Today, the Product Development class is running sensory panels on seven products. Please join us in one or both sessions. Thank you for your support!
group_name
group_project
sensory_day
sensory_time
sensory_room
152-1
Milk tea with oat clusters
Wednesday, March 26
1:30 AM - 2:30 PM
FIC 103
152-3
High omega-3 fish-based energy bar
Wednesday, March 26
1:30 AM - 2:30 PM
FIC 103
152-6
Chocolate oat cookie
Wednesday, March 26
1:30 AM - 2:30 PM
FIC 103
152-7
Savory nut crunch bar
Wednesday, March 26
1:30 AM - 2:30 PM
FIC 103
153-1
Chocolate beverage with oat and rice
Wednesday, March 26
3:30 PM - 4:30 PM
FIC 103
153-3
Chocolate oatmeal bar
Wednesday, March 26
3:30 PM - 4:30 PM
FIC 103
153-6
Matcha cookie
Wednesday, March 26
3:30 PM - 4:30 PM
FIC 103
Today, the Product Development class is running sensory panels on six products. Please join us in one or both sessions. Thank you for your support!
Allergens: Egg (1:30-2:30 PM sensory time) Tree nuts, milk (3:30-4:30 PM sensory time)
group_name
group_project
sensory_day
sensory_time
sensory_room
152-4
Oat frozen dessert
Friday, March 28, 2025
1:30 PM - 2:30 PM
FIC 103
152-5
Cold brew coffee with oat clusters
Friday, March 28, 2025
1:30 PM - 2:30 PM
FIC 103
152-8
Gluten-free cracker
Friday, March 28, 2025
1:30 PM - 2:30 PM
FIC 103
153-4
Grain porridge
Friday, March 28, 2025
3:30 PM - 4:30 PM
FIC 103
153-5
Yogurt snack
Friday, March 28, 2025
3:30 PM - 4:30 PM
FIC 103
153-7 Apple and triple-layer gummies Friday, March 28, 2025 3:30 PM - 4:30 PM FIC 103
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Junsi Yang