All - The Southern California Phi Tau Sigma Chapter is hosting a webinar on 3D Food Printing on December 3 at 8:30AM PST. You are welcome to participate. See details in attachment.

Curt

[cid:image001.png@01DB40C6.5B05F160] Curtis L. Weller, Ph.D., P.E. Professor Department of Biological Systems Engineering Department of Food Science and Technologyhttp://foodsci.unl.edu/ University of Nebraska-Lincoln 3605 Fair Street, 232 LW Chase Hall Lincoln, Nebraska, USA, 68583-0726 402 472 9337tel:4024729337 cweller1@unl.edumailto:cweller1@unl.edu linkedin.com/in/curtis-weller-3ng1n33r