany Heng-Moss thengmoss2@unl.edu; Richard Bischoff rbischoff2@unl.edu; Derek McLean derek.mclean@unl.edu; Charles Stoltenow charles.stoltenow@unl.edu Subject: Introducing: Emeritus Sharp Aged Cheddar!
Good Morning -
We've been busy working on a very special new product launch at the FPC and the Dairy store, available today Emeritus Limited Edition launch of Aged over two years Cheddar, in both New York and Sharp Varieties!
We've sealed these fine cheeses in wax and they can be purchased separately in 8 oz blocks, in a Nebraska-shaped gift basket, or in a gift box with crackers and summer sausage from our UNL Loeffel Meat Shoppe. This is the first time we've launched a product line that is of premium quality with wax dipping, very proud of the FPC team and our student workers for unlocking this packaging technique, it complements the elevated flavor profile of the cheddar that has been aged over two years!
Please stop by our Dairy store on East campus, we'll be open through Sunday, this will make a great gift or to share as you entertain friends and family. We've also posted to social media, if you would be kind to give us a like and a comment so that we can achieve maximum reach we'd appreciate it!
Facebook<https://urldefense.com/v3/__https://www.facebook.com/share/p/18U2QS4h9g/__;!... > LinkedIn<https://urldefense.com/v3/__https://www.linkedin.com/company/fpcnebraska/pos... >
Wishing you all a great holiday season! Ellie
[A red letter on a black background Description automatically generated] Ellie M. Watts Director, The Food Processing Centerhttp://fpc.unl.edu/ University of Nebraska - Lincoln 1901 North 21st Street, FIC 271F Lincoln, Nebraska, USA, 68588-6206 (402) 472-2142 | ewatts14@unl.edumailto:ewatts14@unl.edu
Very cool!
Tiffany Heng-Moss, Ph.D. Dean, College of Agricultural Sciences and Natural Resources University of Nebraska-Lincoln
103 Agricultural Hall Lincoln, NE 68583-0816
402.472.2201 thengmoss2@unl.edumailto:thengmoss2@unl.edu Pronouns: she/her/hers
[A picture containing text, clipart, sign Description automatically generated]
“If your actions inspire others to dream more, learn more, do more and become more, you are a leader.” John Quincy Adams
From: Ellie Watts ewatts14@unl.edu Date: Thursday, December 19, 2024 at 10:39 AM To: fpc-staff@lists.unl.edu fpc-staff@lists.unl.edu, FDST All Building (fdst-all-building@lists.unl.edu) fdst-all-building@lists.unl.edu, Kate Engel kate.engel@unl.edu Cc: Silvana Martini smartini2@unl.edu, Mike Boehm mboehm3@unl.edu, Tiffany Heng-Moss thengmoss2@unl.edu, Richard Bischoff rbischoff2@unl.edu, Derek McLean derek.mclean@unl.edu, Charles Stoltenow charles.stoltenow@unl.edu Subject: Introducing: Emeritus Sharp Aged Cheddar! Good Morning –
We’ve been busy working on a very special new product launch at the FPC and the Dairy store, available today Emeritus Limited Edition launch of Aged over two years Cheddar, in both New York and Sharp Varieties!
We’ve sealed these fine cheeses in wax and they can be purchased separately in 8 oz blocks, in a Nebraska-shaped gift basket, or in a gift box with crackers and summer sausage from our UNL Loeffel Meat Shoppe. This is the first time we’ve launched a product line that is of premium quality with wax dipping, very proud of the FPC team and our student workers for unlocking this packaging technique, it complements the elevated flavor profile of the cheddar that has been aged over two years!
Please stop by our Dairy store on East campus, we’ll be open through Sunday, this will make a great gift or to share as you entertain friends and family. We’ve also posted to social media, if you would be kind to give us a like and a comment so that we can achieve maximum reach we’d appreciate it!
Facebook<https://urldefense.com/v3/__https://www.facebook.com/share/p/18U2QS4h9g/__;!... > LinkedIn<https://urldefense.com/v3/__https://www.linkedin.com/company/fpcnebraska/pos... >
Wishing you all a great holiday season! Ellie
[A red letter on a black background Description automatically generated] Ellie M. Watts Director, The Food Processing Centerhttp://fpc.unl.edu/ University of Nebraska – Lincoln 1901 North 21st Street, FIC 271F Lincoln, Nebraska, USA, 68588-6206 (402) 472-2142 | ewatts14@unl.edumailto:ewatts14@unl.edu
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Ellie Watts -
Silvana Martini -
Tiffany Heng-Moss