Dr. Scott Osborne will be speaking on Wednesday, April 16th on Wheat milling efforts to produce high quality flour while mitigating food safety risks.

Please see attached flyer.

Best Regards, Susie

[University of Nebraska &ndash; Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief