Hi All:
Join us tomorrow at noon via Zoom to hear from Dr. Sefa Isik, Lecturer in the Department of Food Processing at Muş Alparslan University in Turkey. His presentation is titled "How do microgreens get contaminated and what can we do to ensure food safety?"
https://urldefense.com/v3/__https://unl.zoom.us/j/91887770447__;!!PvXuogZ4sR... Meeting ID: 918 8777 0447
Best regards, Byron
--- Byron D. Chaves, PhD. (He/Him/His) Associate Professor & Food Safety Extension Specialist Department of Food Science and Technology University of Nebraska-Lincoln Phone: (402) 472 2196 byron.chaves-elizondo@unl.edumailto:byron.chaves-elizondo@unl.edu
Hi All:
Join us at noon today via Zoom to hear from Dr. Sefa Isik, Lecturer in the Department of Food Processing at Muş Alparslan University in Turkey. His presentation is titled "How do microgreens get contaminated and what can we do to ensure food safety?"
https://urldefense.com/v3/__https://unl.zoom.us/j/91887770447__;!!PvXuogZ4sR... Meeting ID: 918 8777 0447
Best regards, Byron
--- Byron D. Chaves, PhD. (He/Him/His) Associate Professor & Food Safety Extension Specialist Department of Food Science and Technology University of Nebraska-Lincoln Phone: (402) 472 2196 byron.chaves-elizondo@unl.edumailto:byron.chaves-elizondo@unl.edu
Hi All:
Join us today at noon via Zoom to hear from Meredith Carothers from the USDA FSIS about "USDA's Food Safety and Inspection Service's Food Safety Education for Consumers".
https://urldefense.com/v3/__https://unl.zoom.us/j/91887770447__;!!PvXuogZ4sR... Meeting ID: 918 8777 0447
Meredith is a Public Affairs Specialist with USDA's Food Safety and Inspection Service (FSIS). She works with the Food Safety Education Staff to communicate about the importance of preventing foodborne illness, specifically for consumers in the home. She has a Masters in Public Health, specializing in community health promotion, and uses those skills for a variety of communications elements like developing national communications campaigns, serving as a spokesperson for TV and radio interviews, organizing outreach events, advising in the development of creative materials, managing publications distribution, and much more.
Best regards, Byron
--- Byron D. Chaves, PhD. (He/Him/His) Associate Professor & Food Safety Extension Specialist Department of Food Science and Technology University of Nebraska-Lincoln Phone: (402) 472 2196 byron.chaves-elizondo@unl.edumailto:byron.chaves-elizondo@unl.edu
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Byron Chaves-Elizondo