Please share this with your students and departments.

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Interested in learning about beer brewing?

FDST 492/892: Fundamentals of Beer Brewing and Analysis will be offered in Pre-Spring term January 2-17, 2025

Enroll to Learn:

* The basic science behind beer brewing * Brewing at different scales (homebrew - UNL's 3.5 bbl brewhouse) * Recipe design and brewing plans

All students are welcome, but sensory analysis is limited to individuals over 21.

Questions: Contact arasmussen21@unl.mailto:arasmussen21@unl.eduedumailto:arasmussen21@unl.edu

Best Regards, Julie Mc.

[cid:image001.gif@01DB4702.71056FD0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301

GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB4702.71056FD0]