[https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f1... ] Food Science and Technology Departmental Seminar October 10th, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275
[https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099b... ] Academic Journey: A book of many chapters
Andreia Bianchini-Huebner, PhD Associate Professor Department of the Food Science and Technology University of Nebraska-Lincoln
Dr. Bianchini is an Associate Professor in the Department of Food Science and Technology at the University of Nebraska-Lincoln. She has a B.S. degree in Food Engineering and a M.S. degree in Environmental and Agricultural Microbiology, both from Brazil. Her Ph.D. degree is in Food Science and Technology from the University of Nebraska-Lincoln. With a strong background in food processing, safety, and security, her area of interest includes the development of quality control mechanisms to ensure food products that are safe and of quality. She conducts applied research and provides technical advice, training activities for improvement of safety and quality of food and pet food processes. She is a member of the International Association of Food Protection (IAFP), the Institute of Food Technologists (IFP) and Cereal and Grains Association (CGA).
Meeting URL: https://urldefense.com/v3/__https://unl.zoom.us/j/93413358774?from=addon__;!... https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*3A*2F*2Furldefense.com*2Fv3*2F__https*3A*2Funl.us9.list-manage.com*2Ftrack*2Fclick*3Fu*3D69911e422e7af562f1099bb07*26id*3D71b10ffbee*26e*3D498afa35f6__*3B*21*21PvXuogZ4sRB2p-tU*21DxFUceWScBhYI-GajRSu_f1FLGnG25BnrrXumuMMKcAecZBuNjd6OVDnrmFf0PcbLxLbuTjOygb93bE*24&xid=9a036c86ce&uid=36397105&iid=895bd8cf20&pool=cts&v=2&c=1727981302&h=f1b22afa2e83c96f07e84a2643aac4e40dd9c56fedec73f0975470ff7ed4c79a__;JSUlJSUlJSUlJSUlJSUlJSUlJSU!!PvXuogZ4sRB2p-tU!AiHNgWGkjCYDGahHoYwwXjIZg9o2LxSrbMunaeXlixs5VZ_ZfR9DCudEhs_beCmd6NOLwa8HOq0FcWaWACdd$ Meeting ID: 934 1335 8774
Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*3A*2F*2Furldefense.com*2Fv3*2F__https*3A*2Funl.us9.list-manage.com*2Ftrack*2Fclick*3Fu*3D69911e422e7af562f1099bb07*26id*3Df01babaf20*26e*3D498afa35f6__*3B*21*21PvXuogZ4sRB2p-tU*21DxFUceWScBhYI-GajRSu_f1FLGnG25BnrrXumuMMKcAecZBuNjd6OVDnrmFf0PcbLxLbuTjOlZMHFFA*24&xid=9a036c86ce&uid=36397105&iid=895bd8cf20&pool=cts&v=2&c=1727981302&h=1422a07e2017d820989c31c2210c16bedf8244fcf1e02093c8ecb6999405c3ba__;JSUlJSUlJSUlJSUlJSUlJSUlJSU!!PvXuogZ4sRB2p-tU!AiHNgWGkjCYDGahHoYwwXjIZg9o2LxSrbMunaeXlixs5VZ_ZfR9DCudEhs_beCmd6NOLwa8HOq0FcUyQ2Uk9$ [Twitter]https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3A*2F*2Fwww.twitter.com*2F&xid=9a036c86ce&uid=36397105&iid=895bd8cf20&pool=cts&v=2&c=1727981302&h=cccaf6523ee91c6d2da70900686bb71029896a1a419434601f07e8ffb32d00d0__;JSUlJQ!!PvXuogZ4sRB2p-tU!AiHNgWGkjCYDGahHoYwwXjIZg9o2LxSrbMunaeXlixs5VZ_ZfR9DCudEhs_beCmd6NOLwa8HOq0FcfxiJFgk$ [Facebook]https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3A*2F*2Fwww.facebook.com&xid=9a036c86ce&uid=36397105&iid=895bd8cf20&pool=cts&v=2&c=1727981302&h=0ed2c6f524a1ac07799b50a38d17817968df64b55e57235f6f9a529694cd2cf2__;JSUl!!PvXuogZ4sRB2p-tU!AiHNgWGkjCYDGahHoYwwXjIZg9o2LxSrbMunaeXlixs5VZ_ZfR9DCudEhs_beCmd6NOLwa8HOq0FcTk5Qkru$ [Website]https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3A*2F*2Fmailchimp.com&xid=9a036c86ce&uid=36397105&iid=895bd8cf20&pool=cts&v=2&c=1727981302&h=e0751eac19c10321b00f4a8c53868dea67f6372f348de6173fe554756ff2657c__;JSUl!!PvXuogZ4sRB2p-tU!AiHNgWGkjCYDGahHoYwwXjIZg9o2LxSrbMunaeXlixs5VZ_ZfR9DCudEhs_beCmd6NOLwa8HOq0Fcb2fk9Mt$
Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center.
Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205
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This is a reminder to join us for the Seminar tomorrow
To book an appointment with me please use the following link to see my availability and make the booking online Book time with Rossana Villa Rojas<https://urldefense.com/v3/__https://outlook.office.com/bookwithme/user/62eef... >
[cid:ef19344f-15dd-4090-9404-9e58cda8d425]
Rossana Villa-Rojas
Asst Prof Practice
University of Nebraska-Lincoln
Food Science & Technology
1901 N 21st street room 263
Lincoln, NE 68588-6205
________________________________ From: Graye Muir-Lewis gmuir-lewis2@unl.edu Sent: Thursday, October 3, 2024 1:52 PM To: 'fdst-all-building@lists.unl.edu' fdst-all-building@lists.unl.edu Subject: Food Science and Technology Seminar Series - Bianchini-Huebner - 10/10/24
[https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f1... ]
Food Science and Technology Departmental Seminar October 10th, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275
[https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099b... ]
Academic Journey: A book of many chapters
Andreia Bianchini-Huebner, PhD
Associate Professor Department of the Food Science and Technology University of Nebraska-Lincoln
Dr. Bianchini is an Associate Professor in the Department of Food Science and Technology at the University of Nebraska-Lincoln. She has a B.S. degree in Food Engineering and a M.S. degree in Environmental and Agricultural Microbiology, both from Brazil. Her Ph.D. degree is in Food Science and Technology from the University of Nebraska-Lincoln. With a strong background in food processing, safety, and security, her area of interest includes the development of quality control mechanisms to ensure food products that are safe and of quality. She conducts applied research and provides technical advice, training activities for improvement of safety and quality of food and pet food processes. She is a member of the International Association of Food Protection (IAFP), the Institute of Food Technologists (IFP) and Cereal and Grains Association (CGA).
Meeting URL: https://urldefense.com/v3/__https://unl.zoom.us/j/93413358774?from=addon__;!... https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*3A*2F*2Furldefense.com*2Fv3*2F__https*3A*2Funl.us9.list-manage.com*2Ftrack*2Fclick*3Fu*3D69911e422e7af562f1099bb07*26id*3D71b10ffbee*26e*3D498afa35f6__*3B*21*21PvXuogZ4sRB2p-tU*21DxFUceWScBhYI-GajRSu_f1FLGnG25BnrrXumuMMKcAecZBuNjd6OVDnrmFf0PcbLxLbuTjOygb93bE*24&xid=9a036c86ce&uid=36397105&iid=895bd8cf20&pool=cts&v=2&c=1727981302&h=f1b22afa2e83c96f07e84a2643aac4e40dd9c56fedec73f0975470ff7ed4c79a__;JSUlJSUlJSUlJSUlJSUlJSUlJSU!!PvXuogZ4sRB2p-tU!AiHNgWGkjCYDGahHoYwwXjIZg9o2LxSrbMunaeXlixs5VZ_ZfR9DCudEhs_beCmd6NOLwa8HOq0FcWaWACdd$ Meeting ID: 934 1335 8774
Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*3A*2F*2Furldefense.com*2Fv3*2F__https*3A*2Funl.us9.list-manage.com*2Ftrack*2Fclick*3Fu*3D69911e422e7af562f1099bb07*26id*3Df01babaf20*26e*3D498afa35f6__*3B*21*21PvXuogZ4sRB2p-tU*21DxFUceWScBhYI-GajRSu_f1FLGnG25BnrrXumuMMKcAecZBuNjd6OVDnrmFf0PcbLxLbuTjOlZMHFFA*24&xid=9a036c86ce&uid=36397105&iid=895bd8cf20&pool=cts&v=2&c=1727981302&h=1422a07e2017d820989c31c2210c16bedf8244fcf1e02093c8ecb6999405c3ba__;JSUlJSUlJSUlJSUlJSUlJSUlJSU!!PvXuogZ4sRB2p-tU!AiHNgWGkjCYDGahHoYwwXjIZg9o2LxSrbMunaeXlixs5VZ_ZfR9DCudEhs_beCmd6NOLwa8HOq0FcUyQ2Uk9$
Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center.
Our mailing address is:
University of Nebraska-Lincoln Department of Food Science and Technology
Food Innovation Center
1901 North 21st ST
Lincoln, NE 68588-6205
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Graye Muir-Lewis -
Rossana Villa Rojas