Please share! You are cordially invited to attend the
Food Science and Technology Research Symposium Monday, April 15, 2024 8:15 am-5:15 pm In-person at Food Innovation Center, located on Nebraska Innovation Campus (1901 N. 21st Street, Lincoln, NE) https://foodsci.unl.edu/food-science-and-technology-research-symposium
Schedule at a glance
Registration Check-In 8:15-9:00 am Registration Check-In Presenters pick up your name tag! Those who RSVP'd for lunch, this is your only time to pick up your meal ticket 2nd Floor Student Lounge
Morning concurrent sessions 9:00-10:15 am Oral Presentations Session I FIC 277 9:45-10:45 am Poster Session I FIC 4th floor 10:30-11:50 am Oral Presentations Session II + Flash Talk FIC 277 11:30 am-1:00 pm Videos and TED-Tech Talks FIC 111
Lunch 12:00-1:00 pm Lunch for those who RSVP'd. Buffet served in 2nd Floor Student Lounge Seating available in FIC 111, FIC 220, FIC 275 and 2nd Floor Deck 2nd Floor Student Lounge
Afternoon concurrent sessions 1:00-1:30 pm Flash Talks FIC 277 1:45-2:30 pm Workshop FIC 111 2:00-3:15 pm Oral Presentations Session III FIC 277 2:45-3:45 pm Poster Session II FIC 4th floor 2:45-3:45 pm Videos and TED-Tech Talks FIC 111
Combined Event 4:00 pm Keynote Speaker: Dr. Steven Frese PhD Alumnus 2012; University of Nevada, Reno, Department of Nutrition "Translating Science to an Impact on Human Health: The Story of a Biotech Startup"
Hosted by FDST Graduate Students: Jaber Ghorbani, Thanh Do, Liya Mo, Rachana Police, Ram Shrestha, and Yue Wang FIC 277
No Zoom Available 5:00 pm Student Presentation Awards FIC 277
Best Regards, Julie Mc.
[cid:image001.gif@01DA8B44.77C1FD90] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DA8B44.77C1FD90]
Thank you to all who attended and worked to make the Food Science and Technology Research Symposium a successful event on Monday, April 15, 2024.
The planning committee is seeking your feedback. Please take a few minutes to filled out the survey at https://forms.gle/JTkW4F5j68A3cUDP7. Please submit your feedback by Thursday, May 3.
Best Regards, Julie Mc.
[cid:image001.gif@01DA90C9.31CCE9F0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DA90C9.31CCE9F0]
From: Julie McManamey Sent: Wednesday, April 10, 2024 4:40 PM
Please share! You are cordially invited to attend the
Food Science and Technology Research Symposium Monday, April 15, 2024 8:15 am-5:15 pm In-person at Food Innovation Center, located on Nebraska Innovation Campus (1901 N. 21st Street, Lincoln, NE) https://foodsci.unl.edu/food-science-and-technology-research-symposium
Schedule at a glance
Registration Check-In 8:15-9:00 am Registration Check-In Presenters pick up your name tag! Those who RSVP'd for lunch, this is your only time to pick up your meal ticket 2nd Floor Student Lounge
Morning concurrent sessions 9:00-10:15 am Oral Presentations Session I FIC 277 9:45-10:45 am Poster Session I FIC 4th floor 10:30-11:50 am Oral Presentations Session II + Flash Talk FIC 277 11:30 am-1:00 pm Videos and TED-Tech Talks FIC 111
Lunch 12:00-1:00 pm Lunch for those who RSVP'd. Buffet served in 2nd Floor Student Lounge Seating available in FIC 111, FIC 220, FIC 275 and 2nd Floor Deck 2nd Floor Student Lounge
Afternoon concurrent sessions 1:00-1:30 pm Flash Talks FIC 277 1:45-2:30 pm Workshop FIC 111 2:00-3:15 pm Oral Presentations Session III FIC 277 2:45-3:45 pm Poster Session II FIC 4th floor 2:45-3:45 pm Videos and TED-Tech Talks FIC 111
Combined Event 4:00 pm Keynote Speaker: Dr. Steven Frese PhD Alumnus 2012; University of Nevada, Reno, Department of Nutrition "Translating Science to an Impact on Human Health: The Story of a Biotech Startup"
Hosted by FDST Graduate Students: Jaber Ghorbani, Thanh Do, Liya Mo, Rachana Police, Ram Shrestha, and Yue Wang FIC 277
No Zoom Available 5:00 pm Student Presentation Awards FIC 277
Best Regards, Julie Mc.
[cid:image001.gif@01DA90C9.31CCE9F0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DA90C9.31CCE9F0]
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Julie McManamey