Please participate if you can.
Kaustav Majumder, B.Tech., PhD
Associate Professor,
Food Proteins and Bioactive peptides
Department of Food Science & Technology,
University of Nebraska–Lincoln
Rm 256 | 1901 North 21st Street | Food Innovation Center | Nebraska Innovation Campus, NE 68588-6205
402 472 3510tel:4024723510
The first Sensory Panel for the sensory class this fall is starting soon. ________________________________ From: Kaustav Majumder kaustav.majumder@unl.edu Sent: Tuesday, September 9, 2025 12:00 PM To: FDST All Building fdst-all-building@lists.unl.edu Subject: Sensory panel today at 3:30 PM- Potato chips
Please participate if you can.
Kaustav Majumder, B.Tech., PhD
Associate Professor,
Food Proteins and Bioactive peptides
Department of Food Science & Technology,
University of Nebraska–Lincoln
Rm 256 | 1901 North 21st Street | Food Innovation Center | Nebraska Innovation Campus, NE 68588-6205
402 472 3510tel:4024723510