ARONIA JAMS
"You are invited to taste samples of Aronia berries jam! The panels will be held on Thursday, May 9th, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 9:30 am to Noon and from 1:30 p.m. to 5:00 p.m. As usual a "treat" will be provided:
* Cinnamon Rolls * Mini Muffins * Apple strudel bites * Cookies Your participation in this panel will be greatly appreciated! Allergens Include: There are no known allergens.
[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Centerhttps://fpc.unl.edu/ Department of Food Science & Technologyhttps://foodscience.unl.edu/ University of Nebraska - Lincolnhttps://www.unl.edu/ 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529tel:4024722529 | jreiling2@unl.edumailto:%20jreiling2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
ARONIA JAMS
"You are invited to taste samples of Aronia berries jam! The panels will be held on Thursday, May 9th, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 9:30 am to Noon and from 1:30 p.m. to 5:00 p.m. As usual a "treat" will be provided:
* Cinnamon Rolls * Mini Muffins * Apple strudel bites * Cookies Your participation in this panel will be greatly appreciated! Allergens Include: There are no known allergens.
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Julie Reiling