I could really use participants! It only takes a few minutes. Thank you!

You are invited to taste samples of sour cream! The panels will be held on Tuesday, July 23rd, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 10:30 am to Noon and from 1:00 p.m. to 2:30 p.m. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated!

Treats: Dark Chocolate Ghirardelli Brownies with and without Walnuts Fresh Baked Apple or Cherry Turnovers

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[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Centerhttps://fpc.unl.edu/ Department of Food Science & Technologyhttps://foodscience.unl.edu/ University of Nebraska - Lincolnhttps://www.unl.edu/ 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529tel:4024722529 | jreiling2@unl.edumailto:%20jreiling2@unl.edu

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